Mince And Tatties Recipes

Steps:

• Heat the oil in a pan and sauté the onion until it is brown.
• Add in the mince and cook until well browned.
• Drain off the liquid.
• Add the carrots and oatmeal, mix well and pour in enough water to just cover.
• Crumble in the stock cubes, season and stir.
• Cover the pan and simmer the mince for about 20 minutes.
• Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
• Serve the mince with boiled potatoes.

Steps:

• In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
• Break up the mince, and place in the pan.
• Stir until brown.
• Make up the brown gravy (see packet for directions! LOL).
• Add the gravy to the mince, and start to simmer.
• Chop up the carrots (as much/little as you want) and add to the mix.
• Pour in some peas.
• Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
• Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
• Serve and enjoy.
• Also great if served with some boiled cabbage or Brussels sprouts.

Steps:

• Using a wok, saute the ground sirloin over medium heat.
• When the meat is browned, drain it, but do not rinse.
• Turn heat to low and add spices (except bisto).
• Mix for 2 minutes.
• Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
• Add roughly half of the gravy to the meat and increase heat to medium.
• stir for 5 minutes.
• Add the rest of the gravy.
• stir for 5-10 more minutes.
• Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
• cook on low for 15-30 minutes until thick.
• wash, peel, boil and mash the potatoes.
• add milk and butter to the potatoes.
• When ready, serve meat over the potatoes.

Steps:

• Place the potatoes in a pan of boiling water and cook for 5 minutes.
• Dry fry the mince in a non-stick pan; drain unwanted fluid.
• Add the onion and cook for 3 minutes.
• Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
• Transfer to an ovenproof dish.
• Top with the drained potatoes.
• Cook at 350°F for 40 minutes.
• Beat together the yogurt, eggs and flour.
• Spread over the potatoes and cook for a further 15 minutes.

Steps:

• Brown ground beef draining off excess fat if any. Put into stew like pot or crook-pot. Add all dried seasonings, packages beef broth, dried onion and onion soup mix and mix well. Add in diced carrot and onion. Add 2 1/2 to 3 cups of water, stir all ingredients together. Simmer until carrots and onions are tender.
• Peel and dice potatoes and cook until tender, drain. Add butter, milk, cream cheese, salt and pepper and whip up until creamy.
• Cook peas or sweet corn, drain, season and add a little butter.
• Mix Bisto Gravy Mix and flour together with a little water to form a smooth paste. Turn up ground beef and add in a teaspoonful at a time of the gravy/flour paste until quite a thick consistency.
• Put a pile of mashed potatoes in the middle of the plate. Make a well in the middle. Ladle the ground beef stew into the well. Add veggies.

Steps:

• Brown ground beef and onion in skillet over medium heat. Drain fat.
• Make a small well in the center of the meat, and add the gravy mix and water.
• Stir until gravy boils and thickens.
• Stir in Worcestershire sauce, mushrooms, salt and pepper.
• Heat through and turn down to low to keep warm.
• Adjust the seasonings with more salt and pepper, if you like.
• With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
• Serve the meat with the potatoes. It's good with peas!