SKILLET GRANOLA-APPLE CRISP
By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
- Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.
3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING
Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Dessert Summer Peach Granola Cobbler/Crumble
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
- Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
- Meanwhile, toss granola with oil in a medium bowl.
- Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
PEACH CRISP III
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Provided by BAJSHA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
APPLE CRUMBLE WITH GRANOLA TOPPING
This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Core, peel (or not) and slice apples.
- In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
- Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
- Place granola in a plastic bag and crush with a rolling pin to break it up.
- Place granola in a bowl and add the rest of the butter.
- Using a fork, push the butter into the crushed granola, working it through.
- Sprinkle the mixture over the apples.
- Cover the dish with foil and bake for 40 to 45 minutes.
- Remove foil and bake about 10 minutes longer or until the topping has browned.
- Let stand for approximately 10 minutes then serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4
PEAR-APPLE-GRANOLA CRISP
Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola -a perfect fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
- Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.
Nutrition Facts : ServingSize 1 Serving
GRANOLA-TOPPED PEAR CRISP
"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. , Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
MICROWAVABLE PEAR CRISP
Make and share this Microwavable Pear Crisp recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-9 inch shallow baking dish, spread pear slices. Spoon lemon juice over pears slices. Spoon lemon juice over pears and toss to coat. In a small bowl, blend flour and light brown sugar, cinnamon and butter with a pastry blender or fork. Add chopped pecans and mix well. Sprinkle mixture over pears and microwave, uncovered on high for 8-10 minutes or until bubbly. let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 113.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.2, Carbohydrate 22.6, Fiber 2.7, Sugar 14.7, Protein 0.8
MICROWAVE PEAR CRISP WITH GRANOLA TOPPING
This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!
Provided by Crazycook in PA
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
- Microwave at HIGH power for 4 to 5 minutes.
- Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
- Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3
FRESH PEAR CRISP
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.
FRUIT & GRANOLA CRISP WITH YOGURT
Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. -Sue Schmidtke, Oro Valley, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.
Nutrition Facts : Calories 251 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 133mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
ITALIAN MEATBALLS AND RAVIOLI WITH CARAMEL PEAR CRISP
Make and share this Italian Meatballs and Ravioli With Caramel Pear Crisp recipe from Food.com.
Provided by Publix Aprons Simpl
Categories Meatballs
Time 25m
Yield 9
Number Of Ingredients 14
Steps:
- Italian Meatballs and Ravioli:.
- Bring water to boil for pasta.
- Cut squash lengthwise into quarters, then cut into bite-size pieces.
- Chop peppers and basil.
- Preheat large, nonstick sauté pan on medium 2-3 minutes. Place oil in pan, then add meatballs; cook 3-4 minutes or until browned on all sides. Add zucchini to meatballs; cook and stir 2-3 minutes or until zucchini is tender.
- Cook pasta following package instructions.
- Reduce heat on meatballs to medium-low. Add peppers, bruschetta, and stock to meatballs; simmer 7-8 minutes or until meatballs are 160°F.
- Drain ravioli and add to meatballs; stir in basil and top with feta. Serve.
- Caramel Pear Crisp:.
- Preheat oven to 350°F; coat 9-inch square baking dish with 1 teaspoon butter.
- Cut remaining 5 tablespoons butter into small pieces; place in medium bowl to soften.
- Peel (optional), core, and chop pears into 1/2-inch chunks.
- Cut caramels in half; place pears and caramels in baking dish. Add sugar and granola to butter; combine with fingertips until blended and crumbly. Sprinkle mixture over pears.
- Bake 18-20 minutes or until pears have softened and crumb topping has browned. Serve warm.
Nutrition Facts : Calories 302.8, Fat 9.2, SaturatedFat 2.1, Cholesterol 4.2, Sodium 149.8, Carbohydrate 53.3, Fiber 7.2, Sugar 33.2, Protein 5.4
CRANBERRY PEAR CRUNCH WITH GRANOLA TOPPING
A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using vegan margarine and you can also sub out Splenda for the granulated sugar!!!
Provided by januarybride
Categories < 4 Hours
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
- In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
- Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
- Serve warm or cool with whipped cream or ice cream.
Nutrition Facts : Calories 360.1, Fat 6, SaturatedFat 1, Sodium 72.3, Carbohydrate 78.2, Fiber 6.1, Sugar 56.9, Protein 2.2
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