Meal In A Spud Recipes

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MEAL IN A SPUD

my mom got tired of washing so many dishes,so i came up with this.this makes a lot of "stuff" for the filling.please plan ahead this takes sometime to make

Provided by cyclopsmaster

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9



Meal in a Spud image

Steps:

  • rinse potatoes well.
  • make a slit in each potato,but not all the way through.
  • bake at 350* for 1 hour or until tender.
  • cool until potatoes can be handled without getting burned.
  • split in half,remove cooked potato,leaving a shell.
  • mix together rest of ingredients in a medium sized bowl.
  • (you might want to add a little milk so it won't be to thick).
  • divide filling evenly between the shells.
  • bake again at 350* for 30 or until golden brown.
  • if you like serve it with a salad and your favorite hot rolls.

4 large baking potatoes
1 1/2 cups cooked chopped ham
1 cup cooked chopped broccoli
2 cups shredded cheese (what ever kind you like)
salt
pepper
1/2-3/4 cup sour cream
1/2-3/4 cup milk
1/3 cup margarine

EGGS IN A SPUD

Make and share this Eggs in a Spud recipe from Food.com.

Provided by Nif_H

Categories     Breakfast

Time 25m

Yield 8 half spuds, 4-8 serving(s)

Number Of Ingredients 5



Eggs in a Spud image

Steps:

  • Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use - maybe mashed potatoes for dinner.
  • Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp cheese. Break an egg into each cavity.
  • Bake at 350°F for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley or chives and pepper. Serve immediately.

Nutrition Facts : Calories 330.1, Fat 14.3, SaturatedFat 6.1, Cholesterol 386.8, Sodium 235.7, Carbohydrate 31, Fiber 2.7, Sugar 1.7, Protein 18.9

4 large baking potatoes, hot
salt and pepper
1/2 cup cheddar cheese or 1/2 cup gruyere cheese, shredded
8 eggs
fresh parsley or chives, finely chopped, for garnish

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