Mexican Tater Tot Casserole Recipes

Steps:

• In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil., Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.

Steps:

• Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
• Cover meat with corn, and cover corn with cheese.
• Place tater tots evenly over casserole until it is completely covered.
• Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
• Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
• Bake in the preheated oven until beef is no longer pink, about 25 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Steps:

• In a large nonstick frying pan put the oil and diced onion. Stir-fry until lightly browned and tender.
• Add the hamburger meat and break it up with a spoon as it browns, stirring frequently.
• Drain off excess oil.
• Add the taco seasoning mix and 3/4 cup water. Bring mixture to a boil and cook until most of the excess liquid evaporates.
• Stir in the corn and the cream of chicken soup.
• Check seasonings.
• Spoon the hamburger mixture into a 9 x 13 inch pan (a one-layer cake pan).
• Top with the grated cheese.
• Layer at least 1 pound of tater tots on top, putting them close together, or as desired.
• Bake 350 degrees for at least 50 minutes. The tater tots should be well browned. Start checking after 40 minutes.

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
• In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
• Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
• Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
• Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
• Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
• Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
• Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.