Mini Baked Potatoes With Mascarpone And Prosciutto Bits Recipes

MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS

I have recently discovered the neatest little meat/seafood market which carries the prosciutto I can't find anywhere else. So, I just can't wait to try these. I'm sure they would be just as good with sour cream and bacon.

Provided by SkinnyMinnie

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

Mini Baked Potatoes With Mascarpone and Prosciutto Bits image

Steps:

Preheat oven to 350ºF.
Wash and dry potatoes.
Spread a 1/4-inch bed of Kosher salt in a baking dish and top with potatoes. Prick the top of the potatoes.
Bake for about 40 min, or until potatoes are cooked throughout.
Cut an X in the top of each potato, and push in the sides to split open.
Divide the prosciutto bits, mascarpone, and chives among the potatoes and serve immediately.

Nutrition Facts : Calories 213.4, Fat 0.3, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 49.3, Fiber 4.4, Sugar 2.2, Protein 4.6

Ingredients

8 small yukon gold potatoes
3 tablespoons prosciutto, bits
1/2 cup mascarpone (or creme fraiche)
2 tablespoons chives, chopped

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