APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
APPLE SPICE CAKE - LOW FAT, LOW SUGAR
Make and share this Apple Spice Cake - Low Fat, Low Sugar recipe from Food.com.
Provided by Joy_of_the_Resurrec
Categories Dessert
Time 1h20m
Yield 1 9x13 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325.
- Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
- Beat the honey, spenda, applesauce and egg whites together.
- Sift the flour, baking soda, allspice, and salt into a separate bowl.
- Add the flour mixture slowly to the egg mixture.
- Fold in the apples and vanilla.
- Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
- Remove from oven and cool completely before removing from pan.
MOIST LOW-FAT APPLE SPICE CAKE
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji.
Provided by Sephardi Kitchen
Categories Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together the brown sugar with the margarine until smooth. Beat in the buttermilk.
- In a smaller bowl, combine the flour, salt, baking soda and powder, and spices. Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture. Wisk vigorously or blend in an electric mixture for several minutes, or until well blended.
- Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking. To the bottom and sides of the pan, add the crushed pecans. If desired, additional pecans may be used on the sides of the pan or added to the cake batter.
- Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean. Remove the pan and allow to cool on a wire rack. Once cool, invert onto a serving dish.
- To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla. Gradually add the milk while stirring, until it reaches the desired consistency. Drizzle over the top and sides of the cake.
DANNON LOW-FAT APPLE SPICE CAKE
This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!
Provided by mal in missouri
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
- Add applesauce, yogurt, egg, and oil; mix well.
- Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
- Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
- Bake at 325 F.
- for 50- 60 mins, or until toothpick inserted in center comes out clean.
- Cool 15 mins.
- Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
- Beat with fork or whisk until smooth.
- (This is also good with orange or lemon extract instead of vanilla).
FAT FREE APPLE TRAY BAKE CAKE
A moist and healthy cake, ideal for autumn when there is a glut of apples.
Provided by xsassx
Time 40m
Yield Makes 15 (5x3) or 16 (4x4) decent portions
Number Of Ingredients 18
Steps:
- Preheat the oven to 180C. Grease a deep baking tray.
- Mix sugar, yoghurt and eggs in a large bowl.
- Stir in apple and dried fruit.
- Combine flour, bicarb and spice by sifting together into the mixing bowl.
- Gently mix everything together, and then pour into the tin.
- Bake for 25-30 mins until springy and easing away from the edges of the tin.
- Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
- Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.
APPLESAUCE CAKE
"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.
Nutrition Facts :
MOIST APPLE CAKE
This cake is soooo delicious. So moist, not to sweet, with an great combination of ingredients. Make as a cake or divide mixture into smaller coffe cakes.
Provided by smadamy
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Beat the first six ingredients together in a large mixing bowl.
- Then add the next four ingredients to the mixture and mix well.
- Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)
- Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).
- Once removed prick holes all around the cake making sure you don't mutilate it in the process!
- For the icing:.
- Mix all three ingredients in a saucepan and boil for one and a half minutes.
- Pour over cake while topping is warm.
- The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!
Nutrition Facts : Calories 1153.6, Fat 71.5, SaturatedFat 21.2, Cholesterol 110.9, Sodium 497.4, Carbohydrate 123.4, Fiber 5, Sugar 82.3, Protein 10.6
APPLE SPICE CAKE
Easy and fast, another doctored cake mix recipe. Great if unexpected company arrives, made with cupboard staples. Dust with confectioners sugar or even use a chocolate glaze.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a Bundt cake pan.
- I use Bakers Joy spray.
- Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
- Add spice cake mix, ground cinnamon and the 3 beaten eggs.
- Beat for 1 minute on low speed.
- Scrape sides of bowl.
- Beat for 3 minutes on medium speed.
- Pour into prepared Bundt pan.
- Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
- Cool in pan on wire rack for at least 1 hour.
- Invert onto serving plate.
Nutrition Facts : Calories 3068.4, Fat 86.1, SaturatedFat 22.4, Cholesterol 634.5, Sodium 3827.8, Carbohydrate 542.7, Fiber 17.1, Sugar 322, Protein 42.1
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