Mixed Vegetable Salad Bowl With Garlic Dressing Recipes
MIXED VEGETABLE SALAD BOWL WITH GARLIC DRESSING
Make and share this Mixed Vegetable Salad Bowl With Garlic Dressing recipe from Food.com.
Provided by DiLo4602
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare veggies and cover well. Chill.
- Prepare dressing by combining all ingredients and shaking in a container. Refrigerate 4 hours for optimum flavour.
- Dressing makes about 1 1/2 cups, so extra may be refrigerated for later use.
Nutrition Facts : Calories 551.7, Fat 54.7, SaturatedFat 7.6, Sodium 622.3, Carbohydrate 16, Fiber 4.6, Sugar 7.4, Protein 3.8
MIXED VEGETABLE SALAD
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 5g protein.
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