Mock Cheese Cake Pie Recipes

QUICK AND EASY CHEESECAKE PIE

This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served with your favorite fruit topping. It's an easy recipe for any new cook and a long standing favorite of mine.

Provided by SHORECOOK

Categories Desserts Cakes Cheesecake Recipes

Time 6h15m

Yield 9

Number Of Ingredients 9

Quick and Easy Cheesecake Pie image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 26.9 g, Cholesterol 130.9 mg, Fat 20.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 12.2 g, Sodium 189.3 mg, Sugar 24.6 g

Ingredients

1 teaspoon butter, or as needed
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 teaspoons cornstarch
1 pinch ground cinnamon, or to taste
1 cup sliced fresh strawberries

CHEESECAKE PIE

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Cheesecake Pie image

Steps:

In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.

Nutrition Facts :

Ingredients

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
TOPPING:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Additional lemon zest, optional
Mint leaves, optional

EASY CHEESECAKE PIE

This Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good! -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 3

Easy Cheesecake Pie image

Steps:

In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.

Nutrition Facts : Calories 443 calories, Fat 28g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
1 chocolate crumb crust (9 inches)

EASY MOCK CHEESECAKE

Make and share this Easy Mock Cheesecake recipe from Food.com.

Provided by racrgal

Categories Cheesecake

Time 1h15m

Yield 1 9, 8 serving(s)

Number Of Ingredients 5

Easy Mock Cheesecake image

Steps:

Beat cheese until light and fluffy.
Add condensed milk, blend well.
Stir in lemon juice and vanilla.
Pour into crust and chill until firm.
Top with canned pie filling or the fresh fruit of your choice.

Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) can sweetened condensed milk, Eagle Brand
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker crust

NO BAKE CHEESECAKE II

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

Provided by Jill M.

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 6

No Bake Cheesecake II image

Steps:

Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 45 g, Cholesterol 41.1 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 235.4 mg, Sugar 26.4 g

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust

MOCK APPLE PIE

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Mock Apple Pie image

Steps:

Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

MOCK CHEESECAKE

This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)

Provided by Mareesme

Categories Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Mock Cheesecake image

Steps:

Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
Pour mixture over prepared crust and bake at 325 for 30 minutes.
refrigerate overnight before removingfrom pan and serving.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 tablespoon sugar
1 (15 ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
5 eggs, slightly beaten
1 tablespoon lemon juice

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Mock Cheese Cake Pie Recipes

QUICK AND EASY CHEESECAKE PIE

CHEESECAKE PIE

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

EASY CHEESECAKE PIE

This Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good! -Cathy Shortall, Easton, Maryland

EASY MOCK CHEESECAKE

Make and share this Easy Mock Cheesecake recipe from Food.com.

NO BAKE CHEESECAKE II

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

MOCK APPLE PIE

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

MOCK CHEESECAKE

This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)

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