Swans Down 1 2 3 4 Pound Cake Recipes
1-2-3-4 POUND CAKE
Grandmother made this cake on demand (using the word lightly). We had some of our best conversations while she was preparing it or while we were sharing it, slice to slice. She called it 1-2-3 Cake, but I've learned most call it 1-2-3-4 Cake. I have two other versions of this recipe (posted in comments), both using plain milk,...
Provided by Mona Reed
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 °F
- 2. Cream butter (or shortening) and sugar
- 3. Add eggs one at a time
- 4. Alternate adding flour and buttermilk
- 5. Sift in soda
- 6. Fold in remaining ingredients
- 7. Bake in bundt pan for 35-40, depending on your oven
SWANS DOWN 1-2-3-4 POUND CAKE
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.
Provided by Reily Foods
Categories Cake Bake Butter Quick & Easy
Yield Makes 1 10-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Butter and lightly flour 10 inch tube pan. Sift Swans Down Cake Flour, then lightly spoon 3 cups cake flour into measuring cup.
- Cream butter in large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth (do not overbeat as this will yield a dry cake). Pour into prepared pan.
- Bake until tester inserted into cake comes out clean, around 1 hour and 25 minutes. Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.
- This recipe is made available as a courtesy by The Reily Foods Company.
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