Melt In Your Mouth Salisbury Steak Recipes

Steps:

• In a food processor combine all ingredients except the steaks; process until well blended.
• Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
• Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
• Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
• A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
• Grill steaks until desired doneness.

Steps:

• Saute onions and garlic in 1 tbsp. of butter until translucent-- set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley and mushrooms. Form into 4 oz. patties and saute in remaining 2 tbsp. butter until golden brown on both sides. Set aside. In saucepan, melt the 2 oz. butter. Then add flour and cook over low heat for about 1 minute until it's a wet sand consistency. Begin to add stock 1/3 at a time, wisking and bringing to a simmer each time, making sure there are no lumps. Add sliced mushrooms and simmer for 30 minutes. Place patties in roasting pan and pour gravy over them. Bake at 375F for 45 minutes. Garnish with grilled onions and serve.

Steps:

• Place the meat in the bottom of your crockpot.
• On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
• If you are adding onions and/or mushrooms, add them also.
• Cook, on LOW, for 8 hours.
• *You can also use round steak and add peeled, white potato quarters.

Steps:

• In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
• In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
• In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.

Steps:

• In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
• Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
• Wrap tightly and refrigerate about 2 hours or until firm.
• Season both sides of the steaks with pepper, broil or grill steaks.
• As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
• Just prior to serving place a slice of the buttered mixture on each steak.

Steps:

• Season steak with garlic, and broil or grill until it is done, ready to eat.
• Remove to a casserole or baking pan and let cool (or not).
• Slather BBQ sauce over the steak(s), and top with chopped scallions.
• Cover pan, and bake at 350F for 30 minutes.
• The meat will be delicious and soft.

Steps:

• Place thawed steak in a casserole dish fit to size of steaks.
• Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
• Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
• Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
• Marinate desired time however the longer the better.
• Put the steak on the grill and cook it how you like it.
• (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!

Steps:

• Mix together the ground beef, bread crumbs, french onion mix, egg and water.
• Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
• Spray a large skillet with cooking spray and warm up over medium heat.
• Add the patties to the skillet and cook for 10 minutes on each side.
• Drain the grease from the skillet, and then add in the jar of gravy.
• Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.