BERRY SCONES
Provided by Nicole Hunn
Categories Bread Berry Breakfast Brunch Bake Vegetarian Wheat/Gluten-Free Mother's Day Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Scones
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400°F. Line baking sheets with parchment paper and set them aside.
- 2. Combine the flour, xanthan gum, baking powder, salt, and sugar in a large bowl. Transfer a few tablespoons of this dry ingredient mixture to a small bowl and add the frozen berries. Toss to coat the berries and set aside the small bowl.
- 3. To the large bowl with the dry ingredients, add the diced butter. Cut it in until the butter resembles pea-size chunks covered in flour. You can either use a pastry cutter or two knives and pretend like you're cutting steak with them over and over.
- 4. Add the milk to the dry ingredient/butter mixture and stir to combine. The dough will come together. Once the dough has come together, add the berries to the dough and gently fold them in until they are evenly distributed throughout. Handling it as little as possible to keep the butter from melting in your hands, turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2 inch thick.
- 5. Cut the dough into 8 triangles. Transfer the triangles to baking sheets lined with parchment paper, a couple of inches apart. Brush with a bit of milk and sprinkle with a tiny bit of sugar, if you like.
- 6. Bake for 15 to 20 minutes, until the scones are puffed up and slightly brown around the edges. Serve immediately.
BERRY OATMEAL SCONES
These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.
Provided by Murton8r
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).
- Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.
- Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 39.4 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 8.7 g, Sodium 428.4 mg, Sugar 10.1 g
MIXED BERRY SCONES RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Scones: Adjust oven rack to upper-middle position and heat oven to 425°F. Line rimmed baking sheet with parchment paper. If your berry mix contains strawberries, cut them in half. Toss berries with confectioners' sugar in bowl; freeze until needed. Combine flour, 6 tablespoons butter, granulated sugar, baking powder, and salt in food processor and process until butter is fully incorporated, about 15 seconds. Add remaining 6 tablespoons butter and pulse until butter is reduced to pea-size pieces, 10 to 12 pulses. Transfer mixture to large bowl. Stir in berries. Beat milk and egg and yolk together in separate bowl. Make well in center of flour mixture and pour in milk mixture. Using rubber spatula, gently stir mixture, scraping from edges of bowl and folding inward until very shaggy dough forms and some bits of flour remain. Do not over-mix. Turn out dough onto well-floured counter and, if necessary, knead briefly until dough just comes together, about 3 turns. Using your floured hands and bench scraper, shape dough into 12 by 4-inch rectangle, about 1 1/2 inches tall. Using knife or bench scraper, cut dough crosswise into 4 equal rectangles. Cut each rectangle diagonally into 2 triangles (you should have 8 scones total). Transfer scones to prepared sheet. Bake until scones are lightly golden on top, 16 to 18 minutes, rotating pan halfway through baking. Glaze: While scones bake, combine melted butter and honey in small bowl. NOTE: The second time I made these, I brushed the scones with half and half and sprinkled with coarse sugar. The glaze was okay, but I prefer the crunch of the sugar. Remove scones from oven and brush tops evenly with glaze mixture. Return scones to oven and continue to bake until golden brown on top, 5 to 8 minutes longer. Transfer scones to wire rack and let cool for at least 10 minutes before serving. To make ahead: Unbaked scones can be frozen for several weeks. After cutting scones into triangles in step 4, freeze them on baking sheet. Transfer frozen scones to zipper-lock freezer bag. When ready to bake, heat oven to 375°F and extend cooking time in step 4 to 23 to 26 minutes. Glaze time in step 6 will remain at 5 to 8 minutes.
MIXED BERRY COBBLER
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
THREE-BERRY SCONES
Make and share this Three-Berry Scones recipe from Food.com.
Provided by spatchcock
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Mix in butter until mixture is size of fine crumbs.
- Stir in buttermilk, then berries.
- On a prepared baking sheet, shape dough into two 7-inch circles.
- Cut each into 6 wedges; coat with butter-flavored cooking spray.
- Bake until cooked through and golden, about 20 minutes.
More about "mixed berry scones recipes"
THE BEST SCONE RECIPE (GLAZED MIXED BERRY SCONES)
From averiecooks.com
4.4/5 (156)Total Time 33 minsCategory Bread, Rolls, Muffins & BreakfastCalories 393 per serving
- In a large bowl, add 2 cups flour, granulated sugar, baking powder, optional salt, and whisk to combine.
- Add the butter, and with a pastry cutter or two forks, cut the butter in. You can use a food processor, but I find not having to wash it is a big time-saver. I smoosh the butter with forks and when it’s the size of large marbles, I use my hands and knead it in. It will feel like semi-wet, cool sand. Some larger pea-sized butter clumps are okay; set bowl aside.
MIXED BERRY SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Baking, Breakfast, Main DishServings 16Total Time 35 mins
ULTIMATE MIXED BERRY SCONE RECIPE - FOOD FUN & FARAWAY …
From kellystilwell.com
5/5 (1)Total Time 45 minsCuisine AmericanCalories 189 per serving
MIXED BERRY SCONES RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
Ratings 17Calories 312 per servingCategory Baking
MIXED BERRY SCONES WITH A LEMON GLAZE - A LATTE FOOD
From alattefood.com
MIXED BERRY SCONES FOR YOUR SWEETIE
From highaltitudebakes.com
MIXED BERRY SCONES - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
MIXED BERRY SCONES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
TRIPLE BERRY BUTTERMILK SCONES - BAKER BY NATURE
From bakerbynature.com
MIXED BERRY SCONES | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
MIXED BERRY SCONES - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
MIXED BERRY SCONES - BIGOVEN
From bigoven.com
MIXED BERRY SCONES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
MIXED BERRY SCONES | COOK'S COUNTRY RECIPE
From cookscountry.com
MIXED-BERRY SCONES | TASTE
From tastecooking.com
MIXED BERRY, LEMON SCONES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
MIXED BERRY SCONES - WHISK & WHISKERS
From whiskwhiskers.com
MIXED BERRY SCONES - MY STORY IN RECIPES
From mystoryinrecipes.com
FAIR TRADE MIXED BERRY SCONES | FAIR TRADE CERTIFIED
From fairtradecertified.org
KID-FRIENDLY BERRY SCONE RECIPE | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
MAKE-AHEAD: MIXED BERRY SCONES - FROMTHEATHLETESKITCHEN.COM
From fromtheathleteskitchen.com
EASY MIXED TRIPLE BERRY SCONE RECIPE | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
SWEET BERRY SCONES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MIXED BERRY SCONES — RHITRITION
From rhitrition.com
MIXED BERRY SCONES | FOOD TO LOVE
From foodtolove.co.nz
MIXED BERRY SCONES WITH SUGAR DRIZZLE - THE CAKE CHICA
From thecakechica.com
RECIPE: MIXED BERRY SCONES - BOOMER MAGAZINE
From boomermagazine.com
HOW TO MAKE MIXED BERRY SCONES WITH LEMON-GINGER GLAZE
From myrecipes.com
MIXED BERRY SCONES WITH VANILLA GLAZE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
HOW TO MAKE MIXED BERRY SCONES - COOKWITHRACHZ
From cookwithrachz.com
WEEKEND RECIPE: MIXED BERRY SCONES - KCET
From kcet.org
MIXED BERRY SCONES WITH LEMON - BITS AND BITES
From bitsandbitesblog.com
CREME FRAICHE + MIXED BERRY SCONES | SO MUCH FOOD
From somuchfoodblog.com
MIXED BERRY SCONES - THAT'S SO FUNG
From thatssofung.com
MIXED BERRY SCONES | COOK'S COUNTRY
From cookscountry.com
LET’S TALK SCONES: MIXED BERRY SCONES - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
MIXED BERRY SCONES RECIPE - HEALTH STAND NUTRITION
From healthstandnutrition.com
MIXED BERRY SCONES | FOOD CHANNEL
MIXED BERRY SCONES | HEALTHY LUNCH BOX
From healthylunchbox.com.au
MIXED BERRY BUTTERMILK SCONES | RECIPE | KITCHEN STORIES
From kitchenstories.com
MIXED BERRY SCONES - THE "OTHER" BISCUIT - A FEAST FOR THE EYES
From afeastfortheeyes.net
MIXED BERRY SCONES - A COOKIE NAMED DESIRE
From cookienameddesire.com
TRIPLE BERRY SCONES - SUGAR SPUN RUN
From sugarspunrun.com
You'll also love