Mesclun Mix Recipes
WINTER SPRING MIX SALAD (MESCLUN)
I came up with this recipe when I wanted a healthy and warm dish with a different texture and taste other than spinach. It has a very simple taste to it, but the ingredients and flavors all meld together nicely. I used all organic ingredients; including the chicken (but you could omit the chicken or even substitute shrimp and add pine nuts). It has a very good taste and is a nice change from ordinary spinach and chicken dishes.
Provided by jennifer in new jer
Categories Winter
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- heat olive oil and garlic in large sauce or frying pan until garlic is golden; not dark brown.
- add chicken and cover; cook on medium-low until chicken is cooked through but not dry (about 20 min).
- wash mesclun mix well (unless you have bought prewashed) and add mesclun mix and sundried tomatoes and cover; cooking on low for about 10 minutes, keeping an eye to be sure greens don't get wilty.
- they will be done when they are soft but not wilted (you really just want them warmed).
- toss in cheese and cook an additional 5 minutes.
- serve alone or over a bed of linguine.
Nutrition Facts : Calories 741.5, Fat 57, SaturatedFat 18.9, Cholesterol 159.6, Sodium 1825.3, Carbohydrate 14.6, Fiber 3.3, Sugar 9.1, Protein 44.5
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- For the mesclun mix, combine delicate lettuces and herbs, including rocket, chervil, and frisée, for a variety of textures and flavors. In cool seasons, add hardier leaves of varieties such as chicories and radicchios, if you like.
- When ready to serve, put the lettuce in a wide salad bowl. Pour half of the [vinaigrette](https://www.masterclass.com/articles/how-to-make-a-classic-vinaigrette-with-chef-thomas-keller) over the salad leaves and toss gently to coat, using your hands. The leaves should be lightly coated with dressing so they glisten. Taste the salad. If you need to, pour additional dressing over the salad and toss again. Add salt and pepper, if needed. Sprinkle the salad with the petals of the edible flowers, if you have them. Eat immediately.
- Learn how to prepare a beautiful salad in [Alice Waters’s MasterClass](https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking).
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