BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
MEAT FONDUE
Revisit an 80s dinner party classic - the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest
Provided by Emma Freud
Categories Buffet, Dinner, Main course
Time 30m
Number Of Ingredients 4
Steps:
- Prepare your sauces (see below) in advance, and put in little bowls around the fondue burner, along with the meat, bread and salad. Season the meat.
- When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it's hot, but not smoking. You're aiming for around 190C, but if you haven't got a thermometer, throw in a cube of bread - when it takes about 30 secs to brown, it's ready.
- Put the fondue burner on the table carefully so that it's stable, then, following the manufacturer's instructions, light the flame and put the pan on top.
- Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICEPlease be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. SaucesHorseradish sauceMix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegarMix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verdePut handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. AïoliMix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.
Nutrition Facts : Calories 321 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.84 milligram of sodium
BEEF FONDUE WITH DIPPING SAUCES
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Provided by chia2160
Categories Meat
Time P1DT3m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- layer onions, beef, onions, drizzle with oil, refrigerate overnight.
- heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
- for horseradish sauce, mix all ingredients, refrigerate.
- for garlic butter, mix all ingredients, refrigerate.
- for bernaise sauce: combine vinegar, water and pepper in double boiler.
- add egg yolks, stir constantly.
- slowly add butter, stirring as it thickens.
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
MEAT FONDUE SAUCES
Make and share this Meat Fondue Sauces recipe from Food.com.
Provided by BarbaraK
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in skillet.
- Add water and heat to boiling.
- Add past of soy sauce and cornstarch and cook til thick and clear.
- Serve warm.
- Auroe Sauce:Combine ingredients and refrigerate til serving.
- Dill Sauce:Combine ingredients.
- Refrigerate til serving.
BEEF AND BEER FONDUE
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Provided by dolphinut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 19.9 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 3.2 g, Sodium 861.1 mg, Sugar 17 g
BEEF FONDUE WITH MUSTARD-MAYONNAISE SAUCE
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings (about 1 cup sauce).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes. , Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.
Nutrition Facts : Calories 532 calories, Fat 47g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 255mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
SAUCES FOR BEEF FONDUE
Number Of Ingredients 25
Steps:
- For Sharp tomato sauce, combine ingredients up to anchovy fillets and blend in food processor
- For anchovy butter, combine anchovy, 1/2 c butter, olive oil and pepper
- For curry sauce, combine curry powder and mayo to taste
- For bearnaise step 1: combine in top of double boiler white wine, tarragon vinegar, shallots, peppercorns, tarragon, chervil and parsley
- For bearnaise step 2: Cook over direct heat until reduced by half, strain if necessary and cool
- For bearnaise step 3: Have ready in blender the seasoned vinegar, egg yolks and 1/2 tsp salt
- For bearnaise step 4: heat 3/4 c butter to bubbling but not brown. Cover blender and turn on high. After 3 seconds, remove lid and pour butter into mixture in steady stream while blender is still on high (takes ~ 3o sec) If sauce not done, blend another 5 seconds
BEEF TENDERLOIN FONDUE
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
Provided by betsyjane
Categories 100+ Everyday Cooking Recipes
Time 4h30m
Yield 2
Number Of Ingredients 7
Steps:
- Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
- Remove beef from the marinade and pat dry with paper towels.
- Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 17.8 g, Cholesterol 141.1 mg, Fat 17.9 g, Fiber 2.9 g, Protein 52 g, SaturatedFat 6.3 g, Sodium 2919.2 mg, Sugar 8.3 g
More about "meat fondue sauces recipes"
BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST BEEF FONDUE MEAT RECIPES | YUMMLY
From yummly.com
10 BEST BEEF FONDUE DIPPING SAUCES RECIPES | YUMMLY
From yummly.com
MEAT FONDUE WITH DIPPING SAUCES RECIPE | EAT SMARTER …
From eatsmarter.com
GERMAN MEAT FONDUE WITH BROTH RECIPE (FLEISCHFONDUE)
From thespruceeats.com
MEAT FONDUE WITH FOUR SAUCES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST FONDUE RECIPE FOR MEAT - KITCHEN FACT
From kitchenfact.com
TERIYAKI BEEF FONDUE - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
10 BEST BEEF FONDUE DIPPING SAUCES RECIPES - YUMMLY
From yummly.co.uk
BEEF FONDUE SAUCES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEAT FONDUE RECIPE | EATINGWELL
From eatingwell.com
DIPPING SAUCE FOR BEEF FONDUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3 EASY FONDUE DIPPING SAUCES - DO IT ALL WORKING MOM
From doitallworkingmom.com
BEEF FONDUE WITH THREE DIPPING SAUCES - EAT SMARTER USA
From eatsmarter.com
BEEF FONDUE WITH SAUCES - GLUTEN FREE RECIPES
From fooddiez.com
SAUCES FOR MEAT, FONDUES AND GRILLING - THE SPRUCE EATS
From thespruceeats.com
GERMAN MEAT FONDUE (FLEISCHFONDUE) - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
FONDUE RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
MEAT FONDUE RECIPE (FONDUE CHINOISE) | HOW TO MAKE MEAT …
From melisfontana.com
HOMEMADE FONDUE SAUCES | IGA RECIPES
From iga.net
GREAT MEAT OK SAUCE - SHAWN'S SMOKEHOUSE BBQ
From en.tripadvisor.com.hk
BEST BEEF FONDUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FONDUE RECIPES FOR A DINNER PARTY - THE CREATIVE BITE
From thecreativebite.com
TOP 5 BEST MEATS FOR FONDUE [JULY 2022] - DREAM KITCHEN SOLUTIONS
From dreamkitchen.solutions
WHAT TO SERVE WITH MEAT FONDUE – 16 TASTY SIDES - HAPPY MUNCHER
From happymuncher.com
FONDUE SAUCES MEAT - RECIPES | COOKS.COM
From cooks.com
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
GREAT MEAT OK SAUCE - SHAWN'S SMOKEHOUSE BBQ
From tripadvisor.ca
"LOVE IS IN THE AIR" BEEF FONDUE & SAUCES RECIPE - FOOD.COM
From pinterest.ca
SAUCES MEAT FONDUE - RECIPES | COOKS.COM
From cooks.com
FONDUE DIPPING SAUCES : ARTICLE - GOURMETSLEUTH
From gourmetsleuth.com
8 FONDUE SAUCES RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
BEST MEATS FOR FONDUE: THE ULTIMATE GUIDE IN 2022 - LACADEMIE
From lacademie.com
CLASSIC BEEF FONDUE – GREAT TASTES OF MANITOBA
From greattastesmb.ca
DIPPING SAUCE FOR BEEF FONDUE | METRO
From metro.ca
BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM | RECIPE
From pinterest.ca
FONDUE SAUCES | RICARDO
From ricardocuisine.com
#30-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #dietary
You'll also love