MOIST CARAMEL APPLE CAKE
Bake a Moist Caramel Apple Cake for your friends and family. Freshly chopped apples meet caramel scrumptiousness in this delicious recipe, and with 16 servings, you'll be able to serve everyone your caramel apple cake.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 2h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9393 g, Sugar 0 g, Protein 2 g
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
MOIST & CHEWY CARAMEL APPLE CAKE
An ideal company or family dessert. No need for frosting. Nuts and coconut on top are covered with a caramel topping that soaks into the cake. MMMmmm! I found this recipe in Homemaker's magazine. Freezes excellently.
Provided by Boyz 5
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, sugar, salt, baking soda and baking powder in large bowl.
- Combine 1/2 cup of the evaporated milk, water, eggs and apples in medium bowl.
- Stir into dry ingredients.
- Mix well.
- Spread batter into greased 13 by 9 inch pan.
- Sprinkle brown sugar then coconut and nuts over top.
- Bake at 350 degrees for 40 to 45 minutes, or until done.
- Cover loosely with aluminum foil if topping is becoming too brown.
- Meanwhile, combine remaining 3/4 cup evaporated milk and caramels in small saucepan.
- Cook and stir over low heat until mixture is smoothly combined.
- Pour evenly over hot cake.
- Cool completely before serving.
Nutrition Facts : Calories 432.6, Fat 9.4, SaturatedFat 4.1, Cholesterol 44, Sodium 698, Carbohydrate 82.1, Fiber 2, Sugar 55.4, Protein 7.5
MOIST CARAMEL APPLE CAKE
Make and share this Moist Caramel Apple Cake recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 1h50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour 12 cup fluted tube pan or 10 inch tube pan.
- Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minute Gently stir inapples. Pour into prepared pan.
- Bake 50 min to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 minute until slightly thickened. Drizzle over cake.
Nutrition Facts : Calories 280.6, Fat 10.7, SaturatedFat 2, Cholesterol 54.9, Sodium 337.6, Carbohydrate 43.5, Fiber 1, Sugar 29.9, Protein 3.8
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
More about "moist chewy caramel apple cake recipes"
CARAMEL APPLE CAKE | MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (111)Calories 471 per servingCategory Cake
- Line a 9" x 13" baking pan with a piece of parchment paper or alternatively spray the pan with baking spray.
- In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. Set aside.
- In a large mixing bowl, stir together the brown sugar, granulated sugar, oil, eggs and vanilla until thoroughly combined.
CARAMEL APPLE CAKE - WELL PLATED BY ERIN
From wellplated.com
5/5 (2)Total Time 50 minsCategory DessertCalories 201 per serving
FRESH APPLE CAKE {TOPPED WITH CARAMEL FROSTING!}
From wellplated.com
CARAMEL APPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
RECIPE: MOIST AND CHEWY CARAMEL APPLE CAKE - DUNCAN …
From duncanhines.ca
CARAMEL APPLE CAKE - THE COUNTRY COOK
From thecountrycook.net
CARAMEL APPLE SHEET CAKE RECIPE - BELLY FULL
From bellyfull.net
MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE
From twokooksinthekitchen.com
EASY APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARAMEL APPLE CAKE | GUEST RECIPES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
CARAMEL APPLE CAKE - SAVOR THE BEST
From savorthebest.com
EASY APPLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE CAKE WITH CARAMEL SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10+ DELICIOUS APPLE DESSERT RECIPES OF ALL TIME - CHEFD
From chefd.com
CARAMEL APPLE CAKE (CRUMB TOPPED) - THE CHUNKY CHEF
From thechunkychef.com
BEST CARAMEL APPLE CAKE RECIPE - HOW TO MAKE CARAMEL APPLE …
From delish.com
APPLE BUNDT CAKE {APPLE DAPPLE CAKE} - THE SEASONED MOM
From theseasonedmom.com
You'll also love