MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy. Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 880mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.
PRESSURE-COOKER MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. , Serve roast and vegetables with gravy.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 792mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein.
MELT IN YOUR MOUTH ROAST BEEF
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Provided by Carrie Ann
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put garlic through press and rub into all sides of roast.
- Dredge meat in flour and brown on all sides in oil in frying pan.
- Do not let it scorch.
- Transfer meat to roasting pan and add the rest of ingredients.
- Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.
- (Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.
- Strain stock, pressing as much liquid as possible from vegetables.
- Pour stock into saucepan and bring to a boil.
- Stir in mixture of flour and water and cook until thickened.
SLOW COOKER "MELT IN YOUR MOUTH" POT ROAST
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce the best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Provided by Karen E.
Categories Roast Beef
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine seasoning mix ingredients together in a small bowl. Set aside.
- Coat both sides of meat with olive oil. Sprinkle a third of the seasoning mix onto each side.
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes - stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring back to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MELT IN YOUR MOUTH DEER ROAST SUPREME (CROCK POT)
Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Deer
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast in large skillet.
- Place in crock pot. Mix all ingredients and pour over the meat. Cover and cook on LOW for 8 to 10 hours.
Nutrition Facts : Calories 447.3, Fat 10.6, SaturatedFat 3.6, Cholesterol 257, Sodium 515.4, Carbohydrate 8.2, Fiber 1.4, Sugar 2.9, Protein 73.1
MELT IN YOUR MOUTH POT ROAST
Make and share this Melt in Your Mouth Pot Roast recipe from Food.com.
Provided by QueenJellyBean
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Heat a heavy oven proof pot over medium high heat. When hot; add oil and heat oil until hot. Add brisket and cook until browned turning once, about 5 minutes. Remove from pot to plate and sprinkle both sides with thyme, salt and pepper.
- Melt butter in the pot over medium heat and add onions. Stir to coat with butter and then cover and cook for 5 minutes. Uncover and turning heat to medium high and cook onions until they start to brown. Add garlic and stir for 30 seconds, then add broth, wine and worcestershire sauce.
- Return brisket to pot; spooning the onions to the top of the roast. Around the roast place the carrots and potatoes. Cover and bake for 1 hour or until vegetables are tender and meat is tender.
- Remove brisket and let is rest for 10-15 minutes on a cutting board covered loosely foil.
- Thinly slice the brisket and serve with the vegetables still in the pot. Spoon some of the juices over the roast.
Nutrition Facts : Calories 798, Fat 54.7, SaturatedFat 21.8, Cholesterol 143.2, Sodium 464.4, Carbohydrate 34.8, Fiber 4.4, Sugar 7.4, Protein 35.5
More about "melt in your mouth chuck roast recipes"
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)
From kitskitchen.com
5/5 (6)Category DinnerCuisine BritishTotal Time 1 hr 20 mins
MELT-IN-YOUR-MOUTH CHUCK ROAST | RECIPE | COMFORT FOOD RECIPES …
From pinterest.ca
MELT-IN-YOUR-MOUTH CHUCK ROAST - COMPLETE RECIPES
From completerecipes.com
ROAST BEETS ;ROAST INSTAPOT ;ROAST SIRLOIN ;ROAST CHICKEN ;ROAST ...
From pinterest.com
MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
MELT-IN-YOUR-MOUTH CHUCK ROAST | CHUCK ROAST RECIPES, ROAST …
From pinterest.ca
SLOW COOKER MELT IN YOUR MOUTH POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
MELT IN YOUR MOUTH POT ROAST RECIPE - FOODS GEEK
From foodsgeek.com
MELT-IN-YOUR-MOUTH CHUCK ROAST | RECIPE | CHUCK ROAST RECIPES, …
From pinterest.ca
SLOW COOKER “MELT IN YOUR MOUTH” POT ROAST - FEEDNO
From feedno.com
MELT-IN-YOUR-MOUTH CHUCK ROAST | RECIPES, CHUCK ROAST, FOOD
From pinterest.ca
CHUCK ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY, MELT-IN-YOUR-MOUTH DUTCH OVEN POT ROAST | KITCHN
From thekitchn.com
MELT IN YOUR MOUTH ROAST BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH OVEN POT ROAST - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
MELT-IN-YOUR-MOUTH CHUCK ROAST | RECIPE | COMFORT FOOD RECIPES …
From pinterest.co.uk
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
MELT IN YOUR MOUTH POT ROAST RECIPE – CHEF MATTHEW
From chefmatthew.com
BEST CHUCK ROAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MELT IN YOUR MOUTH PERFECT OVEN POT ROAST - BLOGGHETTI
From blogghetti.com
HOW TO COOK MELT IN THE MOUTH ROAST BEEF? | ALICES KITCHEN
From alices.kitchen
MELT-IN-YOUR-MOUTH CHUCK ROAST | WORLD FOOD CUISINE
From world-food-cuisine.blogspot.com
SO FAST AND DELICIOUS! INSTANT POT CHUCK ROAST - THE 2 SPOONS
From the2spoons.com
SLOW COOKER BEEF RAGU - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
HOW TO COOK MELT IN THE MOUTH ROAST BEEF? GOOD TIPS IN 2022
From cookingwithfriendsclub.com
INSTANT POT POT ROAST (MELT-IN-YOUR-MOUTH) | MAVEN COOKERY
From mavencookery.com
DELICIOUSLY SAVORY OVEN BRAISED CHUCK ROAST WITH CARROTS
From simpleandsavory.com
15 BEEF CHUCK RECIPES YOU CAN MAKE NOW - THE RUSTY …
From therustyspoon.com
THE 25 BEST CHUCK ROAST RECIPES - GYPSYPLATE
From gypsyplate.com
MELT-IN-YOUR-MOUTH CHUCK ROAST - RYAN'S GROCERY
From ryansgrocery.com
WHAT TO MAKE WITH CHUCK ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BONELESS CHUCK ROAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POT ROAST THAT WARMS YOUR HEART AND MELTS IN YOUR MOUTH
From homemaderevelation.com
30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME
From tasteofhome.com
MELT-IN-YOUR-MOUTH CHUCK ROAST - STOLENRECIPES.NET
From stolenrecipes.net
CHUCK ROAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
From thepioneerwoman.com
You'll also love