SHRIMP DEAN MARTINIS
I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
- Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.
SHRIMP COCKTAIL
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the cocktail sauce: Combine the chili sauce, ketchup, lemon juice, horseradish, hot sauce and Worcestershire sauce in a small bowl. Season with salt and pepper. Refrigerate at least 1 hour before serving.
- Make the shrimp: Combine 8 cups water, the bay leaves, quartered lemon, peppercorns, coriander seeds and 2 tablespoons salt in a large saucepan. Bring to a boil, then reduce the heat to medium low and add the shrimp. Simmer until the shrimp curl slightly and are just cooked through, about 4 minutes. Remove the shrimp to a plate with a slotted spoon; refrigerate until chilled, about 1 hour. Serve with the cocktail sauce and lemon wedges.
Nutrition Facts : Calories 161 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 171 milligrams, Sodium 692 milligrams, Carbohydrate 12 grams, Protein 23 grams, Sugar 9 grams
LEMON DROP CREME BRULEE MARTINIS
Steps:
- For the lemon curd: Beat the eggs and sugar in a small stainless steel or copper pot (do not use aluminum as it will leave deposits in your curd!). Add the lemon juice, zest, and butter. Bring to a high simmer and cook until mixture thickens. Strain immediately through a sieve or cheesecloth. Spoon 1-ounce of curd into each of the 10 martini glasses. This is best done while the curd is warm but can also be done once it's cooled if necessary. Chill the glasses with the curd until the curd is cold and set.
- For the custard: Split the vanilla bean with a paring knife and scrape the seeds into the sugar. Use your fingers to work the beans into the sugar ¿ making an even mixture. Mix this mixture with the egg yolks and the eggs. Don't whip it but be sure to completely mix it so the color is consistent throughout. Bring the cream to a boil, remove from the heat and slowly pour it into the egg mixture, stirring constantly. Add the vanilla extract.
- To bake the creme brulee: Pour 3 ounces of the warm custard mixture into each of the glasses (over the lemon curd). Find a deep pan (preferably at least 6 inches deep. Restaurant supply stores commonly sell these as "hotel" or "insert" pans) and place the filled martini glasses in them. Set the pan on the bottom shelf of a 325 degrees F oven. Using a water pitcher, pour enough water into the pan to at least cover the stems of the glasses - ideally you can pour enough to come up about 1/3 of the way on the part of the glass the holds the custard. Baking times will vary depending on the amount of water in the pan and the type of pan used, but will be somewhere around 45 minutes to 1 hour. The custard is done when you tap the side of the glass and it looks thick and moves as one (as opposed to the center of the custard giggling more than the outside). Carefully remove the pan from the oven and let cool at room temperature for about 1 hour. Transfer creme brulees into the refrigerator to cool and set completely.
- To finish the creme brulee: Sprinkle about a tablespoon of sugar over each of the custards. Use your finger to spread it evenly over the top. Light a blowtorch and turn it to the high setting. Melt and caramelize the sugar quickly. Note that a flame that is too low or prolonged heat towards the edge of the martini glass may break the glass. Use caution and practice on one away from the others so that if it does break you don't get glass in the other custards. Creme brulees can be caramelized ("burnt") up to 4 hours before service and held in the refrigerator.
AHI TUNA MARTINIS
Steps:
- To make the Asian vinaigrette: Roughly chop the green onion and put in blender. Add the mustard and make a paste. Slowly add the peanut oil and sesame oil until smooth. Add the vinegar, chili sauce and honey, Add salt and pepper, to taste. Set aside.
- To make the Asian salad: With a very sharp knife, shred the cabbages into thin strips approximately 3 to 4 inches long. Cut the green onions into thin slices. Using a regular kitchen grater, shred the carrots. Mix the cabbage, green onions and carrots together. Set aside.
- To assemble: Toss the slaw with the dressing and set aside. In a martini glass, place coleslaw. Slice the tuna into pieces that are about 1 ounce each, approximately the size of a stick of gum. Place 2 to 3 slices on the coleslaw and garnish with diced or sliced avocado and a few daikon sprouts.
More about "merry shrimp martinis recipes"
EASIEST SHRIMP COCKTAIL RECIPE - AVERIE COOKS
Web Nov 20, 2019 Instructions. Fill a large pot with water (about 2 quarts for 1 pound shrimp) and add the lemon, bay leaves, peppercorns, salt, and …
From averiecooks.com
4/5 (7)Total Time 13 minsCategory AppetizersCalories 42 per serving
From averiecooks.com
4/5 (7)Total Time 13 minsCategory AppetizersCalories 42 per serving
- Fill a large pot with water (about 2 quarts for 1 pound shrimp) and add the lemon, bay leaves, peppercorns, salt, and bring to a boil over high heat.
- Allow water to boil for 5 to 10 minutes (while you’re cleaning the shrimp) to allow the flavors to develop.
- Add the shrimp to the water (no need to remove lemon, bay leaves, or peppercorns) and cook for 2 to 3 minutes, or until done. Pull shrimp when they’ve firmed up and just turned pink. Overcooked shrimp are rubbery, tough, and not good.
- Add shrimp to an ice bath to stop the cooking and allow to remain in icebath for about 5 minutes, or until chilled.
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
Web Dec 1, 2022 Shrimp Step 1 Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon halves. Bring...
From bonappetit.com
From bonappetit.com
VERY MERRY ORNAMENTINI - INSPIRED BY CHARM
Web Dec 8, 2016 Salted Caramel White Russians Cranberry Bourbon Cocktail White Chocolate Peppermint Martini What goes in an ornamentini: First, let’s talk about the actual cocktail. I opted to create a variation on a …
From inspiredbycharm.com
From inspiredbycharm.com
SHRIMP COCKTAIL RECIPE - AMANDA'S COOKIN'
Web Dec 29, 2020 Put cold water and salt in a large 3-quart saucepan and bring to a boil. Reduce heat to low and immediately add shrimp. Cook until the shrimp curl and turn pink, about 3 minutes. Drain, pat dry with paper …
From amandascookin.com
From amandascookin.com
8 SHRIMP COCKTAIL RECIPES
Web Aug 4, 2021 Baking Nana. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla …
From allrecipes.com
From allrecipes.com
BEST SHRIMP COCKTAIL RECIPE (HOW TO MAKE SHRIMP …
Web Nov 21, 2018 How to Make Shrimp Cocktail. Boil lemon and water. Bring water and lemon to a rolling boil in a large pot or Dutch oven. Add salt. Add salt, boil a little longer. Boil shrimp. Add raw shrimp and remove from …
From savoryexperiments.com
From savoryexperiments.com
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)
Web Dec 22, 2021 Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry with paper towels. Place shrimp on a large rimmed baking sheet, …
From natashaskitchen.com
From natashaskitchen.com
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
Web Oct 12, 2021 Directions. Step. 1 For the shrimp: Fill a large pot with 8 cups cold water. Squeeze in the lemon juice, then add the lemon halves. Add the onion, garlic, Old Bay, …
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO MAKE A PERFECT SHRIMP COCKTAIL WITH CLASSIC COCKTAIL SAUCE
Web May 1, 2019 Instructions. Season the shrimp: Rinse the shrimp under cool water and devein using a pair of kitchen shears, if desired. Place in a large bowl, add the salt, and …
From thekitchn.com
From thekitchn.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE …
Web Apr 11, 2023 Step 1 Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. Step 2 In large pot combine 6 cups water, salt, sugar, onion, …
From delish.com
From delish.com
MERRY SHRIMP MARTINIS | RECIPES, EASY APPETIZER RECIPES, EASY …
Web Dec 15, 2020 - Tis the season for Merry Shrimp Martinis. Get the recipe here and thank us later. Want more quick and easy seafood recipes? We've got you covered. Pinterest. …
From pinterest.com
From pinterest.com
MERRY SHRIMP MARTINIS | HOLIDAY APPETIZERS, RECIPES, ENTERTAINING ...
Web Dec 8, 2015 - Tis the season for Merry Shrimp Martinis. Get the recipe here and thank us later. Want more quick and easy seafood recipes? We've got you covered. Pinterest. …
From pinterest.com
From pinterest.com
MERRY SHRIMP MARTINIS | RICHS USA
MERRY SHRIMP MARTINIS – RECIPES NETWORK
Web Apr 9, 2018 1/2 cup reserved SeaPak Shrimp Scampi butter; 1 (12-oz) package of SeaPak Shrimp Scampi, frozen; 1 (14.5 oz) can of diced tomato; 1 tsp. lemon zest; 1 tsp. …
From recipenet.org
From recipenet.org
MERRY SHRIMP MARTINIS | RICHS CANADA
Web Business Solutions. Foodservice; In-Store Bakery; Deli Prepared Foods; Industrial Solutions; Recipes; Resources
From richproducts.ca
From richproducts.ca
MERRY SHRIMP MARTINIS - RECIPESNOW!
Web 6 December 2022 Twitter; Pinterest; FaceBook; Home; What’s New; Index. Category List; Full SiteMap; About
From recipesnow.com
From recipesnow.com
MERRY SHRIMP MARTINIS | HOLIDAY APPETIZERS, RECIPES, ENTERTAINING ...
Web Oct 22, 2015 - Tis the season for Merry Shrimp Martinis. Get the recipe here and thank us later. Want more quick and easy seafood recipes? We've got you covered. Pinterest. …
From pinterest.ca
From pinterest.ca
TRY THESE SPRING SALAD RECIPES WITH TORTELLINI AND GRILLED SHRIMP
Web Apr 26, 2023 Chef Anna Francese Gass, author of the cookbook “Heirloom Kitchen,” shares two simple recipes for tortellini salad and panzanella salad with grilled shrimp — …
From today.com
From today.com
MERRY SHRIMP MARTINIS | SEAPAK
Web Preheat oven to 400°F. Place shrimp in skillet and sauté for 7 minutes. Pour off 1/2 cup of scampi butter and reserve for crostini. Brush reserved scampi butter on bread slices. …
From seapak.com
From seapak.com
You'll also love