Melt In Your Mouth Salisbury Steak Recipes

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EXTREME MELT-IN-YOUR-MOUTH STEAKS

Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

Provided by Kittencalrecipezazz

Categories     Steak

Time 6h

Yield 4 serving(s)

Number Of Ingredients 10



Extreme Melt-In-Your-Mouth Steaks image

Steps:

  • In a food processor combine all ingredients except the steaks; process until well blended.
  • Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
  • Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
  • Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
  • A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
  • Grill steaks until desired doneness.

Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1

1/2 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup low sodium soy sauce (use only low-sodium)
3 tablespoons minced fresh garlic
1 small onions or 2 small green onions, chopped
1 -2 teaspoon fresh ground black pepper
1 tablespoon dried rosemary (can use less)
1/4 cup A.1. Original Sauce
2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

MELT-IN-YOUR-MOUTH SALISBURY STEAK

Categories     Beef     Mushroom     Bake

Yield 12 servings

Number Of Ingredients 14



MELT-IN-YOUR-MOUTH SALISBURY STEAK image

Steps:

  • Saute onions and garlic in 1 tbsp. of butter until translucent-- set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley and mushrooms. Form into 4 oz. patties and saute in remaining 2 tbsp. butter until golden brown on both sides. Set aside. In saucepan, melt the 2 oz. butter. Then add flour and cook over low heat for about 1 minute until it's a wet sand consistency. Begin to add stock 1/3 at a time, wisking and bringing to a simmer each time, making sure there are no lumps. Add sliced mushrooms and simmer for 30 minutes. Place patties in roasting pan and pour gravy over them. Bake at 375F for 45 minutes. Garnish with grilled onions and serve.

-6 oz. minced Onion
-1 oz. minced Garlic
-3 T. Butter
-2 lb. Ground Beef
-4 Eggs
-8 oz. Bread Crumbs
-4 oz. Chopped Parsley
-12 oz. diced mushrooms
............................
-2 oz. Butter
-2 oz. Flour
-24 oz. Veal or Beef Stock
-1 lb. sliced Mushrooms
-2 Red Onions, grilled (optional)

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

MELT-IN-YOUR-MOUTH SWISS STEAK

Make and share this Melt-In-Your-Mouth Swiss Steak recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Melt-In-Your-Mouth Swiss Steak image

Steps:

  • In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
  • In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
  • In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.

1/2 cup all-purpose flour
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
2 lbs cube steaks
6 tablespoons vegetable oil, divided
3/4 cup chopped celery (about 2 stalks)
1 small onion, chopped (about 1/2 cup)
1 (14 1/2 ounce) can sliced carrots, drained
1 (28 ounce) jar spaghetti sauce

MELT IN YOUR MOUTH STEAK

Make and share this Melt in Your Mouth Steak recipe from Food.com.

Provided by KimmieOH

Categories     Steak

Time 2h

Yield 2 Lbs. Steak

Number Of Ingredients 7



Melt in Your Mouth Steak image

Steps:

  • In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
  • Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
  • Wrap tightly and refrigerate about 2 hours or until firm.
  • Season both sides of the steaks with pepper, broil or grill steaks.
  • As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
  • Just prior to serving place a slice of the buttered mixture on each steak.

Nutrition Facts : Calories 1524.6, Fat 123.7, SaturatedFat 59.5, Cholesterol 455.2, Sodium 858, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 96.5

1/2 cup butter, slightly softened
1 tablespoon minced garlic
2 teaspoons parsley flakes
1/4 teaspoon lemon juice
1 1/2-2 lbs sirloin steaks
1/2 teaspoon onion powder
1/4 teaspoon salt

MELT IN YOUR MOUTH STEAK

This wonderful and easy recipe was given by a friend who recommended using skirt steak; I have adapted it to work with any cut of steak, even a cheap chuck steak. In other words, it works whatever your budget is. Most of the work can be done in advance; just save the last 30 minutes of baking for before serving. I have been told that this reheats well, but we've never had enough leftover to know.... Using scallions here is the key to the recipe; do not substitute other onions. That said, you can use absolutely any type of barbecue sauce since they all work well.

Provided by Sarah Chana

Categories     Steak

Time 1h5m

Yield 1 steak per person

Number Of Ingredients 4



Melt in Your Mouth Steak image

Steps:

  • Season steak with garlic, and broil or grill until it is done, ready to eat.
  • Remove to a casserole or baking pan and let cool (or not).
  • Slather BBQ sauce over the steak(s), and top with chopped scallions.
  • Cover pan, and bake at 350F for 30 minutes.
  • The meat will be delicious and soft.

Nutrition Facts : Calories 57.6, Fat 0.3, SaturatedFat 0.1, Sodium 28.8, Carbohydrate 13.2, Fiber 4.7, Sugar 4.2, Protein 3.3

1 beef steak, 1 per person
fresh minced garlic or garlic granules, to taste
1 bunch scallion, chopped
barbecue sauce

MELT IN YOUR MOUTH STEAK

This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.

Provided by Chance777

Categories     Sauces

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9



Melt in Your Mouth Steak image

Steps:

  • Place thawed steak in a casserole dish fit to size of steaks.
  • Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
  • Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
  • Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
  • Marinate desired time however the longer the better.
  • Put the steak on the grill and cook it how you like it.
  • (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!

Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9

4 steaks, of your choice
2 teaspoons meat tenderizer (1 per pound)
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic clove, crushed

SALISBURY STEAK RECIPE

Make your own delicious comfort food with this amazing Salisbury steak recipe. It is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal.

Provided by Steph Loaiza

Categories     Main Course

Time 40m

Number Of Ingredients 6



Salisbury Steak Recipe image

Steps:

  • Mix together the ground beef, bread crumbs, french onion mix, egg and water.
  • Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • Spray a large skillet with cooking spray and warm up over medium heat.
  • Add the patties to the skillet and cook for 10 minutes on each side.
  • Drain the grease from the skillet, and then add in the jar of gravy.
  • Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

1 pound ground beef
1/4 cup Italian bread crumbs
1.4 ounces dry french onion soup mix
1 egg (beaten)
2 Tablespoons water
12 ounces beef gravy

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