Mexicancornbreadsalad Recipes
MEXICAN CORNBREAD SALAD
Make and share this Mexican Cornbread Salad recipe from Food.com.
Provided by paula giles
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare cornbread, adding green chilies and sage; COOL.
- Combine Ranch dressing mix, sour cream, and mayo;set aside.
- Crumble 1/2 cornbread into big bowl.
- Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
- REPEAT LAYERS.
- Cover and chill 2 hours.
- Serve in lettuce lined bowls, top with tomato wedges.
Nutrition Facts : Calories 494.6, Fat 21.9, SaturatedFat 11.3, Cholesterol 52.2, Sodium 649.4, Carbohydrate 57.3, Fiber 14, Sugar 7.6, Protein 23.2
MEXICAN CORNBREAD SALAD
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Provided by Jose
Categories Salad
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.
- Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
- Cover, refrigerate 2 hours and serve chilled.
Nutrition Facts : Calories 719.3 calories, Carbohydrate 57.7 g, Cholesterol 53.7 mg, Fat 46.3 g, Fiber 6.9 g, Protein 22 g, SaturatedFat 12.3 g, Sodium 2257.9 mg, Sugar 10.7 g
MEXICAN CORN SALAD
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
Provided by Brookelynne26
Categories Corn
Time 10m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
Nutrition Facts : Calories 97.6, Fat 2.9, SaturatedFat 0.4, Sodium 199.7, Carbohydrate 18.5, Fiber 2.3, Sugar 0.8, Protein 2.6
CORNBREAD SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
- Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
GRILLED MEXICAN STREET CORN SALAD
Steps:
- Heat a grill pan to medium-high heat.
- Combine the mayonnaise, chili powder, garlic powder, salt and cumin in a large bowl. Brush the corn with the mayonnaise mixture. Place the corn on the hot grill pan and grill, turning occasionally, until all sides are softened and slightly charred, 10 to 12 minutes. Remove to a plate and let cool slightly.
- Use a sharp knife to cut the corn off the cobs; transfer the kernels to the bowl with the remaining spiced mayonnaise. Add the cheese, cilantro, green onions, lime juice and hot sauce to the bowl. Toss until everything is coated and combined. Serve warm or at room temperature.
CHILI CORNBREAD SALAD
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. -Kelly Newsom, Jenks, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool. , In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 383 calories, Fat 24g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 5g fiber), Protein 12g protein.
MEXICAN CORNBREAD
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. -Sandy Gaulitz, Spring, Texas
Provided by Taste of Home
Time 1h
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 229mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
More about "mexicancornbreadsalad recipes"
MEXICAN CORN BREAD SALAD | MRFOOD.COM
In a small bowl, combine dressing mix, sour cream, and mayonnaise; set aside. Crumble half the corn muffins into a large glass bowl or trifle dish. Place a layer of beans over …
From mrfood.com
5/5 (20)Estimated Reading Time 2 minsCategory Misc. Salads
From mrfood.com
5/5 (20)Estimated Reading Time 2 minsCategory Misc. Salads
- Crumble half the corn muffins into a large glass bowl or trifle dish. Place a layer of beans over corn muffins, then bell pepper, half of dressing mixture, corn, tomatoes, bacon, remaining corn muffins, remaining dressing mixture, cheese, and scallions.
CLASSIC MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
Save Recipe. This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. Steaming them in the bag makes it easy ...
From thespruceeats.com
4/5 (42)Total Time 40 minsCategory BreadCalories 183 per serving
From thespruceeats.com
4/5 (42)Total Time 40 minsCategory BreadCalories 183 per serving
LAYERED MEXICAN CORNBREAD SALAD | MEL'S KITCHEN CAFE
Reserve this layered mexican cornbread salad for the summer nights when dinner should be light and refreshing but still dazzlingly yummy. Yeah, yeah, I know yesterday was the big holiday wherein many of you got your fill of Mexican food and here I am posting a Mexican-type recipe today but don’t worry, I’m pretty sure this layered cornbread salad can be found …
From melskitchencafe.com
From melskitchencafe.com
QUICK & EASY WARM MEXICAN CORN SALAD RECIPE - ERHARDTS EAT
Cooking the Fresh Veggies. Add all the chopped vegetables into a large skillet and saute with olive oil until soft, about 5-10 minutes. Cooking the Corn. Once soft add in the frozen corn, taco seasoning, ground black pepper, sea salt and stir until well combined. Let the corn fully cook for about 5 minutes.
From erhardtseat.com
From erhardtseat.com
MEXICAN CORNBREAD CASSEROLE ~ QUICK, EASY, YUMMY!
How to Make It. The photos pretty much sum up the simplicity of this recipe. Brown your ground beef. Simmer it with a bit of salsa and taco seasoning. Stir in the beans, corn, and olives (if you care for them) and spoon all of that savory deliciousness into a baking dish. Whip up a batch of cornbread, throwing in some diced green chiles and ...
From fivehearthome.com
From fivehearthome.com
MEXICAN CORN SALAD | RECIPE FROM YOUR HOMEBASED MOM
Sprinkle with salt and pepper. Grill corn on the grill. Close lid of grill for 10-15 minutes. Rotate several times so that all sides get done. Charring is o.k. Allow to cool until able to handle. Cut kernels off cob. Place kernels in a bowl and …
From yourhomebasedmom.com
From yourhomebasedmom.com
THE BEST MEXICAN CORNBREAD - PINCH AND SWIRL
Turn oven to 400°F, allowing the pan to preheat. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Set aside. Melt butter and set aside to cool. In a blender or combine buttermilk, corn and eggs; mix until smooth. Pour buttermilk mixture and melted butter into cornmeal mixture.
From pinchandswirl.com
From pinchandswirl.com
LAYERED MEXICAN CORNBREAD SALAD RECIPE - PINTEREST
Jun 14, 2017 - My aunt's original recipe, this Layered Mexican Cornbread Salad Recipe (or Mexican Cornbread Casserole if you prefer) is a HUGE hit at potlucks. There are never leftovers! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
LAYERED MEXICAN CORNBREAD SALAD RECIPE - SWEET T MAKES THREE
1. Prepare cornbread mix according to package directions. Cool. 2. Mix ranch dressing mix with buttermilk and mayonnaise and refrigerate until ready for use. 3. Crumble 1/2 cornbread into large glass trifle bowl or 5 quart ice cream bucket (perfect for traveling!) Layer 1/2 lettuce, 1 can black beans, 1 can corn, red bell pepper, sprinkle ...
From sweettmakesthree.com
From sweettmakesthree.com
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND FILLING
In a large bowl, place the chopped romaine hearts. Drizzle with about ¼ cup of the dressing and toss to moisten. Add the sweet potatoes, beans, jalapeno, radish, and cilantro and drizzle on another ¼ cup dressing. Toss to coat. Sprinkle with tortilla strips. Enjoy, with extra dressing as desired.
From wellplated.com
From wellplated.com
MEXICAN CORNBREAD SALAD - THE RECIPE DUDE
Mexican Cornbread Salad. 1 pkg. Mexican Cornbread Mix 1 can chopped green chiles 1 16 oz. bottle green goddess or ranch dressing 2 (16 oz.) cans pinto beans, drained, I use the beans with jalepenos 1 green bell pepper, chopped 2 (15 1/4 oz.) cans whole kernel corn, drained 2 large tomatoes, chopped 1 (3 oz.) can real bacon bits 1 (8 oz.) pkg. finely shredded cheddar cheese …
From recipedude.com
From recipedude.com
76 BEST MEXICAN CORNBREAD SALAD IDEAS | MEXICAN FOOD ... - PINTEREST
Apr 1, 2021 - Explore Minette Warren's board "Mexican cornbread salad" on Pinterest. See more ideas about mexican food recipes, cooking recipes, recipes.
From pinterest.ca
From pinterest.ca
MEXICAN CORNBREAD - IMMACULATE BITES
Instructions. Preheat the oven to 350 degrees F. Spray a 4×4 baking dish or 10-inch skillet and set aside. In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt. Whisk in the buttermilk, and the eggs until well combined.
From africanbites.com
From africanbites.com
8 MEXICAN CORNBREAD SALAD IDEAS | COOKING RECIPES, COOKING
Dec 6, 2018 - Explore Dixie Eubanks's board "Mexican cornbread salad", followed by 541 people on Pinterest. See more ideas about cooking recipes, cooking, recipes.
From pinterest.com
From pinterest.com
MEXICAN MACARONI SALAD - THE PIONEER WOMAN
Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob. Combine all the dressing ingredients in a bowl and stir until combined. Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and ...
From thepioneerwoman.com
From thepioneerwoman.com
EASY SOUTHWEST CORNBREAD SALAD - I HEART NAPTIME
Dressing: Plain ranch dressing also tastes delicious on top of this dish. Mexican cornbread: To add a little spice and more Mexican flare, make a batch of Mexican cornbread. Grilled corn: Instead of canned corn, try adding grilled corn for a charred and delicious flavor. Spice: If you like a little heat, mix in some chopped jalapenos or use hot ...
From iheartnaptime.net
From iheartnaptime.net
THE BEST CHEESY MEXICAN CORNBREAD - MOM ON TIMEOUT
Instructions. Preheat oven to 300 degrees. Lightly grease a 9x13 inch baking dish. In a medium pan, saute fresh corn, bell pepper and onion in olive oil for 5-7 minutes until tender. In a medium bowl, stir together flour, cornmeal, baking powder and salt. Set aside.
From momontimeout.com
From momontimeout.com
MEXICAN SALAD RECIPES | ALLRECIPES
Super Tex-Mex Chicken Chop Salad. 2. This festive dish will have you craving it every night of the week. It's colorful and delicious. It's perfect for those hot summer evenings when you don't really want to cook. This recipe is meant to be chopped into small pieces. By Cassie.
From allrecipes.com
From allrecipes.com
LAYERED SOUTHWESTERN CORNBREAD SALAD
Prepare cornbread per instructions on package and cool. Divide into thirds. Prepare the dressing using 1 ⅓ cup of milk or buttermilk and 1 cup of mayo. Whisk until fully combined, then chill until assembling the salad. Prepare pico de gallo: In a medium size mixing bowl, toss together diced tomatoes, onion, and jalapeno pepper.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
THE BEST MEXICAN CORNBREAD RECIPE IN THE WORLD! - DELISHABLY
Preheat the oven to 400 degrees. Generously oil the bottom and sides of a black iron skillet. Add onion, jalapeño, and butter to a microwave-safe bowl and heat until veggies are soft. Set aside to cool. In a large bowl, combine cornmeal, flour, milk, …
From delishably.com
From delishably.com
MEXICAN CORNBREAD SALAD - LIFE'S A TOMATO - RIPEN UP YOUR …
2 thoughts on “ Mexican Cornbread Salad ” Monique on Wednesday, September 20, 2017 at 4:00 PM said: I’ve made this for years I love it i always use power ranch and I’ve never layered it . I use mexican cornbread and jalapeño ranch style beans. It’s a wonderful side dish with fish. Reply ↓. Mike on Wednesday, September 20, 2017 at 8:17 PM said: Hi Monique. …
From lifesatomato.com
From lifesatomato.com
MEXICAN CORNBREAD DRESSING CASSEROLE RECIPE - EASY AND DELISH
Reserve! Then, heat a large no stick skillet over medium heat. Melt 2 tablespoons of butter and cook onion, bell pepper, and jalapeno for about 5 minutes or until fragant. Turn off heat and mix in corn, herbs, salt and pepper. Set aside! Next, whisk eggs in a …
From easyanddelish.com
From easyanddelish.com
SLIGHTLY SPICY MEXICAN CORNBREAD RECIPE - PAULA DEEN
Preheat oven to 425 °F. Grease an 8-inch square pan, cast iron skillet or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt. To powder mixture add egg, milk, sour cream, oil and jalapeños and mix until smooth. Pour into prepared pan.
From pauladeen.com
From pauladeen.com
EASY MEXICAN CORNBREAD {WITH JALAPEñOS AND CHEESE!} | LIL' LUNA
Preheat the oven to 375. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Make a well in the center and add the oil, beaten eggs and milk. Whisk together until just moistened and no dry spots remain.
From lilluna.com
From lilluna.com
EASY CORNBREAD SALAD RECIPE | SIMPLE POTLUCK IDEA!
When the cornbread is cool, remove it from the pan and cut into 1- to 1.5-inch cubes. Add the lettuce to a large bowl, and top with the cornbread, pinto beans, green onion, cheese, tomato, bell pepper, and corn.
From blessthismessplease.com
From blessthismessplease.com
MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND SAVORY MEALS
Combined: Whisk together the ingredients for the lime dressing in a separate bowl. Add the dressing: Once combined, drizzle over the salad and toss some more. Top it with the cotija cheese. Then, cover and chill the salad in the refrigerator before serving.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE - THE …
Stir to blend. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Blend into the dry ingredients until moistened. Pour the batter into a well-greased 9-inch-square baking pan. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned.
From thespruceeats.com
From thespruceeats.com
MEXICAN CORNBREAD - THE COUNTRY COOK
Instructions. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
From thecountrycook.net
From thecountrycook.net
MEXICAN SALAD WITH CILANTRO LIME DRESSING (MAKE AHEAD …
Make dressing. Add sour cream, mayonnaise, cilantro, tomatillos, garlic, lime, jalapeno and seasonings to your blender and blend until smooth, scraping the sides down as needed. The dressing tastes best chilled before serving so place it in the freezer if serving soon or the fridge if you have a little time.
From carlsbadcravings.com
From carlsbadcravings.com
CORNBREAD WITH MEXICAN-STYLE SALAD RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 220°C/200°C fan/gas 7. Brush the inside of a 23cm ovenproof frying pan with a little melted butter. In a bowl, combine the cornmeal, self-raising flour, caster sugar and salt. Mix the natural yogurt, egg, melted butter and 50g crumbled lancashire cheese in a measuring jug. Pour the wet mixture into the dry and stir to combine.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
Preheat the oven to 350 degrees. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Leave some space between each piece. Spray the top of the cornbread with little water to keep it from drying out. Cover tightly with aluminum foil or a lid.
From copykat.com
From copykat.com
10 BEST MEXICAN CORNBREAD CASSEROLE GROUND BEEF RECIPES
Sweet Mexican Cornbread Casserole Pie Food.com. American cheese, chili, kidney beans, taco seasoning mix, hamburger and 5 more. Chili Cornbread Casserole Rag ú. chili powder, cornbread mix, whole kernel corn, onions, ground beef and 2 more. Mexican Ground Beef Casserole Shaken Together. corn tortillas, green bell pepper, medium yellow onion, corn …
From yummly.com
From yummly.com
MEXICAN CORNBREAD RECIPE | EATINGWELL
Step 1. Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F. Advertisement. Step 2. Whisk cornmeal, flour, baking powder, baking soda and salt in a large bowl. Combine1/2 cup corn and egg in a …
From eatingwell.com
From eatingwell.com
CORNBREAD SALAD - THIS IS NOT DIET FOOD
Remove the cornbread from the pan and chop into 1/2 inch cubes. Place the cubes in the bottom of a 9 x 13 inch glass baking dish. Dump the diced green peppers, diced red peppers, diced tomatoes and corn into a mixing bowl and stir well. Spoon the vegetable mixture over the cornbread in the baking dish.
From thisisnotdietfood.com
From thisisnotdietfood.com
EVERYDAY MEXICAN SALAD - GIMME SOME OVEN
Whisk all of the ingredients together in a small bowl until combined. Or — my preferred method — just add them to a mason jar and shake-shake-shake until the dressing is ready to go. Mix the salad. Then combine all of your salad ingredients in a large mixing bowl. Drizzle evenly with the dressing and toss until combined.
From gimmesomeoven.com
From gimmesomeoven.com
MEXICAN STREET CORN SALAD RECIPE (HEALTHIER ELOTE SALAD)
Cook Corn: Heat oil over medium/high heat in a large saute pan then add garlic and corn. Cook about 15 minutes, flipping frequently, until corn begins to char a bit. Gently toss with lime juice and salt.**. Serve: In a large bowl, combine corn mix, black beans, pepper, onion, cilantro, and cheese.
From liveeatlearn.com
From liveeatlearn.com
MIMI'S MEXICAN CORNBREAD SALAD RECIPE - ADD A PINCH
Crumble and layer half of the cornbread in the bottom of a large glass bowl or trifle dish. Next, add half of each in layers: lettuce, black beans, diced tomatoes, bacon, cheese, and avocados. Sprinkle 1 tablespoon of lime juice on top of avocados to prevent from browning. Repeat layers and top final salad with remaining tablespoon of lime juice.
From addapinch.com
From addapinch.com
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE MEXICAN CORN …
Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry. In a serving bowl, toss corn with ...
From delish.com
From delish.com
THE BEST CORNBREAD SALAD RECIPE – SIMPLY SOUTHERN MOM
Top the tomato layer with a layer of pickles. Top the pickle layer with crumbled bacon. Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended. Spread dressing over the top of the salad. Chill for two hours before serving.
From simplysouthernmom.com
From simplysouthernmom.com
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
Set aside. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey.
From wellplated.com
From wellplated.com
You'll also love
Related Search