Memas Classic Texas Chocolate Sheet Cake Recipes

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GRANDMA'S CHOCOLATE TEXAS SHEET CAKE

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15



Grandma's Chocolate Texas Sheet Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
  • Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
  • Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
  • Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

MEMA'S CLASSIC TEXAS CHOCOLATE SHEET CAKE

My Mema didn't cook many things very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern girl born and raised in Texas and this recipe I believe, was her mother's, mother's. This is a melt in your mouth, classic chocolate sheet cake. If you have a sweet tooth, this recipe will melt you! Hope you enjoy :) Prep and cook time guesstimated.

Provided by life is poetry

Categories     Dessert

Time 35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14



Mema's Classic Texas Chocolate Sheet Cake image

Steps:

  • For the cake:.
  • 1) In large bowl mix sugar and flour. Set aside.
  • 2) In saucepan bring to boil margarine, cocoa and water. Mix well.
  • 3) Pour over dry ingredients and add eggs, buttermilk, vanilla and baking soda. Mix very well!
  • 4) pour into greased pan and bake at 400 degrees for 20 minutes.
  • For the frosting:.
  • 1) In saucepan bring to boil margarine, cocoa, and milk.
  • 2) Mix in powdered sugar and vanilla, boil slightly then set aside to cool.
  • 3) After cake cools slightly (still warm though) pour frosting over cake :) eat and enjoy!

2 cups sugar
2 cups flour
1 cup margarine
3 1/2 tablespoons cocoa
1 cup water
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup margarine
3 1/2 tablespoons cocoa
1/3 cup milk
1 (12 ounce) box powdered sugar
1 teaspoon vanilla

TINY TEXAS SHEET CAKES

These tiny sheet cakes boast a homemade chocolate flavor as big as Texas itself, reports Hope Meece from her home in Ambia, Indiana. "The cakes are moist, freeze well unfrosted and always bring compliments," she adds.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 17



Tiny Texas Sheet Cakes image

Steps:

  • In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking powder, cinnamon and salt; stir into butter mixture. Add egg and milk; mix well. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , In a small microwave-safe bowl, melt butter; add milk and cocoa. Microwave on high for 30 seconds. Whisk in confectioners' sugar and vanilla until smooth. Spread over cakes. Sprinkle with pecans if desired.

Nutrition Facts : Calories 445 calories, Fat 21g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 277mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup butter, cubed
1/4 cup water
1 tablespoon baking cocoa
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
Dash salt
2 tablespoons beaten large egg
2 tablespoons 2% milk
FROSTING:
2 tablespoons butter
4-1/2 teaspoons 2% milk
1 tablespoon baking cocoa
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 tablespoons chopped pecans, toasted, optional

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