Milk Chocolate Peanut Butter Sauce Recipes

CHOCOLATE PEANUT BUTTER SAUCE

Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.

Provided by Baby Kato

Categories Sauces

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Chocolate Peanut Butter Sauce image

Steps:

Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
Store any remaining sauce in the fridge.

Ingredients

4 ounces semi-sweet chocolate baking squares, chopped
4 tablespoons creamy peanut butter, good quality
28 ounces sweetened condensed milk, eagle brand
4 tablespoons 2% low-fat milk
2 teaspoons vanilla extract

EASY CHOCOLATE PEANUT BUTTER SAUCE

This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.

Provided by Kittencalrecipezazz

Categories Sauces

Time 8m

Yield 2 1/2 cups (approx)

Number Of Ingredients 5

Easy Chocolate Peanut Butter Sauce image

Steps:

In a medium saucepan over medium heat, bring 1 cup water to a boil.
Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
Remove from heat and add in vanilla; cool slightly.
If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
Just rewarm slightly before using.

Ingredients

1 cup water
2 cups sugar
1 cup sifted unsweetened cocoa powder
1/2 cup creamy peanut butter
1 1/2 teaspoons vanilla

CHOCOLATE PEANUT BUTTER FUDGE SUNDAE

I've saved this to last, and for good reason: it is the ultimate ice cream sundae. Obviously, if you're not a peanut-eater, it won't be for you, but for everyone else it is the stuff of dreams. Last time I made this sauce, I nearly had to make another batch, I'd eaten so much before even getting the ice creams out of the freezer. Talking of which, obviously you should choose whichever flavors of ice cream you want. Even if you are reduced to just plain old, same old vanilla, you have a party right here. I made a jar of this for a friend to take home for her supper recently. As soon as she'd had it she sent a text saying "Bottle that sauce, make millions". Well maybe, but until then, here's the recipe:

Provided by Nigella Lawson : Food Network

Categories dessert

Time 10m

Yield 4 servings for very lucky people

Number Of Ingredients 8

Chocolate Peanut Butter Fudge Sundae image

Steps:

Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.
Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.
Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.
Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.

Ingredients

2/3 cup sweetened condensed milk
2/3 cup semi sweet chocolate chips
1/2 cup smooth peanut butter (recommended: Skippy)
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
4 chocolate cigar cookies

PEANUT BUTTER CHOCOLATE FONDUE

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 7

Peanut Butter Chocolate Fondue image

Steps:

In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1 cup semisweet chocolate chips
1/2 cup sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
4 large firm bananas, cut into 3/4-inch slices
1 pint whole strawberries
Optional: Shortbread cookies and large marshmallows

PEANUT BUTTER SUNDAE SAUCE

My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

Provided by Muffin Goddess

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

Peanut Butter Sundae Sauce image

Steps:

Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
Refrigerate leftovers.
May be used as a dip for sliced apples, too.

Ingredients

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)
1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
1/3 cup chopped peanuts (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)