MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé
Provided by Elizabeth Falkner
Yield Makes 10 servings
Number Of Ingredients 30
Steps:
- For base and cream puffs:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 puff pastry sheet on a lightly floured surface. Unfold second pastry sheet and place directly on top of first, forming 2 layers. Press slightly to adhere. Using a 10" cake pan or tart pan bottom as a guide, cut pastry with a paring knife into a 10" round. Place on 1 prepared sheet.
- Bake base until puffed and deep golden brown, about 30 minutes. Let cool. DO AHEAD:Can be made 1 day ahead. Store airtight at room temperature.
- For cream puffs, preheat oven to 375°F. Combine milk, butter, sugar, and salt in a medium saucepan; bring to a boil. Remove from heat and add 1 cup flour. Stir to combine. Return to medium-high heat; stir dough vigorously until a dry film forms on bottom and sides of pan, about 2 minutes.
- Transfer dough to a stand mixer fitted with a paddle attachment. Add eggs one at a time, incorporating fully between additions. Scrape dough into a pastry bag fitted with a 1/2" tip or a plastic bag with 1/2" cut diagonally from 1 corner. Pipe 1"-1 1/4"-diameter rounds onto second parchment-lined sheet (there should be 25-30 rounds). Smooth any pointed tips with damp fingertips to form rounded tops.
- Bake for 20 minutes. Lower temperature to 325°F and bake until golden brown and dry, 15-20 minutes. Let cool completely.
- Using a sharp knife, cut a small hole in bottom of each puff. DO AHEAD:> Can be made 2 months ahead. Store airtight in freezer. Thaw before continuing.
- Pastry cream:
- Bring milk and 1/3 cup sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Stir cornstarch and 3 tablespoons water in a small bowl to dissolve. Whisk egg yolks with remaining 1/4 cup sugar in a medium bowl. Add cornstarch mixture. Gradually whisk in hot milk mixture; return to saucepan. Whisk constantly over medium heat until thick, about 2 minutes. Remove from heat. Add butter. Whisk until melted and smooth. Divide pastry cream equally between 2 medium bowls (about 1 1/4 cups each). Press plastic wrap directly onto surface of 1 bowl of pastry cream. Chill until cold and reserve for salted caramel mousseline. Immediately use hot pastry cream for diplomat cream.
- Milk chocolate diplomat cream:
- Add milk chocolate to hot pastry cream; stir until melted and smooth. Press plastic wrap directly onto surface of cream and let cool to room temperature.
- Place 2 tablespoons cold water in a medium bowl. Sprinkle gelatin over; let stand for 10 minutes to soften. Bring 1/2 cup cream to a boil in a small heavy saucepan. Add hot cream mixture to softened gelatin mixture and stir until dissolved. Chill just until cold, whisking frequently, about 5 minutes. Place remaining 1 cup chilled cream in a medium bowl. Using an electric mixer, beat until peaks form. Add gelatin mixture and beat until stiff peaks form.
- Fold whipped cream into chocolate mixture in 3 additions, folding just to blend between additions. Cover and chill until set, about 3 hours.
- Salted caramel mousseline:
- Stir 2 tablespoons water, sugar, and cream of tartar in a saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high; boil without stirring, occasionally swirling pan and brushing down sides with a wet pastry brush, until deep amber color forms, about 7 minutes. Remove from heat; gradually add cream (mixture will bubble vigorously). Stir until any caramel bits dissolve and mixture is smooth. Let cool.
- In a stand mixer fitted with a whisk attachment, beat reserved chilled pastry cream and caramel sauce at medium speed. Gradually add butter, 1 tablespoon at a time, beating until fully incorporated between additions. Beat in salt and vanilla. Scoop into a pastry bag fitted with a small tip or a plastic bag with 1/4" cut diagonally from 1 corner and pipe into cream puffs. Cover cream puffs and chill.
- Assembly:
- Set the puff pastry disk on a serving plate. Set half of cream puffs aside. Dip bottom of remaining cream puffs into Chocolate Glaze and arrange in a circle, chocolate side down, around the edge of the pastry, leaving a 1/2" plain border. Repeat with remaining cream puffs, layering over first row of puffs as if laying bricks. Spoon chilled diplomat cream into center of gâteau, spreading out to inner edge of cream puffs. Dust lightly with powdered sugar.
SALTED CHOCOLATE MILK
Provided by Food Network Kitchen
Time 5m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.
- Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.
SALTED CARAMEL MILK CHOCOLATE CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h15m
Yield 2 (9-inch) cake layers
Number Of Ingredients 19
Steps:
- Put your chocolates in a big bowl. Put the sugar and 1/2 cup water in a saucepan and place over medium heat. Stir until the sugar dissolves and bring up to a boil. As soon that happens, stop stirring and let it boil until it turns an amber color, 8 to 10 minutes or so. (If you think that it needs another stir, brush down the sides of the pan with a wet pastry brush, and stir the entire mixture, picking up the pot itself by the handle, being careful not to touch the caramel or else it could crystallize.) Once the mixture reaches that dark amber color, turn the heat down. Stand back from the pot and add the cream very slowly, stirring with a heatproof spatula. (If you are nervous about the steam, wear a kitchen glove to protect your hand.) Continue to stir until all is incorporated. Once the mixture is smooth, stir in the fine salt. Take off the heat and pour the caramel over the bowl of chocolate. Whisk to combine, making sure all the chocolate melts. Pop in the fridge for about 1 hour until completely chilled.
- Take the frosting out of the fridge and beat it with a hand mixer just until it becomes spreadable. Add the butter in pieces and mix until it's all combined. Pop back into the refrigerator for another hour.
- Place 1 cake layer on a cake platter, flat-side up. (You want the cake flat-side up so when you get into it you'll have nice and even layers.) Evenly spread 2 cups of the frosting over the top. Sprinkle with sea salt flakes, then put the other cake layer on top, flat-side up. Spread the rest of the frosting over the top and on the sides of the cake. Sprinkle the top with more salt flakes.
- Put a rack in the middle of the oven and preheat the oven to 350 degrees F. Butter 2 (9 by 2-inch) nonstick round cake pans. Line the bottom of each with a round of parchment paper, and then butter the paper.
- Sift the flour, cocoa, baking soda and salt together onto parchment paper. With an electric mixer on medium-high speed, cream the butter and sugars until light and fluffy, 4 or 5 minutes. Add your eggs, 1 at a time, mixing until completely incorporated before adding each additional egg. Mix in the chocolate and vanilla, making sure to combine really well. Turn the mixer to low and slowly add the dry ingredients, alternating with the buttermilk, in 3 batches, starting and ending with the flour mixture. Make sure to let it mix thoroughly.
- Pour half the batter in each pan and spread it evenly with a spatula or butter knife. Bake until a toothpick comes out clean, 25 minutes. Remove the pans to racks and allow the cakes to cool for 10 minutes or so. Loosen the edges of the cake from the pan with a knife, then turn them onto the racks. Remove the paper and let the cakes completely cool.
More about "milk chocolate and salted caramel gâteau saint honoré recipes"
BEST GATEAU ST. HONORé RECIPES - FOOD NETWORK CANADA
Web Sep 13, 2013 Not a cake-based confection, this torte has a puff pastry base, topped with pastry cream and whipped cream, surrounded by …
From foodnetwork.ca
2.8/5 Servings 10-12
From foodnetwork.ca
2.8/5 Servings 10-12
GATEAU ST. HONORE WITH SALTED CARAMEL - MON PETIT FOUR®
EASY RECIPE MILK CHOCOLATE AND SALTED CARAMEL …
Web two about fourteen-ounce packages frozen puff pastry (two sheets such as Dufour), thawedone cup (scant) all-purpose flour (Recipes by ingridients flour) plus more for surfaceone cup whole milkabout five tablespoons …
From sharerecipe.net
From sharerecipe.net
SALTED CARAMEL CHOCOLATE CAKE - CARLSBAD CRAVINGS
Web Transfer to a mixing bowl and add 3 tablespoons heavy cream, powdered sugar, vanilla and salt. Beat with a handheld electric mixer at medium high speed for 4 minutes. Frost and assemble the cake: To the first cake …
From carlsbadcravings.com
From carlsbadcravings.com
CHOCOLATE AND CARAMEL SAINT HONORE | LIL' COOKIE
Web Dec 3, 2016 On a floured surface roll out the dough about 3-4 mm thick and cut out a circle about 24-26 cm in diameter. Place the circle on the oven pan lined with baking paper …
From lilcookie.com
5/5 (5)
From lilcookie.com
5/5 (5)
PRUE LEITH’S GâTEAU SAINT HONORé - THE GREAT BRITISH BAKE OFF
Web Step 1. For the puff pastry, put both flours as well as the salt, egg and water into a bowl and use your fingers to gently mix to an even dough. Transfer the dough to a lightly floured …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
GATEAU SAINT HONORé: A PERFECT COMBINATION OF MILK CHOCOLATE …
Web Apr 5, 2023 To make a delicious Gateau Saint Honoré with milk chocolate and salted caramel, you will need the following ingredients: 1 cup of water 1 stick of unsalted butter …
From recipeforcake.com
From recipeforcake.com
SALTED CARAMEL SAINT-HONORE – LACHER PATISSERIE
Web Saint-Honore is one of the most prominent classics of French pastry. Crunchy almond praline as a base topped with dark chocolate sponge and salted caramel whip, …
From lacherpatisserie.com
From lacherpatisserie.com
GATEAU SAINT HONORE RECIPE - ENTERTAINING WITH BETH
Web May 2, 2021 Place the raspberries in a fine-mesh sieve, and press them through with the help of a spoon, to release 1 tablespoon of their juice. Whisk in the powdered sugar, 1 …
From entertainingwithbeth.com
From entertainingwithbeth.com
SAINT HONORE TART – CARAMEL, VANILLA AND WHITE CHOCOLATE
Web Jan 14, 2017 Wrap in plastic wrap and refrigerate for about an hour. Roll out the dough on a floured surface to about 3-4 mm thick and cut out 4 cm circles. Refrigerate. Cream …
From lilcookie.com
From lilcookie.com
MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé
Web Feb 28, 2017 - Falkner's over-the-top homage to the patron saint of French pastry features a crunchy puff pastry foundation, ringed walls of caramel-filled cream puffs, and a rich …
From pinterest.es
From pinterest.es
THE SAINT HONORé PASTRY - HONEST COOKING
Web May 10, 2016 Bloom the gelatin in cold water. Heat the milk in a pot over low heat. In the meantime, mix the egg yolks and sugar, as well as a pinch of salt in a bowl until creamy …
From honestcooking.com
From honestcooking.com
MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé
Web Apr 2, 2016 - Falkner's over-the-top homage to the patron saint of French pastry features a crunchy puff pastry foundation, ringed walls of caramel-filled cream puffs, and a rich …
From pinterest.com
From pinterest.com
MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé
Web Mar 14, 2020 - Milk Chocolate and Salted Caramel Gâteau Saint-Honoré Recipe. ... Mar 14, 2020 - Milk Chocolate and Salted Caramel Gâteau Saint-Honoré Recipe. …
From pinterest.com
From pinterest.com
MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé
Web Go to Community recipes! ... Milk Chocolate and Salted Caramel Gâteau Saint-Honoré. bonappetit.com Melba Martin. loading... X. Ingredients. BASE AND CREAM PUFFS: 2 …
From copymethat.com
From copymethat.com
GATEAU ST. HONORé | CBC LIFE
Web Apr 5, 2021 Chiboust Cream. Make pastry cream: Place one sheet of gelatin in a bowl of cold water and set aside for 5 minutes.. Add milk to a medium saucepan. Add ½ vanilla …
From cbc.ca
From cbc.ca
MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé
Web Sep 15, 2011 Falkner's over-the-top homage to the patron saint of French pastry features a crunchy puff pastry foundation, ringed walls of caramel-filled cream puffs, and a rich …
From sitimontxt.dynu.net
From sitimontxt.dynu.net
MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé RECIPE …
Web Dessert: Milk Chocolate and Salted Caramel Gâteau Saint-Honoré. Recipe by Elizabeth Falkner Falkner's over-the-top homage to the patron saint of French pastry features a …
From fertilitychef.com
From fertilitychef.com
MILK CHOCOLATE AND SALTED CARAMEL GâTEAU SAINT-HONORé RECIPE
Web Save this Milk chocolate and salted caramel gâteau Saint-Honoré recipe and more from Bon Appétit Magazine, October 2011: The Home Entertaining Issue to your own online …
From eatyourbooks.com
From eatyourbooks.com
You'll also love