CHOCOLATE CHIP MINI-MUFFINS
Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 23m
Yield 24 mini-muffins
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
- Spoon about 1 tablespoon batter into each greased mini muffin cup.
- Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
- Cool in pan about 10 minutes before removing.
Nutrition Facts : Calories 82, Fat 3.9, SaturatedFat 1.5, Cholesterol 8.1, Sodium 62.9, Carbohydrate 11.4, Fiber 0.4, Sugar 6.8, Protein 1.1
MINI PUMPKIN CHOCOLATE CHIP MUFFINS
Provided by Food Network
Time 50m
Yield 48 mini muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
- Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
- Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.
DOUBLE CHOCOLATE MINI MUFFINS
Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour - perfect to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
- In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
- Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
CHOCOLATE CHIP MINI MUFFINS
I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! -Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Time 25m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
MINI CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 375 degrees F. Line mini muffin tins with paper cups. In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time. Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears. Stir in the chocolate chips. Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.
- Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product.
SOUR CREAM MINI CHOCOLATE CHIP MUFFINS
Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.
Provided by cnelsongoens
Categories Quick Breads
Time 25m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour, sugar, baking soda*, baking powder*, and salt in a bowl.
- *NOTE: reduce baking soda and baking powder to 1/2 teaspoon for high altitude.
- In a separate smaller bowl, combine egg, egg white, butter, sour cream, and vanilla.
- Add dry ingredients to wet ingredients and stir until just moistened.
- Add mini chocolate chips and stir until well combined.
- Spoon into lined or non-stick mini muffin tins. This recipe will make 36 mini muffins.
- Bake for 10 minutes, cool in pan for 5 minutes, and then remove muffins to cooling rack.
Nutrition Facts : Calories 73.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.5, Sodium 67.5, Carbohydrate 10.5, Fiber 0.3, Sugar 5.7, Protein 1.2
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