Mexican Egg Zucchini Bake Recipes

BAKED ZUCCHINI CASSEROLE

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

Provided by SWMtnTop

Time 1h5m

Yield 8

Number Of Ingredients 9

Baked Zucchini Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g

Ingredients

cooking spray
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped green bell pepper
2 large eggs, beaten
4 cups sliced zucchini
salt and ground black pepper to taste
1 tablespoon salted butter, cut into small pieces

ZUCCHINI EGG BAKE

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Zucchini Egg Bake image

Steps:

In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts :

Ingredients

3 cups chopped peeled zucchini
1 large onion, chopped
2 garlic cloves, minced
1/4 cup butter
4 large eggs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/2 cup shredded Monterey Jack cheese

MEXICAN EGG CASSEROLE

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Mexican Egg Casserole image

Steps:

In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.

Nutrition Facts : Calories 421 calories, Fat 27g fat (15g saturated fat), Cholesterol 382mg cholesterol, Sodium 856mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
12 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese, divided
2 cups 4% cottage cheese
2 plum tomatoes, seeded and diced
1 can (4 ounces) chopped green chiles, drained
4 green onions, sliced
1/2 teaspoon hot pepper sauce
1 teaspoon dried oregano
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Salsa, optional

BEST ZUCCHINI CASSEROLE

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

Provided by Maria

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 8

Best Zucchini Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
Bake in the preheated oven for 45 minutes, or until top is golden brown.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g

Ingredients

8 cups diced zucchini
1 red bell pepper, chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
½ cup olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper to taste

More about "mexican egg zucchini bake recipes"

ROASTED MEXICAN ZUCCHINI - ISABEL EATS

Web Mar 31, 2021 Instructions. Preheat the oven to 450°F. Line a large baking sheet with aluminum foil for easy cleanup. Set aside. In a large bowl, …
From isabeleats.com
4.9/5 (26)
Total Time 20 mins
Category Side
Calories 109 per serving

Mexican Egg Zucchini Bake Recipes

BAKED ZUCCHINI CASSEROLE

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

ZUCCHINI EGG BAKE

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."

MEXICAN EGG CASSEROLE

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin

BEST ZUCCHINI CASSEROLE

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

More about "mexican egg zucchini bake recipes"

ROASTED MEXICAN ZUCCHINI - ISABEL EATS

ZUCCHINI ENCHILADA CASSEROLE - GIMME SOME OVEN

ZUCCHINI EGG BAKE | DIETHOOD

AMAZING MEXICAN BREAKFAST CASSEROLE | GIMME SOME OVEN

MEXICAN ZUCCHINI BOATS - BIG GREEN EGG

ZUCCHINI BAKE | THE MODERN PROPER

ZUCCHINI EGG BAKE – KALYN'S KITCHEN

MEXICAN EGG SKILLET | RECIPES | WW USA - WEIGHTWATCHERS

EASY ZUCCHINI RECIPES

BREAKFAST CASSEROLE WITH ZUCCHINI RECIPE - THESE OLD …

BREAKFAST EGG BAKE WITH TOMATOES AND ZUCCHINI - TASTES …

MEXICAN OVEN BAKED ZUCCHINI RECIPE | PALEO LEAP

ZUCCHINI CASSEROLE (EASY & CHEESY!) - WHOLESOME YUM

ZUCCHINI EGG BAKE - SKIP THE SALT - LOW SODIUM RECIPES

ZUCCHINI EGG BAKE (LOW-CARB AND KETO-FRIENDLY) - BY …

ZUCCHINI EGG BAKE (WITH PICTURES) - INSTRUCTABLES

ZUCCHINI EGG BAKE RECIPE | THE PERFECT BREAKFAST OR …

20+ ZUCCHINI CASSEROLE RECIPES - EATINGWELL

SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING

HERB & ZUCCHINI EGG BAKE RECIPE - SWEET PEAS AND …

You'll also love

Related Search