Midori Cake Recipes

Steps:

• Preheat oven to 350 degrees F.
• In bowl, combine all ingredients except frosting; beat 4 minutes. Pour into well-greased Bundt pan. Bake 35 to 45 minutes. Remove from oven and cool in pan about 15 minutes. Remove from pan, prepare frosting and frost cake while still warm. Cool completely before serving.
• Frosting.
• In bowl, mix and beat all ingredients together at high speed until smooth and spreadable. Frost cake while still warm.

Steps:

• 1. Easy as Pie! Take all the cake ingredients and put them into a mixing bowl. Beat for about 4 minutes. Pour into a greased and floured bundt pan and bake for 50-55 min at 350. Cool for 15 minutes then turn out of pan onto rack to cool.
• 2. For the glaze, Put all together in a medium bowl. Blend then pour slightly warm cake.

Steps:

• CRUST:
• Mix and pat into spring form pan, covering bottom and sides part way up.
• FILLING:.
• Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
• Add eggs one at a time, beating well after each egg.
• Beat in MIDORI.
• Pour into crust.
• Bake at 350 degrees for 50 minutes or until firm in center.
• Let stand 15 minutes.
• Reset oven to 450 degrees.
• TOPPING:
• Combine sour cream, sugar and MIDORI for topping and pour onto cake.
• Bake another 10 minutes.
• GLAZE:
• Bring to boil and cool until syrupy.
• Place melon balls on cake and spoon glaze over.
• Refrigerate and serve.