MIXED BERRY COBBLER WITH CORNMEAL CRUST
Make and share this Mixed Berry Cobbler With Cornmeal Crust recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Coat an 8" x 8" baking dish with vegetable oil spray. Set aside.
- To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
- To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
- Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.
MIXED BERRY CORNMEAL COBBLER
Make and share this Mixed Berry Cornmeal Cobbler recipe from Food.com.
Provided by kyle martin
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
- Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
- Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
- Add half the flour mixture to the butter mixture.
- On low speed, beat just until combined.
- Beat in the milk, then the remaining flour mixture.
- Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350°F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
- Serve warm.
MIXED BERRY COBBLER
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
OLD FASHION BERRY COBBLER
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Provided by Dolittle57
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together, then add milk on slow speed.
- Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
- Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
- Bake at 425°F for 30 minutes or until golden brown.
BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
BERRY BREAKFAST COBBLER
A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added to the cobbler.
Provided by teelites
Categories Desserts Cobbler Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 69.5 g, Fat 26.4 g, Fiber 21.2 g, Protein 8.6 g, SaturatedFat 14.2 g, Sodium 19.8 mg, Sugar 42.8 g
BLUEBERRY CORNMEAL COBBLER
Cornbread, blueberries and maple syrup give this special dessert a flavor that's different from any cobbler you've had before. I came across the recipe many years ago. -Judy Watson, Tipton, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the blueberries, sugar, tapioca, lemon zest, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11x7-in. baking dish., In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes., In a small saucepan, melt remaining butter over low heat. Remove from the heat; stir in the syrup. Brush over cornbread. Broil 4-6 in. from the heat until bubbly, 1-2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 317mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
MIXED BERRY SKILLET COBBLER RECIPE BY TASTY
Here's what you need: mixed berries, sugar, cornstarch, lemon juice, salt, yellow cake mix, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the berry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, Sugar 36 grams
MIXED BERRY COBBLER
Make and share this Mixed Berry Cobbler recipe from Food.com.
Provided by VelcrowMistress
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stir together brown sugar and cornstarch in a large bowl. Add berries and toss to coat. Microwave on low for 1 minute or until berries are warm. Transfer mixture to a shallow 9x9 baking dish.
- In the bowl of a food processor combine flour baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over berries.
- Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with powdered sugar.
- Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
- Serve with honey whipped cream.
- For The Whipped Cream:.
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the powdered sugar into the mixing bowl, then add honey, and the whipping cream. Whisk just until the cream reaches stiff peaks. You can use your electric mixer for whipping the cream, if preferred. Store any unused portion in an airtight container for up to 10 hours.
Nutrition Facts : Calories 510.6, Fat 30.3, SaturatedFat 18.9, Cholesterol 95, Sodium 398.8, Carbohydrate 57.3, Fiber 0.9, Sugar 30.1, Protein 4.2
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
MIXED BERRY COBBLER
Provided by Melissa Roberts
Categories Berry Dessert Bake Fourth of July Picnic Graduation Father's Day Backyard BBQ Summer Family Reunion Phyllo/Puff Pastry Dough Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For filling:
- Position a rack in middle of oven and preheat to 400°F. Whisk sugar and cornstarch in a large bowl. Add berries to bowl and toss to coat. Transfer berry mixture to a 2-quart baking dish about 2" deep. Set aside to macerate while making dough.
- For dough:
- Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl. Add butter; using fingertips, rub in butter until coarse meal forms. Add 1/2 cup milk and stir just until dough forms. Gather dough into a ball and transfer to a lightly floured surface. Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle. Cut dough in half lengthwise, then crosswise 3 times, forming 8 rectangles. Arrange biscuits 1/2" apart over fruit. Brush tops lightly with milk and sprinkle with sugar.
- Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes. Let cool at least 30 minutes; serve with vanilla ice cream. DO AHEAD: Cobbler can be made up to 3 hours ahead. Rewarm at 350° if desired.
MIXED BERRY COBBLER
This is my sister's recipe that she shared with me. It is perfect because it is so simple, delicious and nearly all of the ingredients I usually have on hand. This is great served with vanilla ice cream or frozen yogurt.
Provided by Leilani
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Place berries in a 8x8" baking dish.
- Add enough sugar to mostly cover berries (doesn't have to be amount specified).
- Mix flour, 3/4 cup sugar, baking powder, cinnamon, salt, egg and oatmeal until crumbly.
- Cover berries with flour mixture and pour 1 cup melted butter over top.
- Bake at 375 degrees for 45 minutes or until top is lightly browned.
Nutrition Facts : Calories 453.9, Fat 24.4, SaturatedFat 14.9, Cholesterol 84.3, Sodium 277.6, Carbohydrate 56.7, Fiber 1.6, Sugar 37.6, Protein 4
More about "mixedberrycornmealcobbler recipes"
BEST JIFFY MIXED BERRY CORNMEAL COBBLER RECIPE - COUNTRY …
From countryliving.com
Servings 8Estimated Reading Time 1 minCategory Barbeque, Summer, DessertTotal Time 50 mins
MIXED BERRY COBBLER RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (22)Estimated Reading Time 2 minsServings 8
RECIPE: MIXED BERRY COBBLER - STYLE AT HOME
From styleathome.com
MIXED BERRY COBBLER | STEPHIE COOKS
From stephiecooks.com
SKILLET MIXED BERRY BUTTERMILK COBBLER - SKINNYTASTE
From skinnytaste.com
HOMEMADE MIXED BERRY COBBLER - MY DARLING VEGAN
From mydarlingvegan.com
MIXED BERRY BISCUIT COBBLER RECIPE | REAL SIMPLE
From realsimple.com
MIXED BERRY COBBLER CUPS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
MIXED BERRY COBBLER - PEPPERIDGE FARM
From pepperidgefarm.com
QUICK MIXED BERRY COBBLER RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BERRY CORNMEAL COBBLER – TRADE STREET JAM CO.
From tradestjamco.com
EASY MIXED BERRY COBBLER - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MIXED BERRY COBBLER - AND OTHER WAYS TO SERVE ALL THOSE BERRIES …
From sunnysideupnutrition.com
MIXED BERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
MIXED BERRY COBBLER RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST 5 INGREDIENT BERRY COBBLER (MADE WITH FROZEN FRUIT, CAKE …
From thelazydish.com
EASY MIXED BERRY COBBLER - ONION RINGS AND THINGS
From onionringsandthings.com
MIXED BERRY COBBLER RECIPE
From grainfoodsfoundation.org
MIXED BERRY COBBLER RECIPE - DIVAS CAN COOK
From divascancook.com
MIXED BERRY COBBLER BARS - MID MITTEN MORSELS
From midmittenmorsels.com
EASY MIXED BERRY COBBLER RECIPE FROM LANA’S COOKING
From lanascooking.com
BERRY COBBLER WITH CORNBREAD BISCUIT TOPPING - STRIPED SPATULA
From stripedspatula.com
MIXED-FRUIT CORNMEAL COBBLER RECIPE - MEGAN GARRELTS | FOOD
From foodandwine.com
BERRY CORNMEAL COBBLER - SAVOUR CALGARY
From savourcalgary.ca
MIXED BERRY COBBLER RECIPE - TODAY
From today.com
MIXED BERRY COBBLER - SUGAR DISH ME
From sugardishme.com
EASY MIXED BERRY COBBLER RECIPE - HOW TO MAKE TRIPLE BERRY …
From delish.com
35 MIXED BERRY COBBLER IDEAS | FOOD, YUMMY FOOD, YUMMY
From pinterest.ca
MIXED BERRY COBBLER - WHAT'S GABY COOKING
From whatsgabycooking.com
MIXED BERRY COBBLER RECIPE BY THE REDHEAD BAKER
From theredheadbaker.com
BLUEBERRY CORNMEAL COBBLER | CANADIAN LIVING
From canadianliving.com
MINI MIXED BERRY COBBLERS - WHAT'S FOR DINNER
From whatsfordinner.com
MIXED BERRY COBBLER – THE COMFORT OF COOKING
From thecomfortofcooking.com
MIXED BERRY COBBLER - A FAMILY FEAST®
From afamilyfeast.com
MIXED BERRY COBBLER - BAKE OR BREAK
From bakeorbreak.com
MIXED BERRY COBBLER RECIPE | EATINGWELL
From eatingwell.com
You'll also love