Miracle Custard Pie Recipes

MAGIC CRUST CUSTARD PIE

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....

Provided by Robyn Witte

Categories Puddings

Time 50m

Number Of Ingredients 7

Magic Crust Custard Pie image

Steps:

1. Put all ingredients into a blender. Blend for 30 seconds.
2. Buttering a 9-inch pie plate.
3. Pouring batter into the pie pan.
4. Sprinkle with nutmeg.
5. Bake at 350 degrees for 45 minutes.
6. The flour will settle to make its own crust.

Ingredients

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour

MIRACLE PIE

This was a recipe that was my mom's that she either got from a friend or out of a cookbook. This custard-like pie forms its own crust and the coconut will rise to the top. It is so easy, all the ingredients go into a blender. Instead of just making pudding for the kids when I had excess milk on hand and wanted to use it up...

Provided by pam poke

Categories Pies

Time 1h10m

Number Of Ingredients 9

Miracle Pie image

Steps:

1. Put all ingredients into a blender. Blend well at low speed.
2. Pour into a 10" buttered pie pan.
3. Bake at 350 degrees for 60 minutes.
4. A crust will form on the bottom, a filling in the middle and the coconut will rise to the top.

Ingredients

1 c sugar
1/4 c butter or margarine
4 eggs
1 c coconut
1/2 c flour
2 c milk
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp vanilla

IMPOSSIBLE COCONUT PIE I

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Impossible Coconut Pie I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

UNKNOWNCHEF86'S MIRACLE CUSTARD PIE

This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.

Provided by UnknownChef86

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

UnknownChef86's Miracle Custard Pie image

Steps:

In blender container, combine everything except coconut.
Blend about ten seconds, or til mixed (do not overblend).
Sprinkle coconut in a greased 9" pie pan.
Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
Cool, then chill in refrigerator for a few hours.

Ingredients

2 cups milk
3 eggs
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut

MIRACLE PIE ( IMPOSSIBLE PIE)

Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.

Provided by Duckie067

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Miracle Pie ( Impossible Pie) image

Steps:

Preheat oven to 350°F.
Literally throw all ingredients into the blender.
Use the "mix" cycle.
As it is all mixing, lightly butter and flour coat a pie pan.
Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9

Ingredients

4 eggs
1/4 cup butter, softened
3/4 cup sugar
1 cup coconut, shredded
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups milk
1 teaspoon vanilla
1 pinch salt