Mexican Hash Brown Muffins Recipes
MEXICAN HASH BROWN BREAKFAST CUPCAKES
Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffins cups with cooking spray.
- Make potatoes as directed on box, omitting margarine. When done, place in large bowl.
- Using same skillet, cook onion over medium heat until soft, stirring occasionally. Add onion, green chiles and cheese to potatoes in bowl. Stir in beaten eggs. Divide mixture evenly among muffin cups, about 1/3 cup each. Press down into cups.
- Bake 25 to 30 minutes or until tops are golden brown and crispy. Cool 5 minutes. Serve with avocado, sour cream and cilantro.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
MEXICAN HASH
Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
- Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.
- Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.
- Serve topped with cilantro and cubed avocados.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 31.1 g, Cholesterol 74.8 mg, Fat 49.1 g, Fiber 6.1 g, Protein 24.7 g, SaturatedFat 16.4 g, Sodium 1528.1 mg, Sugar 4.2 g
MEXICAN HASHBROWN'S
Make and share this Mexican Hashbrown's recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Put oven on broil.
- In a large heavy skillet-I use cast iron-heat 1/2 the oil over medium high heat.
- Mix together the shredded onions, potatoes, jalapenos, salt, pepper and oregano.
- When the oil is smoking add to skillet and press down.
- After 4 or 5 minutes lift the side to see if its getting a nice golden brown, and then some.
- If so flip, and add more oil if you need to.
- After about 3 minutes begin to top your hash brown or wait until you remove it from the skillet and put on a cookie sheet or wire rack.
- So, on top you would place in this order, and remember, toppings are your choice.
- Hashbrown, scrambled eggs, fried chorizo, 1/2 the cheese, tomatoes, olives, onions and remaining cheese.
- Broil for about 3 minutes or until the cheese is bubbly and golden in spots.
- Serve with sour cream and salsa.
More about "mexican hash brown muffins recipes"
HASH BROWN EGG CUPS - LIFE MADE SIMPLE
Web Jan 7, 2021 Life Made Simple. Recipes. Hash Brown Egg Cups. Andrea. Published on January 7, 2021 / Last updated on May 4, 2023. Rate. Save Jump to Recipe. Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown egg cups. They’re easy to make and perfect to take on the go!
From lifemadesimplebakes.com
From lifemadesimplebakes.com
MEXICAN HASH BROWN - ZHEELICIOUS EASY BRUNCH RECIPE, CROWD …
Web Jan 7, 2022 Mexican Hash brown is packed with lots of flavor and comes together in no time. Mexican hash brown is made from shredded potatoes, salsa, black beans, cheese, and then topped with fried egg, scallions, cilantro, and cotija cheese. It is an absolute delight to wake up to! TRUST ME. I take a shortcut and buy frozen hash brown from trader joe’s.
From zheelicious.com
From zheelicious.com
MEXICAN HASH BROWN STACK - A BEAUTIFUL PLATE
Web Jul 14, 2015 A crispy hash brown base topped with sunny-side eggs, homemade pico de gallo, sliced avocado, and queso fresco! Breakfast, or better yet, breakfast-for-dinner is served. This recipe was loosely inspired by a smoked salmon potato tartine that I shared almost two years ago (i.e. don’t look at the pictures).
From abeautifulplate.com
From abeautifulplate.com
TOPS FRIENDLY MARKETS - RECIPE: MEXICAN HASH BROWN MUFFINS
Web Heat oven to 400 degrees F. Generously spray each of 12 regular-size muffin cups with cooking spray. In large bowl, mix potatoes, oil and taco seasoning mix. Divide evenly among cups; press lightly. Bake 55 to 65 minutes or until deep brown. Top each muffin cup with green chiles, then sprinkle with cheese.
From topsmarkets.com
From topsmarkets.com
MEXICAN HASH BROWN BAKE RECIPE | YOUR ULTIMATE MENU - Y.U.M
Web Jul 23, 2020 Cooking oil spray. 500 g hash browns (1lb 2oz) 1 1/2 cups grated tasty cheese (150g), divided. 50 g baby spinach (1.8oz) 420 g can chilli beans (14.8oz) 410 g can whole corn kernels (14.5oz), divided. 2 large handfuls fresh coriander (optional) 5 eggs. 1/3 cup lite sour cream (80ml) 1 tsp ground cumin. 1/2 tsp paprika. 1/2 tsp salt.
From yourultimatemenu.com
From yourultimatemenu.com
OVEN BAKED HASH BROWNS - DELICIOUS TABLE
Web Scoop into well-sprayed muffin tin, and distribute the potato mixture in each in an even layer. Press down just a little bit, this helps them form their shape and bake. Bake 45 minutes at 400 degrees until crispy. Store leftovers …
From delicioustable.com
From delicioustable.com
MEXICAN HASH BROWNS IN MUFFIN SHAPE - QUICKEZRECIPES.COM
Web Mar 29, 2023 A Yankee-style appetizer or breakfast inspired by Mexican cuisine. Ingredients: 500 g: of potatoes: 2 pcs: eggs: 1 pcs: chopped green chilli: 1 pc: small red onion
From quickezrecipes.com
From quickezrecipes.com
TOPS FRIENDLY MARKETS - RECIPE: MEXICAN HASH BROWN MUFFINS
Web Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins are packed with Mexican seasoning and just the slightest spicy kick that the whole family will love. While we love these flavor-packed bites for a Saturday morning brunch, they also fit right in as an …
From tops.ads.webstophq.com
From tops.ads.webstophq.com
PRINT RECIPE: MEXICAN HASH BROWN MUFFINS - TOPS FRIENDLY MARKETS
Web Mexican Hash Brown Muffins. Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins are packed with Mexican seasoning and just the slightest spicy kick that the whole family will love.
From topsmarkets.com
From topsmarkets.com
HASH BROWN EGG MUFFINS WITH CHORIZO - THE HEALTHY EPICUREAN
Web May 24, 2023 High protein egg muffins filled with chorizo, bell peppers, hash browns and Mexican cheeses. Perfect for meal prep because they can be cooked in advance and frozen or refrigerated and reheated for quick and simple weekday breakfasts. Author: Julie Andrews. Prep Time: 10-15 mins.
From thehealthyepicurean.com
From thehealthyepicurean.com
MEXICAN HASH BROWN MUFFINS - YOUTUBE
Web For the full recipe: https://www.tablespoon.com/recipes/mexican-hash-brown-muffins/adbc67db-3c55-4713-be46-aea5dba5722f
From youtube.com
From youtube.com
MEXICAN HASH BROWN MUFFINS RECIPE - FLYERS ONLINE
Web Jan 10, 2020 1 bag (20 oz) refrigerated shredded hash brown potatoes 2 tablespoons vegetable oil 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
From flyers-on-line.com
From flyers-on-line.com
HOW TO MAKE MEXICAN HASH BROWN MUFFINS VIDEO - TABLESPOON.COM
Web If Taco Tuesday and Sunday Brunch had babies, they'd look an awful lot like these Mexican Hash Brown Muffins. With a spicy (but not too spicy) kick of taco seasoning, these hearty little guys are just the latest proof that no kitchen is complete without a muffin tin or two.
From tablespoon.com
From tablespoon.com
CHEESY MEXICAN HASH BROWN CASSEROLE - KITCHEN DIVAS
Web Jul 18, 2020 This easy hash brown casserole recipe is quick and simple and takes only 5 minutes to prepare. Most of us have these ingredients in our pantry anyway. Our best hash brown casserole recipe can be used as a tasty side dish, a terrific breakfast as our Mexican breakfast casserole or as a delicious main course, our cheesy Mexican hash …
From kitchendivas.com
From kitchendivas.com
10 BEST HASH BROWN MUFFINS RECIPES | YUMMLY
Web Oct 11, 2023 large eggs, garlic salt, smoked paprika, sour cream, green onion and 6 more
From yummly.com
From yummly.com
HASH BROWN EGG MUFFINS RECIPE - CHISEL & FORK
Web Dec 19, 2021 Ingredient Notes. Hash browns - frozen works best. No need to make your own, but if you want to, you need to peel and grate russet potatoes. Eggs - where the protein comes from. Milk - helps thin out the mixture slightly. I use whole milk but you can use low-fat or skim. Sharp cheddar cheese - adds more flavor and creaminess.
From chiselandfork.com
From chiselandfork.com
CHEESE AND BACON MUFFIN TIN HASH BROWNS | RECIPETIN EATS
Web Sep 5, 2014 Home Breakfast. Cheese and Bacon Muffin Tin Hash Browns. By: Nagi. Published: 5 Sep '14 Updated: 29 Dec '18. 59 Comments. Recipe v. A great treat for feeding a crowd, these irresistible Cheese and Bacon Muffin Tin Hash Browns are made even tastier with the addition of cheese and bacon! Plus you can make them ahead and …
From recipetineats.com
From recipetineats.com
TOPS FRIENDLY MARKETS - PRINT RECIPE: MEXICAN HASH BROWN MUFFINS
Web Mexican Hash Brown Muffins. Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins are packed with Mexican seasoning and just the slightest spicy kick that the whole family will love.
From tops.ads.webstophq.com
From tops.ads.webstophq.com
MEXICAN HASH BROWN MUFFINS RECIPE FROM OLD EL PASO - OLD EL PASO
Web Heat oven to 400°F. Generously spray each of 12 regular-size muffin cups with cooking spray. In large bowl, mix potatoes, oil and taco seasoning mix. Divide evenly among cups; press lightly. Bake 55 to 65 minutes or until deep brown. Top each muffin cup with green chiles, then sprinkle with cheese.
From oldelpaso.com
From oldelpaso.com
You'll also love