Mock Thai Fish Cakes Vegetarian Bean Cakes Recipes

THAI CURRY FISH CAKES WITH SWEET CHILLI DRESSING

Whizz up white fish fillets with curry paste and green beans to make a zesty starter or snack

Provided by Sara Buenfeld

Categories Fish Course, Lunch, Starter, Supper

Time 25m

Number Of Ingredients 20

Thai curry fish cakes with sweet chilli dressing image

Steps:

Tip the fish into a food processor with the egg, curry paste, fish sauce and cornflour, then blitz until smooth. Tip the mixture into a bowl and stir in the lime zest and green beans, then shape into 8 fish cakes.
Heat a little oil in a large non-stick frying pan, then cook the fish cakes (in batches) for a couple of mins each side until firm and cooked through.
While the fish cakes are cooking, stir the lime juice into the chilli sauce to make a dressing. Pile salad onto plates, top with the fish cakes and drizzle with a little dressing.
Tip the fish into a food processor with the egg, curry paste, fish sauce and cornflour, then blitz until smooth. Tip the mixture into a bowl and stir in the lime zest and green beans, then shape into 8 fish cakes.
Heat a little oil in a large non-stick frying pan, then cook the fish cakes (in batches) for a couple of mins each side until firm and cooked through.
While the fish cakes are cooking, stir the lime juice into the chilli sauce to make a dressing. Pile salad onto plates, top with the fish cakes and drizzle with a little dressing.

Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.3 milligram of sodium

Ingredients

400g pack frozen pollock fillets, thawed, dried and roughly chopped
1 egg
1 tbsp red Thai curry paste
2 tsp fish sauce
1 tbsp cornflour
zest and juice 1 lime
50g green beans , trimmed and finely sliced
2 tbsp sunflower oil , for frying
3 tbsp sweet chilli dipping sauce
leafy salad , to serve
400g pack frozen pollock fillets, thawed, dried and roughly chopped
1 egg
1 tbsp red Thai curry paste
2 tsp fish sauce
1 tbsp cornflour
zest and juice 1 lime
50g green beans , trimmed and finely sliced
2 tbsp sunflower oil , for frying
3 tbsp sweet chilli dipping sauce
leafy salad , to serve

MOCK THAI FISH CAKES - VEGETARIAN BEAN CAKES

I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.

Provided by Wendys Kitchen

Categories Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Mock Thai Fish Cakes - Vegetarian Bean Cakes image

Steps:

Mix all ingredients except flour together in a bowl.
Using a hand blender, blend until well mixed.
Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
Heat a pan and add a little peanut oil or grapeseed oil.
Forming little patties fry on each side until golden.

Nutrition Facts : Calories 159, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 29.1, Fiber 7.2, Sugar 1, Protein 10.8

Ingredients

440 g cannellini beans, drained and rinsed
1/2 red onion, chopped
2 tablespoons fresh coriander (cilantro)
2 teaspoons fresh mint leaves
1/2 teaspoon lime rind
2 teaspoons red curry paste
1/4 cup spelt flour

More about "mock thai fish cakes vegetarian bean cakes recipes"

THAI FISH CAKES | RECIPETIN EATS

Web Jul 17, 2019 How to make Thai Fish Cakes Place fish, red curry paste ( homemade or store bought), cilantro/coriander, egg, lime …
From recipetineats.com
4.9/5 (57)
Total Time 25 mins
Category Appetizer
Calories 121 per serving

Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced and it looks like a paste. (See video)
Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. (Note 4)

Mock Thai Fish Cakes Vegetarian Bean Cakes Recipes

THAI CURRY FISH CAKES WITH SWEET CHILLI DRESSING

Whizz up white fish fillets with curry paste and green beans to make a zesty starter or snack

MOCK THAI FISH CAKES - VEGETARIAN BEAN CAKES

I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.

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