Mexicantacodip Recipes

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Steps:

• Place the beans in the bottom of one 9x13 inch clear glass dish.
• In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Steps:

• In an 8" or 9" pie plate, spread refried beans to cover bottom.
• In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
• Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
• Serve with tortilla chips.

Steps:

• With your mixer on medium speed, beat the cream cheese spread until creamy.
• Add the taco seasoning mix to the cream cheese.
• Beat until well blended.
• Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
• Add the remaining ingredients in layers over the cream cheese mixture.
• Cover and refrigerate for a minimum of 1 hour before serving.
• Serve with tortilla chips.
• Garnish with chopped fresh cilantro.

Steps:

• Spread the bottom of a sprayed 8x8 casserole with the beans.
• Layer the spanish rice (if using) and taco meat on top of the beans.
• Pour the salsa over the rice and taco meat.
• Sprikle the cheddar cheese on top.
• Bake at 375 for 35 minutes or until heated through.
• Serve over shredded lettuce as a salad or with tortilla chips as a dip!

Steps:

• Using mixer, mix together sour cream, cream cheese, and taco seasoning.
• Pour into clear glass dish, that will hold 7 cups.
• Pour salsa on top of sour cream mix.
• Sprinkle cheese on top of the salsa.
• Cut up the tomatoes and scatter them on top of the cheese.
• Scatter the olives and then the scallions.
• Serve with your favorite chips.

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.