Savoury Impossible Pie Recipes

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SAVORY IMPOSSIBLE QUICHE PIE

I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy

Provided by Tisme

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Savory Impossible Quiche Pie image

Steps:

  • In a large bowl beat together eggs, milk, flour.
  • Stir in the rest of the ingredients.
  • Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.

Nutrition Facts : Calories 237.2, Fat 11.6, SaturatedFat 5.7, Cholesterol 159.6, Sodium 302.9, Carbohydrate 13.8, Fiber 0.7, Sugar 1, Protein 18.7

4 eggs
1/2 cup self-rising flour
1 onion, finely chopped
1/4 cup chopped parsley
2 cups milk
200 g tuna or 200 g salmon
1/2 cup grated tasty cheese
1 pinch ground pepper

SAVOURY IMPOSSIBLE PIE

From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.

Provided by Chickee

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8



Savoury Impossible Pie image

Steps:

  • Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
  • Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
  • Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4

1/3 cup plain flour
1 1/2 cups milk (I've used lite and soy here)
3 eggs
2 slices bacon, rashers chopped (I prefer chopped ham)
3 shallots, chopped
1 cup grated cheddar cheese
130 g corn kernels, rinsed, drained
2 tablespoons chopped fresh parsley

IMPOSSIBLY EASY VEGETABLE PIE

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9



Impossibly Easy Vegetable Pie image

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

BEST EVER IMPOSSIBLE PIE

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Best Ever Impossible Pie image

Steps:

  • Blend all the ingredients until well mixed.
  • Pour into a 10" greased pie plate.
  • Bake at 350°F for 1 hour or until centre feels firm.

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

IMPOSSIBLE PIE

Make and share this Impossible Pie recipe from Food.com.

Provided by queenbeatrice

Categories     Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7



Impossible Pie image

Steps:

  • Blend all ingredients in a blender for a few seconds, until well mixed.
  • Pour mixture into a 10" greased pie plate.
  • Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
  • Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7

4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

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