MINT CHOCOLATE BROWNIES
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)
Provided by kleigh83
Categories Bar Cookie
Time 1h55m
Yield 25-30 brownies
Number Of Ingredients 12
Steps:
- Beat eggs until fluffy.
- Add sugar and vanilla; beat well.
- Melt the butter and chocolate and add to the mixture (mixing well).
- Add flour and stir until smooth.
- Pour into pan.
- Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
- Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
- Add green food coloring.
- Frost brownies and refrigerate.
- Chill 1 hour.
- Top with remaining butter and melted chocolate chips.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 288.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61, Sodium 111.6, Carbohydrate 35.3, Fiber 1.3, Sugar 29.2, Protein 2.5
BROWNIE TART
Steps:
- Grease and flour a 9-inch tart pan with removable sides. Preheat the oven to 350 degrees F.
- Melt the butter in a bowl set over simmering water. Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts. Set aside to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate. In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts. Fold the flour mixture into the batter until just combined. Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack). The inside will still be very soft. Cool to room temperature before removing the sides of the tart pan.
- Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.
MINT BROWNIES
With so few ingredients, these minty brownies are so decadent. -Kelly Ward-Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Prepare and bake brownie mix according to package directions., Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.
Nutrition Facts : Calories 194 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
MINT BROWNIE BITES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 24-well nonstick mini muffin pan generously with baking spray.
- Melt the unsweetened chocolate in a microwave-safe bowl in the microwave. Remove from the microwave and stir in 8 mints until all melted. Let cool slightly.
- In the bowl of a stand mixer with the paddle attachment, cream 1 stick of the butter with the sugar. Beat in the eggs one at a time. With the mixer on low, slowly drizzle in the cooled chocolate mixture, mixing until combined. Add the flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add the mint extract and mix again.
- Using a tablespoon or small cookie scoop, scoop the batter into the prepared mini muffin pan. Bake until the edges are set and a toothpick comes out clean, 11 to 15 minutes. Let rest in the pan 5 minutes and then turn upside down out of the pan and allow to cool.
- Combine 30 to 36 mints in a microwave-safe bowl with the remaining 1 tablespoon butter and the bittersweet chocolate. Microwave and stir until melted and smooth.
- Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
MINT BROWNIES
Categories Mixer Chocolate Dairy Egg Dessert Bake Picnic Super Bowl Kid-Friendly Mint Pecan Chill Bon Appétit Small Plates
Yield Makes 20 small brownies
Number Of Ingredients 16
Steps:
- Make brownies:
- Preheat oven to 350°F. Lightly butter 8x8x2-inch metal baking pan. Stir butter and chocolate in small saucepan over low heat until smooth. Set aside. Using electric mixer, beat eggs and sugar in large bowl until light and fluffy, about 5 minutes. Add chocolate mixture, flour, peppermint and vanilla extracts and salt; stir until just blended. Mix in nuts.
- Transfer batter to prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool slightly.
- Make toppings:
- Beat powdered sugar, 2 tablespoons butter, milk and extract in bowl until creamy. Spread over warm brownies. Chill until set, about 1 hour.
- Stir chocolate and 2 tablespoons butter in small saucepan over low heat until smooth. Cool slightly. Pour over mint topping, spreading evenly. Cover and chill until set, about 1 hour. Cut into 20 squares. (Can be made 8 hours ahead. Cover with foil; store at room temperature.)
MINT BROWNIE TART
Make and share this Mint Brownie Tart recipe from Food.com.
Provided by Chris from Kansas
Categories St. Patrick's Day
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, melt butter and chocolate.
- Stir in sugar until well blended.
- Add eggs and vanilla; mix well.
- Stir in flour until well blended.
- Pour into a greased 9-inch springform pan.
- Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add extract and food coloring if desired; mix well.
- Fold in whipped topping.
- Spread evenly over brownie layer.
- Cover and refrigerate for at least 1 hour.
- Remove sides of pain just before serving.
- Melt chocolate chips; drizzle over top.
Nutrition Facts : Calories 544.5, Fat 32.4, SaturatedFat 21.6, Cholesterol 107, Sodium 172.4, Carbohydrate 62.6, Fiber 1.7, Sugar 53.5, Protein 6.1
CHOCOLATE-MINT BROWNIE TART
Categories Chocolate Dairy Dessert Bake Kid-Friendly Mint Bon Appétit Small Plates
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Unfold crust into 9-inch-diameter tart pan with removable bottom. Fold overhang in and press firmly to sides. Using fingertips, press sides up to form raised edge * inch above pan sides. Pierce crust all over with fork. Freeze 5 minutes. Bake crust until golden, about 22 minutes. Cool. Maintain oven temperature.
- Melt butter in heavy small saucepan over low heat; pour into large bowl. Add brownie mix, 5 tablespoons plus 1 teaspoon water, egg and peppermint extract; whisk to blend. Stir in packet of chocolate chips, if included in brownie mix.
- Spoon batter into crust. Bake until tester inserted into center comes out with some moist crumbs still attached, about 45 minutes. Let stand on rack while preparing chocolate toppings. Whisk 3/4 cup semisweet chips and 2 tablespoons plus 2 teaspoons water in heavy small saucepan over low heat until melted and smooth. Remove from heat. Combine white baking chips with 1 tablespoon plus 1 teaspoon water in another heavy small saucepan. Whisk over low heat until melted and smooth. Remove from heat.
- Spoon melted semisweet chocolate by tablespoonfuls onto warm brownie in 7 or 8 pools, spacing evenly. Spoon melted white chips into remaining spaces to cover brownie. Using tip of knife, swirl chocolates. Let cool at room temperature in pan on rack until top is set, about 2 hours. (Can be made 1 day ahead. Cover; let stand at room temperature.) Remove tart pan sides. Garnish with mint.
More about "mintbrownietart recipes"
MINT BROWNIES | KITCHN
From thekitchn.com
CHOCOLATE MINT BROWNIES RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE MINT BROWNIES RECIPE PERFECT FOR ST. PATTY'S …
From everydaydishes.com
MINT BROWNIES RECIPE- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (14)Calories 371 per servingCategory Dessert
THE BEST CHILLED CRUMBL MINT BROWNIE COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
THE BEST CHOCOLATE MINT BROWNIES - I HEART NAPTIME
From iheartnaptime.net
63 FRESH MINT RECIPES TO USE UP YOUR BUMPER CROP
From tasteofhome.com
FRESH MINT BROWNIES - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
MINT BROWNIES - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
NO-BAKE MINT CHOCOLATE BROWNIE BARS - MINIMALIST BAKER
From minimalistbaker.com
20 BITTER FOODS THAT ARE ACTUALLY GOOD FOR YOU - DR. AXE
From draxe.com
THE BEST MINT BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE 10 BEST FOODS TO EAT IF YOU HAVE ARTHRITIS - HEALTHLINE
From healthline.com
CHOCOLATE MINT BROWNIES {VIDEO} - I AM BAKER
From iambaker.net
THIN MINT BROWNIES | THE BEST BROWNIES RECIPE EVER
From kevinandamanda.com
PEPPERMINT BROWNIE TARTS RECIPE | MYRECIPES
From myrecipes.com
20 RECIPES FOR MINT LOVERS | FOOD & WINE
From foodandwine.com
BEST CHOCOLATE MINT BROWNIE BITES RECIPES | FOOD …
From foodnetwork.ca
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
MINT BROWNIES - JUST SO TASTY
From justsotasty.com
MINT CHIP BROWNIE HOMEMADE LARABARS - FEASTING ON FRUIT
From feastingonfruit.com
MINT BROWNIE PIE - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
MELTING MINT BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY MINT BROWNIES - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
CREAM MINT BROWNIE BARS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
RAW THIN MINT BROWNIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
BEST HOMEMADE MINT BROWNIES - SNAPPY GOURMET
From snappygourmet.com
MINT JULEP BROWNIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BYU MINT BROWNIES — SALT & BAKER
From saltandbaker.com
MINT BROWNIES TO DIE FOR (BEST RECIPE!) - CREATIONS BY KARA
From creationsbykara.com
AIP MINT BROWNIES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
FUDGY MINT CHOCOLATE BROWNIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
MINT BROWNIE PIE (ABSOLUTELY DELICIOUS!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINT RECIPES | ALLRECIPES
From allrecipes.com
MINT BROWNIES - DINNER AT THE ZOO
From dinneratthezoo.com
FAVORITE MINT BROWNIES (SUPER EASY!) - LAUREN'S LATEST
From laurenslatest.com
THE BEST MINT OREO BROWNIES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
THE BEST MINT CHOCOLATE BROWNIES • THE FRESH COOKY
From thefreshcooky.com
PEPPERMINT BROWNIE TART - QUICK AND EASY - SUGAR SALT MAGIC
From sugarsaltmagic.com
MINT BROWNIES {FUDGY AND DELICIOUS!} – WELLPLATED.COM
From wellplated.com
You'll also love