Mocha Hot Chocolate Recipes

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MOCHA

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4



Mocha image

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Mocha image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

HOT MOCHA

This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.

Provided by Sweet'NLow(R)

Categories     Trusted Brands: Recipes and Tips     Sweet'N Low®

Yield 1

Number Of Ingredients 5



Hot Mocha image

Steps:

  • In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
  • Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g

1 tablespoon unsweetened Dutch-processed cocoa powder
1 packet Sweet'N Low granulated sugar substitute, or to taste
1 cup hot coffee
Skim milk
Cocoa powder, for garnish

MOCHA HOT CHOCOLATE

Make and share this Mocha Hot Chocolate recipe from Food.com.

Provided by ImPat

Categories     Beverages

Time 12m

Yield 2 Hot Drinks, 2 serving(s)

Number Of Ingredients 6



Mocha Hot Chocolate image

Steps:

  • In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
  • Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
  • Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
  • Pour into glass mugs.
  • In a small saucepan, heat extra milk on low until warm.
  • Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
  • Spoon froth over the drinks and serve.

400 ml skim milk
1 1/2 tablespoons cocoa powder
2 tablespoons instant espresso coffee powder
1 tablespoon sugar (or equivalent sugar substitute)
2 teaspoons irish cream (or coffee liqueur)
125 ml skim milk (extra for froth)

EASY MOCHA (CHOCOLATE AND COFFEE)

Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.

Provided by vintagenovelty

Categories     Beverages

Time 2m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 4



Easy Mocha (Chocolate and Coffee) image

Steps:

  • Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
  • Add hot water and stir constantly to dissolve.
  • Drink, but please be careful and not scald your tongue!
  • NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!

Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2

2 teaspoons instant coffee granules (depending on how strong you like your coffee)
3 tablespoons no-sugar-added hot chocolate mix
1 tablespoon skim milk powder (optional)
hot water

HOT MOCHA

Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.

Provided by Southern Lady

Categories     Beverages

Time 12m

Yield 5 serving(s)

Number Of Ingredients 7



Hot Mocha image

Steps:

  • Heat milk and chocolate in a heavy saucepan, stirring until smooth.
  • Add sugar and salt; bring to a boil, turn heat back and let simmer for 5 minutes, stirring.
  • Add vanilla, coffee, and light cream.
  • Serve hot.

Nutrition Facts : Calories 195.4, Fat 12, SaturatedFat 7.4, Cholesterol 41.9, Sodium 88, Carbohydrate 18.6, Sugar 13.5, Protein 3.8

1 1/2 cups milk
1 pinch salt
6 ounces bittersweet chocolate
1/3 cup sugar
2 cups strong coffee
1 cup light cream (or Half&Half)
1 teaspoon vanilla

OLD-FASHIONED MOCHA HOT FUDGE SAUCE

Provided by Dede Wilson

Categories     Sauce     Coffee     Milk/Cream     Chocolate     Dairy     Dessert     Vanilla     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/4 cups

Number Of Ingredients 9



Old-Fashioned Mocha Hot Fudge Sauce image

Steps:

  • Sift cocoa into medium bowl. Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes. Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
  • Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat. Whisk in chocolate, butter, and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny. DO AHEAD Can be made 1 week ahead.Cool. Cover and refrigerate. Rewarm sauce over low heat before using.

1/2 cup unsweetened cocoa powder
1/2 cup heavy whipping cream
1/4 cup coarsely ground coffee beans
1 1/3 cups sugar
1 cup light corn syrup
1/4 cup water
4 ounces unsweetened chocolate, finely chopped
1/4 cup (1/2 stick) unsalted butter, diced
2 teaspoons vanilla extract

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