MISO SOUP WITH TOFU AND KALE
Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a medium saucepan over medium-high heat. Add scallions, ginger, and garlic. Reduce heat; cover, and simmer 10 minutes.
- Add miso, and stir to dissolve. Add soy sauce, kale, and tofu; return to a simmer, and continue cooking until kale is tender, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 1 g, Protein 8 g, Sodium 797 g
MISO SOUP WITH TOFU AND WAKAME
I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be helpful to some - it was to me as I am just beginning to learn more about Asian cooking...wakame is a sea vegetable, or edible seaweed. You can substitute thinly sliced Chinese mushrooms for the wakame if you like. Dashi is a class of soup and cooking stocks considered fundamental to Japanese cooking. The dashi was hard for me to find (I am in the deep south) you can substitute a clear broth if needed. Dashida beef flavored, clam flavored or anchovy flavored soup stock for making Korean soups, I have found is also a suitable substitute and easier for me to find where I am.
Provided by Southern Sugar Dump
Categories Japanese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Reconstitute the wakame be letting it sit in a small bowl of tap water for 15-20 minutes. Drain.
- 2. Heat the dashi over medium heat, then add the miso. Stir until miso is dissolved. DO NOT BOIL THE MISO. It shouldn't be cooked, just heated.
- 3. Add the tofu and wakame. Heat to a simmer and serve at once, garnished with the scallions.
Nutrition Facts : Calories 52.2, Fat 1.8, SaturatedFat 0.3, Sodium 643.4, Carbohydrate 5.9, Fiber 1.1, Sugar 1.6, Protein 3.5
MISO MUSHROOM & TOFU NOODLE SOUP
Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper
Provided by Esther Clark
Categories Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat half the oil in a frying pan over a medium heat. Add the mushrooms and fry for 5-6 mins, or until golden. Transfer to a bowl using a slotted spoon and set aside. Add the remaining oil to the pan and fry the tofu for 3-4 mins, or until evenly golden.
- Mix the miso paste with 325ml boiling water in a jug. Cook the noodles following pack instructions, then drain and transfer to a bowl. Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just before serving.
Nutrition Facts : Calories 377 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.5 milligram of sodium
MISO SOUP WITH SHIITAKE MUSHROOMS AND TOFU
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.
Provided by tom_says_yum_yum
Categories Soy/Tofu
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice Shiitake mushrooms.
- Slice up green part of scallion, to garnish later.
- Bring water (with stock if desired) to boil.
- Stir in miso paste and mushrooms.
- Lower heat, simmer for 5 minutes.
- Pour into serving dish, add tofu, sprinkle scallion on.
- Serve immediately.
Nutrition Facts : Calories 70.4, Fat 2.4, SaturatedFat 0.4, Sodium 631.5, Carbohydrate 8.5, Fiber 2.5, Sugar 2.5, Protein 5.4
MISO SOUP WITH TOFU AND SEAWEED
Steps:
- For the dashi stock: Combine the cold water and kombu in a medium pot. Place the pot over medium heat; as the water comes to a simmer, you'll see tiny bubbles start to form on the bottom of the pot. Do not let the water come to a boil; it should remain at a low simmer. Remove the kombu.
- Once the water starts to simmer gently, sprinkle in the bonito flakes. Let the flakes steep without stirring for 1 to 2 minutes. Turn off the heat and strain the mixture through a cheesecloth-lined sieve into another medium pot. You should have about 4 cups of dashi stock.
- For the miso soup: To reconstitute the wakame seaweed, place 1 cup hot water in a medium bowl and sprinkle in the wakame; let it soak for about 2 minutes. Rinse the wakame under cold water, squeeze out the water with your hands and then chop the wakame.
- Heat the dashi stock over medium-low heat until just under a simmer. Add the wakame and allow to cook and intermingle for about 5 minutes.
- Submerge a small sieve into the saucepan until the rim is just above the stock. Add 1/4 cup of the miso to the sieve and use a wooden spoon to work the miso through the sieve into the soup; this will prevent lumps from forming. Stir well and taste the soup -- if it's not salty enough, add additional miso.
- Add the tofu and scallions and let them cook in the broth just until warmed through, about 1 minute.
More about "miso soup with tofu and kale recipes"
MISO SOUP WITH TOFU AND KALE — CINNAMON SOCIETY
From cinnamonsociety.com
VEGAN MISO SOUP WITH TOFU AND KALE - SIMPLE VEGAN BLOG
From simpleveganblog.com
Category Side DishCalories 117 per servingTotal Time 15 mins
- Place all the ingredients in the pot and cook over medium-high heat for about 5 minutes. You can cook the veggies longer if you want.
- When the soup is ready, remove from the heat, add the miso and water mixture and stir until well combined.
HEALTHY MISO SOUP WITH KALE & TOFU - COOKBUZZ
From cookbuzz.com
Kale 2 handfulsWater 500mlTofu 1/4
MISO KALE SALAD WITH MISO ROASTED TOFU - MARIN MAMA COOKS
From marinmamacooks.com
VEGAN MISO SOUP WITH TOFU AND KALE
From veganvegetarian.recipes
KALE TOFU MISO SOUP VEGAN - YOUTUBE
From youtube.com
KALE SOUP WITH TOFU RECIPE | CHEFDEHOME.COM
From chefdehome.com
TOFU AND KALE SOUP - RICARDO
From ricardocuisine.com
JAPANESE SUPERFOOD MISO SOUP - THE WOKS OF LIFE
From thewoksoflife.com
MODERN MISO SOUP - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
MISO, KALE AND CRISPY TOFU SOUP - KING RECIPES
From gijilmolerku.com
KALE AND MUSHROOM MISO SOUP - NO DAIRY NO CRY
From nodairynocry.com
HEARTY VEGAN MISO SOUP WITH KALE, MUSHROOMS, AND TOFU
From marystestkitchen.com
MISO SOUP WITH TOFU & KALE | MISO SOUP, TOFU, PLANT BASED RECIPES
From pinterest.com
HOW TO MAKE MISO SOUP WITH TOFU - ALL DAY I EAT LIKE A SHARK
From alldayieat.com
SIMPLE VEGAN MISO NOODLE SOUP (7 INGREDIENTS) - HEALTHY
From simple-veganista.com
MISO SOUP WITH TOFU AND KALE | TOFU RECIPES HEALTHY, MISO SOUP, …
From pinterest.ca
MISO SOUP WITH TOFU, SHIITAKE MUSHROOMS AND KALE
From howdoigovegan.com
MISO SOUP WITH MUSHROOMS, KALE & TOFU (DETOX RECIPE)
From jerryjamesstone.com
VEGAN MISO SOUP WITH TOFU AND KALE - YOUTUBE
From youtube.com
MISO SOUP WITH MUSHROOMS, KALE & TOFU (DETOX RECIPE)
From jerryjamesstone.com
12 MISO SOUP RECIPES THAT ARE FULL OF FLAVOR | ALLRECIPES
From allrecipes.com
MISO AND SOBA NOODLE SOUP WITH ROASTED SRIRACHA TOFU AND …
From bojongourmet.com
15-MINUTE MISO SOUP WITH GREENS & TOFU - MINIMALIST …
From minimalistbaker.com
VEGAN SOBA NOODLE SOUP WITH TOFU, MISO AND KALE
From whereismyspoon.co
MISO NOODLE SOUP WITH CORN, KALE, AND SNAP PEAS
From joanne-eatswellwithothers.com
MISO SOUP WITH GARLICKY LENTILS, KALE, AND MUSHROOMS [VEGAN]
From onegreenplanet.org
QUICK AND EASY MISO SOUP WITH TOFU - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
MISO SOUP WITH KALE AND TOFU RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ROASTED GARLIC MISO SOUP + GREENS (IMMUNE BOOSTING) - TSV
From simple-veganista.com
MISO SOUP WITH TOFU AND KALE RECIPE | YUMMLY
From pinterest.com
MUSHROOM KALE MISO SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MISO SOUP WITH TOFU AND KALE RECIPE - FOOD NEWS
From foodnewsnews.com
HEALING MISO SOUP WITH SEAWEED AND KALE - HELLO GLOW
From helloglow.co
SPICY TOFU SOUP WITH KALE - ABRA'S KITCHEN
From abraskitchen.com
VEGAN CHICKEN NOODLE SOUP (WITH TOFU, KALE AND MUSHROOMS)!
From plantyou.com
KALE APPLE TOFU MISO SALAD | BCLIVING | SOUP AND SALAD, TOFU, KALE
From pinterest.ca
You'll also love