SILVER PALATE MOLASSES COOKIES
These are fabulous--big and soft. I am posting this here since the book that the recipe is in is 3 inches square, and the kid likes to take the book and hide it. These are the best molasses cookies I've had.
Provided by BigFatMomma
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Melt the butter (I just put it in the microwave), and add sugar and molasses.
- Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
- Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
- It will look wet.
- Line a cookie sheet with foil.
- Drop the batter by tablespoons onto the foil, 3 inches apart.
- Bake 8-10 minutes, until the cookes darken.
- Remove foil from cookie sheet, and let the cookies cool on the foil.
Nutrition Facts : Calories 130, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 80.1, Carbohydrate 18.1, Fiber 0.3, Sugar 10.3, Protein 1.3
CRACKLE-TOP MOLASSES COOKIES
Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!
Provided by Janet W
Categories Drop Cookies
Time 22m
Yield 45 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine oil and 1 cup sugar.
- Add egg, beating well.
- Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
- If necessary, add a little more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls.
- Roll in 1/3 cup of sugar.
- Place 3-inces apart on ungreased baking sheets.
- Bake 12 minutes or until golden brown and tops crack.
- Cool on racks.
MOLASSES COOKIES - (SILVER PALATE) RECIPE - (4/5)
Provided by Maverick19
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. 2. Melt butter, add sugar and molasses, and mix thoroughly. Lightly beat egg and add to butter mixture; blend well. 3. sift flour with spices, salt and baking soda and add to first mixture; mix. Batter will be wet. 4. Lay a sheet of foil on a cookie sheet. Drop tablespoons of cookie batter on foil, leaving 3 inches between the cookies. These will spread during the baking. 5. Bake until cookies start to darken, 8-10 minutes. Remove from oven while still soft. Let cool on foil. makes 24 large flat cookies
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