Mesfouf Qsentena Sweet Couscous With Dates Nuts Recipes
COUSCOUS WITH DATES
Categories Side Vegetarian Quick & Easy Ramadan Date Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in scallion greens.
SWEET COUSCOUS WITH NUTS AND DATES
Categories Nut Breakfast Dessert Bake High Fiber Low Sodium Dried Fruit Date Healthy Couscous Bon Appétit Vegetarian Pescatarian Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous. Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake couscous until heated through, about 20 minutes. Spoon into bowls. Serve, passing hot milk and additional sugar separately.
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
MESFOUF QSENTENA - SWEET COUSCOUS WITH DATES & NUTS
This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water.
Provided by Um Safia
Categories One Dish Meal
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the cooked couscous in a large bowl & mix in the salt.
- De-stone the dates & roughly chop them. Chop the walnuts into relatively small pieces (about the size of a pea).
- Starting with 80g of each of the butter & the ghee, mix them into the couscous - the best way to do this is with your hands, Rub the couscous between your fingertips & palms until the grains are evenly coated.
- Set aside 2 tbsp of the dates & of the walnuts, mix the remainder into to the couscous & mix well until evenly distributed.
- Taste & add more butter or ghee if desired.
- Transfer the couscous to a large serving bowl & decorate with the reserved dates & walnuts. Sprinkle a little sugar over the top of the couscous & serve.
- Allow people to add their own sugar to taste.
Nutrition Facts : Calories 1259.5, Fat 57.8, SaturatedFat 18.3, Cholesterol 62.6, Sodium 288.7, Carbohydrate 160.9, Fiber 14.3, Sugar 22.4, Protein 29.9
More about "mesfouf qsentena sweet couscous with dates nuts recipes"
COUSCOUS SALAD WITH DATES, NUTS AND APRICOTS - ANALIDA'S ETHNIC …
WEB Jul 6, 2023 Couscous salad with dates, nuts, and apricots is a slight twist on a typical Turkish dish from the region of Anatolia (a large region of Turkey). The traditional dish uses bulgur wheat, but I felt compelled to improvise when I opened my cupboard and gasp, no bulgur, but plenty of couscous!
From ethnicspoon.com
From ethnicspoon.com
MESFOUF - SOUTH AFRICAN FOOD | EATMEE RECIPES
WEB Jun 21, 2022 ½ cup water. little cold or hot milk. Method: Firstly, chop up the mixed nuts, I’ve used cashews, hazelnuts, walnuts, almonds & pecans. Chop up the dried fruit, I have used prunes, apricots, peaches, pears & dates. To a medium bowl, add in the couscous & set this aside until ready to use.
From eatmeerecipes.co.za
From eatmeerecipes.co.za
COUSCOUS WITH DATES AND ALMONDS - SWEET PEA'S KITCHEN
WEB Mar 19, 2012 1 tablespoon finely grated fresh ginger. 1/2 teaspoon ground cardamom. 1/2 cup chopped dates. 1 ¼ cups water. 1 cup low-sodium chicken broth. 1 teaspoon table salt. 3/4 cup coarsely chopped almonds, toasted. 3 tablespoons minced fresh cilantro leaves. 2 teaspoons lemon juice. Ground black pepper. Follow Sweet Pea's Kitchen.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SWEET COUSCOUS WITH NUTS AND DATES RECIPES
WEB Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
From tfrecipes.com
From tfrecipes.com
MESFOUF QSENTENA - SWEET COUSCOUS WITH DATES & NUTS RECIPE
WEB Mar 21, 2017 - This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served
From pinterest.com
From pinterest.com
BEST 7 MESFOUF QSENTENA SWEET COUSCOUS WITH DATES NUTS RECIPES
WEB Mesfouf Qsentena, a traditional Algerian dish, is a delightful sweet couscous dish made with dates, nuts, and flavorful spices. This dish is often served during special occasions and celebrations and is a perfect blend of sweet and savory flavors.
From alicerecipes.com
From alicerecipes.com
MOROCCAN SWEET AND NUTTY COUSCOUS (MESFOUF) - MY HUNGRY …
WEB Ingredients. 2 cups Dried couscous. 2 cups Vegetable broth. ⅓ cup Chopped seedless dates. ⅓ cup Chopped dried apricots. ⅓ cup Raisins. 5 tbsp Unsalted butter. ½ cup Slivered almonds, toasted. 3 tsp Ground cinnamon. 1 cup Seedless white grapes. US Customary – Metric. Instructions. Bring vegetable broth to a boil.
From myhungrytraveler.com
From myhungrytraveler.com
MESFOUF ~ SWEET COUSCOUS - HALAL HOME COOKING
WEB Apr 15, 2023 Mesfouf ~ Sweet Couscous. Cook Time: 30 minutes. Serving Size: 3-4. super-soft, steamed sweet buttery couscous with raisins and nuts or anything you like! Ingredients. 250 grams fine couscous. 1 tablespoon extra-virgin olive oil, divided. 35 grams unsalted butter, divided. 1/4 teaspoon fine sea salt. handful of almonds. handful of walnuts.
From halalhomecooking.com
From halalhomecooking.com
MESFOUF QSENTENA SWEET COUSCOUS WITH DATES NUTS RECIPES
WEB Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes. Transfer the couscous to an airtight container and store in the refrigerator.
From tfrecipes.com
From tfrecipes.com
TUNISIAN MASFOUF — TUNISIA’S MOST FAMOUS SWEET VERSION OF COUSCOUS
WEB Jun 17, 2021 For the Couscous base: 3/4 cup Couscous; 1 tbsp olive oil; 2 tbsp water; 1 cup milk; 1 tbsp honey or sugar; For the add-ons: 1/2 cup chopped dates; 2 tbsp yellow raisins ; 1 tsp geranium water; 1/3 cup mixed nuts (I used almonds and walnuts, but you can use whatever you have) 1 banana ; For the cream: 1 cup milk; 1/2 packet prepared …
From carthagemagazine.com
From carthagemagazine.com
SWEET COUSCOUS | MESFOUF | BUTFIRSTCHAI.COM
WEB Published: Jun 14, 2017 · Modified: Nov 13, 2022 by Famidha Ashraf with Leave a Comment. Jump to Recipe Print Recipe. Sweet couscous recipe is a North African breakfast dish called Mesfouf that is made with steamed fine couscous sweetened with dates and raisins and served with nuts and buttermilk.
From butfirstchai.com
From butfirstchai.com
SEFFA RECIPE | EPICURIOUS
WEB Dec 9, 2011 Seffa be tamr is with dates and walnut halves. There is also one with pomegranate seeds. Here is a basic seffa/mesfouf followed by possible garnishes. Serve it in bowls and pass round a...
From epicurious.com
From epicurious.com
SWEET BREAKFAST COUSCOUS (TUNISIAN MESFOUF) RECIPE | MRBREAKFAST.COM
WEB In Tunisia, sweet couscous is called mesfouf and mixed with nuts, dates and spices for breakfast, or in Morocco it's a dessert called seffa and served with orange blossom water. Mr Breakfast would like to thank HollywoodBacon for this recipe. Comments About This Recipe. What do you think of Sweet Breakfast Couscous (Tunisian Mesfouf)?
From mrbreakfast.com
From mrbreakfast.com
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT — JEWISH FOOD SOCIETY
WEB Apr 10, 2019 Step 1. Prepare the couscous according to the package instructions, using water rather than broth. Transfer the couscous to a large serving bowl. Step 2. In a small bowl, stir the sugar and cinnamon into the melted butter. Pour over the couscous, tossing to coat. Stir in the raisins, dates, apricots, almonds, and walnuts. Step 3.
From jewishfoodsociety.org
From jewishfoodsociety.org
SWEET COUSCOUS WITH DATES AND NUTS - FOOD24
WEB Nov 3, 2009 Preheat the oven to 180 ºC. Place the couscous in a large bowl. In a medium casserole dish, dissolve the sugar in the water and add the star anise, cinnamon, lemon juice, orange rind and butter. Heat over a low heat until the butter and sugar have melted and dissolved. Bring to the boil and simmer for 1 minute.
From food24.com
From food24.com
MESFOUF QSENTENA SWEET COUSCOUS WITH DATES NUTS RECIPES
WEB Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
From findrecipes.info
From findrecipes.info
You'll also love