MINI BANANA PUDDINGS. RECIPE - (4.5/5)
Provided by á-41269
Number Of Ingredients 11
Steps:
- Preheat Oven to 350 Degrees Fahrenheit Spray Ramekins with non-stick baking spray Thinly slice the banana. After your banana is completely sliced start the layering process. The bottom layer should be wafers. After that alternate the layering between banana and wafer until you reach the top of the ramekin. The top layer should also be wafers. Set the ramekins on your cookie sheet and put them aside. To make the custard you will need a double boiler. Mix together the flour, salt, and 1/2 cup of sugar together in the double boiler. Whisk in half the milk into the mixture. Add the egg yolks one yolk at a time. Then you will whisk in the remaining milk until the mixture is thickened into a custard. When the custard has thickened, take it off the heat and whisk in the vanilla extract. Pour the custard equally into the ramekins. Take a knife and stab into the ramekin to ensure the custard soaks through. Set aside. To make the meringue that goes on top of the puddings, you will use the remaining ingredients. Beat/Whisk Egg Whites, Slowly add in the sugar, then continue to beat/whisk mixture until it forms stiff glossy peaks. Spoon mixture over each of the ramekins and bake for 15 minutes or until lightly browned.
MINI BANANA PUDDING BITES
Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!
Provided by Bibi
Categories Banana Desserts
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.
- Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.
- Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.
- Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.
- Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 12.4 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 74 mg
MINI BANANA NUT MUFFIN BREAD PUDDINGS
Steps:
- Preheat the oven to 350 degrees F. Spray four 10-ounce mini cast-iron skillets with baking spray.
- Place the muffin cubes in a large bowl. Combine the milk, sugar and eggs in a separate large bowl. Stir until the sugar partially dissolves, about 3 minutes. Add the melted butter and stir to mix. Pour the mixture over the muffin cubes and toss. Divide among the prepared skillets. Bake until the custard is set but still a little wobbly and the edges of the muffin cubes have browned, 30 to 35 minutes. Pour the melted cream cheese frosting over the bread pudding and scatter with the banana chips.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
MICROWAVE BANANA PUDDING
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium
SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING
Make and share this Super Easy Banana Mini Nilla Southern Pudding recipe from Food.com.
Provided by petlover
Categories Dessert
Time 1h15m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
- 2. Mix 1/2 of Cool Whip with pudding.
- 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
- 4. Chill at least 1 hour.
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- Place a spoonful of the pudding mix into the bottom of each cup. followed by 3-4 banana slices and 3-4 mini Nilla wafers. repeat laters then top each with the remaining pudding mixture.
- Place in the refrigerator for at least one hour before serving. I like them to chill at least overnight.
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