POLVORONES (MEXICAN WEDDING COOKIES)
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
Provided by Marcela Valladolid
Categories dessert
Time 1h
Yield makes about 4 dozen
Number Of Ingredients 7
Steps:
- Put 1/2 cup of the walnuts and the salt in a food processor and pulse until finely ground. Roughly chop the remaining 1 cup walnuts.
- Position two oven racks in the upper and lower thirds of the oven and preheat to 325 degrees F.
- Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth, 2 to 3 minutes. Add the granulated sugar and beat until light and fluffy, about 2 minutes. Scrape down the sides of the bowl. Beat in the flour, then the ground and chopped walnuts. Divide the dough in half, forming each half into a ball. Wrap separately in plastic and chill until cold, about 30 minutes.
- Put the confectioners' sugar in a large bowl.
- Working with half of the chilled dough at a time and keeping the rest in the fridge, roll the dough by 2 teaspoonfuls between your palms into balls. Arrange the balls on a large baking sheet, spacing them 1/2 inch apart.
- Bake the cookies until golden brown on the bottom and just pale golden on top, about 18 minutes. Cool the cookies for 5 minutes on the baking sheet. Toss the warm cookies in the powdered sugar. Transfer the sugar-coated cookies to a rack to cool completely. The cookies can be prepared up to 2 days ahead. Once cooled, store them in an airtight container. You need to make sure they are cooled before storing them, otherwise they will get soggy. Sift additional powdered sugar and cinnamon over the cookies if desired before serving.
MEXICAN SUGAR COOKIES (POLVERONES)
Having lived close to the Mexican border, I developed a taste for the food, especially the desserts! You could find these cookies at the "Panaderia."
Provided by Dawn399
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Spray cookie sheets with non stick cooking spray.
- Cream butter, powdered sugar, milk, vanilla, and half of cinnamon (1/2 tsp.) Add 1 1/2 cups flour and baking powder.
- Mix until well blended.
- At this point you may add additional flour if dough is too sticky.
- Roll dough into 1 1/4 inch balls.
- Place on cookie sheet.
- Flatten each ball with a glass coated with granulated sugar.
- Bake 20-25 minutes until edges are golden brown.
- Let stand 3-4 minutes before coating with following mixture.
- Combine granulated sugar, grated chocolate, and remaining cinnamon in a small bowl.
- Stir to combine.
- Coat cookies with sugar, chocolate and cinnamon mixture on both sides.
- Allow cookies to cool.
Nutrition Facts : Calories 145.8, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.5, Sodium 70.7, Carbohydrate 17.3, Fiber 0.5, Sugar 10.8, Protein 1.1
POLVORONES - MEXICAN COOKIES
These pretty little cookies have the flavor of orange, butter and walnut. The powdered sugar balances with a touch of sea salt. I ate cookie after cookie all in the name of being able to write this recipe introduction- or at least that's my excuse and I'm sticking to it. Wrapped in colored tissue paper makes them a perfect way to celebrate Cinco de Mayo. From Williams Sonoma Mexican
Provided by cookiedog
Categories Dessert
Time 1h30m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- In a bowl, using an electric mixer on medium speed, beat together the butter and shortening until creamy. Add 1 1/2 cups of the confectioners' sugar, the orange zest, and the orange juice and beat until blended.
- In another bowl, stir together the flour, nuts, and sea salt. Add the flour mixture 1 tablespoon at a time to the butter mixture, beating until thoroughly incorporated. The dough will be crumbly. Transfer the dough to a large sheet of plastic wrap and press the dough into a ball. Wrap and then refrigerate for 1 - 2 hours.
- Position a rack in the upper third of the oven and preheat the oven to 325°F Line a baking sheet with parchment (baking) paper or with a silicone baking mat.
- Using your hands, roll or squeeze small pieces of the dough into 3/4-inch (2cm) balls. Place the balls on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart and gently pressing them to flatten slightly.
- Bake the cookies until the eges turn pale gold, 10-15 minutes (my oven takes slightly longer).
- Meanwhile, place the remaining 1 cup confectioners' sugar in a shallow bowl. When the cookies are ready, remove the baking sheet from the oven. While they are still hot, using a spatula, remove the cookies one at a time and carefully roll them in the sugar. Set aside on a rack and let cool completely, then roll them again in the sugar, shaking off any excess.
- Serve the cookies at once, or layer between sheets of parchment paper in an airtight container and store at room temperature for up to 3 days.
MEXICAN SUGAR COOKIES
Cut-out cookies rolled in sugar and cinnamon.
Provided by Bea Ramirez
Categories World Cuisine Recipes Latin American Mexican
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat shortening until light and fluffy. Add one cup sugar, and anise seed. Mix until creamy. Add eggs and mix well. Add flour, baking power, cream of tartar, salt and orange juice. Mix well.
- Knead dough until smooth. On lightly floured surface, roll to 1/2 inch thick. Cut using cookie cutter into different shapes. Bake until light brown, 5 - 8 minutes. Roll cookies in mixture of 1 cup sugar and 3 tablespoons of cinnamon while still warm.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 83.6 g, Cholesterol 31 mg, Fat 44.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 11 g, Sodium 232.2 mg, Sugar 34 g
POLVORONES DE CANELE (CINNAMON COOKIES)
A Mexican-style cookie rolled in cinnamon sugar.
Provided by Cathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 79 mg, Sugar 7.4 g
More about "mexican sugar cookies polverones recipes"
MEXICAN SUGAR COOKIES: POLVORONES - THE MONDAY BOX
From themondaybox.com
5/5 (1)Total Time 1 hrCuisine MexicanCalories 145 per serving
HOW TO MAKE POLVORONES ROSAS (MEXICAN PINK SUGAR …
From chicanoeats.com
5/5 (30)Estimated Reading Time 3 minsServings 20Calories 329 per serving
- In the bowl of a stand mixer fitted with a paddle attachment beat together the shortening, white granulated sugar, and vanilla extract for 2 full minutes on medium speed, until light and fluffy. Add the eggs, one at a time, then turn the mixer to low and gradually add the flour mixture, one cup at a time, until it’s all fully combined.
- At this point divide the dough into as many colors as you want, then add food coloring and mix with your hands or the stand mixer. Once the dough is dyed, wrap it in plastic and set it in the fridge to rest for an hour.
- While the dough is resting, preheat the oven to 350ºF and line a couple baking sheets with parchment paper.
POLVORONES ROJAS | BIG PINK MEXICAN COOKIES - RECIPES
From recipegoldmine.com
MEXICAN SUGAR COOKIES POLVORONES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEXICAN SUGAR COOKIES POLVORONES - CREATE THE MOST AMAZING ...
From recipeshappy.com
POLVORONES MEXICANOS: ONE COOKIE WITH MANY FACES | MEXICAN ...
From mexicoinmykitchen.com
OVER 20 DELICIOUS MEXICAN DESSERT RECIPES - SUGAR AND CHARM
From sugarandcharm.com
MEXICAN FOOD - COOKIES/POLVORNES - UCALGARY
From ucalgary.ca
MEXICAN SUGAR COOKIES RECIPE POLVORONES : OPTIMAL ...
From recipeschoice.com
MEXICAN SUGAR COOKIES POLVORONES - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE MEXICAN WEDDING COOKIES / POLVORONES - EVER ...
From evergreendishes.com
MEXICAN ORANGE SUGAR COOKIES: POLVORONES DE NARANJA ...
From mexconnect.com
POLVORONES~ MEXICAN-STYLE COOKIES - LA PIñA EN LA COCINA
From pinaenlacocina.com
MEXICAN SUGAR COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN POLVORONES (WEDDING COOKIES) * MY STAY AT HOME ...
From mystayathomeadventures.com
POLVORONES – TRADITIONAL COLORFUL MEXICAN COOKIES – ALMA B ...
From almabmora.com
MEXICAN WEDDING COOKIES (POLVORONES) - REYNOLDS BRANDS
From reynoldsbrands.com
POLVORONES DE LIMON ~ LEMON SUGAR COOKIES - HISPANIC FOOD ...
From hispanicfoodnetwork.com
MEXICAN WEDDING COOKIES (POLVORONES) - ISABEL EATS
From isabeleats.com
MEXICAN SUGAR COOKIES POLVORONES RECIPES
From tutdemy.com
MEXICAN SUGAR COOKIES (POLVERONES) RECIPE - FOOD NEWS
From foodnewsnews.com
POLVORONES "MEXICAN" SHORTBREAD COOKIES - HISPANIC KITCHEN
From mastercook.com
MEXICAN WEDDING COOKIES | POLVORONES | CHRISTMAS BAKING ...
From themaverickobserver.com
MEXICAN CINNAMON COOKIES RECIPE - COOK.ME RECIPES
From cook.me
POLVORONES (TRI-COLOR MEXICAN COOKIES) - MUY BUENO COOKBOOK
From muybuenocookbook.com
HOW TO MAKE MEXICAN POLVORONES - THE OTHER SIDE OF THE ...
From theothersideofthetortilla.com
MEXICAN SUGAR COOKIES: POLVORONES | RECIPE | MEXICAN ...
From pinterest.ca
POLVORONES MEXICAN SUGAR COOKIES - PRESLEY'S PANTRY
From presleyspantry.com
POLVORONES MEXICAN SUGAR COOKIES TURNIPS 2 TANGERINES
From turnips2tangerines.com
POLVORONES (MEXICAN TRICOLOR SHORTBREAD COOKIES) | DIXIE ...
From dixiecrystals.com
MEXICAN SUGAR COOKIES RECIPE POLVORONES - ALL INFORMATION ...
From therecipes.info
POLVORONES ROSAS (MEXICAN PINK SUGAR COOKIES) - GONE APP
From thegoneapp.com
MEXICAN WEDDING COOKIES (POLVORONES) RECIPE | MYRECIPES
From myrecipes.com
MEXICAN SUGAR COOKIES POLVORONES - COOKEATSHARE
From cookeatshare.com
MEXICAN PINK COOKIES POLVORONES ROSAS | 24BITE® RECIPES
From 24bite.com
POLVORONES (MEXICAN WEDDING COOKIES) RECIPE
From today.com
POLVORONES DE CANELA ~ CINNAMON SUGAR COOKIES
From hispanicfoodnetwork.com
POLVORONES RECIPE: DELICIOUS SPANISH CHRISTMAS COOKIES
From spanishsabores.com
MEXICAN SPRINKLE SUGAR COOKIES - THE SIX FIGURE DISH
From thesixfiguredish.com
POLVORONES: MEXICAN SHORTBREAD COOKIES THAT MELT IN YOUR ...
From medium.com
POLVORONES (MEXICAN TRICOLOR SHORTBREAD COOKIES ...
From imperialsugar.com
GALLETAS GRAGEAS, POLVORONES CON CHOCHITOS (MEXICAN SUGAR ...
From chicanoeats.com
You'll also love
Related Search