Molasses Pie Recipes

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BUTTERMILK PIE WITH MOLASSES

This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.

Provided by Esther Nelson

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8



Buttermilk Pie with Molasses image

Steps:

  • In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
  • Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
  • Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

Nutrition Facts : Calories 474.7 calories, Carbohydrate 67.9 g, Cholesterol 101.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 259 mg, Sugar 54.5 g

½ cup butter
2 cups white sugar
3 tablespoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
2 tablespoons molasses

MOLASSES APPLE PIE

Make and share this Molasses Apple Pie recipe from Food.com.

Provided by Steve P.

Categories     Pie

Time 1h5m

Yield 1 Nine inch pie, 8 serving(s)

Number Of Ingredients 11



Molasses Apple Pie image

Steps:

  • Mix the molasses, water, lemon juice and salt in a saucepan.
  • Bring to a boil.
  • Add the sliced apples and simmer until the apples are tender.
  • remove the apples from the syrup.
  • Melt the butter in a saucepan, and blend in the flour.
  • Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
  • Fold the apples into the syrup.
  • Preheat the oven to 425 degrees F.
  • Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
  • Add 5 tablespoons water and mix well, adding more water if too dry.
  • Form into a ball.
  • Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
  • Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
  • Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
  • Spoon the apple syrup mixture into the pastry lined pan.
  • Arrange 7 or 8 strips over the top.
  • trim the ends, moisten, and press into the rim.
  • Lay more strips over them.
  • leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
  • Bake the pie at 425 degrees for 30 minutes.

Nutrition Facts : Calories 476.3, Fat 23.4, SaturatedFat 8, Cholesterol 15.2, Sodium 490.8, Carbohydrate 64.9, Fiber 3.4, Sugar 28.4, Protein 4

3/4 cup light molasses
1/2 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
6 apples, peeled and sliced
1/4 cup of melted butter
1/4 cup flour
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
5 -7 tablespoons cold water

MOLASSES PIE

This is a pie I did a few years ago when I was living with my parents. It gives a really large pie. I remember the filling was a bit too much so it went in the bottom of the oven. So maybe it would be better to use 2 pie crust. Or a really bit pie crust. And with a remaining in another small plate. This is from Jean Paré. You have to like the taste of molasses to like this pie.

Provided by Boomette

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12



Molasses Pie image

Steps:

  • Mix the 4 first ingredients in a bowl(flour to butter). With a pastry cutter or 2 knives, add butter until you have a rough texture.
  • In another bowl, mix baking soda and warm water. Add molasses, egg, cinnamon, nutmeg and ginger. Beat well.
  • Spread 1/3 of the rough mixture (step 1) in the crust, then pour the second mixture of molasses (step 2). Put the remaining rough mixture (step 1) on the pie. Cook on the lowest rack of oven, at 350 F from 45 to 50 minutes or until a knife inserted in the middle comes out clean.

1 1/4 cups all-purpose flour
3/4 cup brown sugar, packed
1/2 teaspoon salt
1/2 cup butter
1 teaspoon baking soda
1 cup warm water
1/2 cup molasses
1 egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 pie crust, of 9 inches

WALNUT MOLASSES PIE

Another recipe from Ms. Larsen of The Village Pie Maker in Eustis, NE. She describes this pie as "earthy and robust" and says it's great with vanilla ice cream, unsweetened whipped cream or a dollop or creme fraiche.

Provided by Raquel Grinnell

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10



Walnut Molasses Pie image

Steps:

  • Preheat oven to 325 degrees.
  • Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.
  • Sprinkle nuts in unbaked pie shell; pour egg mixture over nuts.
  • Bake 1 hour and 10 minutes or until filling is set.

Nutrition Facts : Calories 520.4, Fat 22.6, SaturatedFat 5.4, Cholesterol 87, Sodium 337.7, Carbohydrate 77.8, Fiber 1.9, Sugar 43.2, Protein 6.2

3 eggs, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup brown sugar, firmly packed
1 cup corn syrup
1/4 cup molasses, mild
1 cup walnuts, chopped
1 (10 inch) unbaked pie shells

SHOOFLY PIE

The Pennsylvania Dutch are responsible for this gooey molasses pie, made easily from pantry ingredients to satisfy a sweet tooth any time of the year. I grew up in this area of Pennsylvania, eating slices for breakfast (on the sly) or as an after-school snack at one of the local bakeries. The deep, slightly bitter molasses flavor coupled with a sandy topping sends me back to simpler times.

Provided by Food Network Kitchen

Categories     dessert

Time 9h5m

Yield One 9-inch pie

Number Of Ingredients 11



Shoofly Pie image

Steps:

  • For the pie: Preheat the oven to 350 degrees F. Unroll the pie dough and fit into a 9-inch glass pie plate. Trim the edges if necessary and crimp. Place on a baking sheet.
  • Combine the molasses, flour and egg in a bowl. Dissolve the baking soda in the hot water and stir into the molasses. Pour the filling into the pie crust.
  • For the topping: Mix together the flour, brown sugar and granulated sugar. Rub the butter into the flour until crumbly; the mixture will be like sand. Sprinkle over the pie filling. Bake until the filling is set and the edges of the crust are browned, about 50 minutes. Let cool completely or up to overnight before cutting. Serve with whipped cream, if desired. Store loosely covered at room temperature.

One 9-inch store-bought frozen pie crust dough, defrosted
3/4 cup unsulphured molasses
1 tablespoon all-purpose flour
1 egg, lightly beaten
1/2 teaspoon baking soda
1/2 cup hot water
3/4 cup all-purpose flour
1/4 cup dark brown sugar
1/4 cup granulated sugar
2 tablespoons unsalted butter, cut into pieces
Sweetened whipped cream or ice cream, for serving, optional

MOLASSES-BOURBON PECAN PIE

This not-too-sweet take on a classic pecan pie is packed with crunchy toasted pecans mixed with the rich and robust flavor of molasses.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 tp 10 servings

Number Of Ingredients 13



Molasses-Bourbon Pecan Pie image

Steps:

  • Make the crust: Pulse the flour, 2 tablespoons butter, the shortening, granulated sugar and salt in a food processor until it looks like fine meal. Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces. Drizzle in the vinegar and 2 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)
  • Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill at least 30 minutes.
  • Meanwhile, make the filling: Position a rack in the lower third of the oven; preheat to 425 degrees F. Spread the pecans on a baking sheet and toast until darkened, about 8 minutes. Transfer to a plate and return the empty baking sheet to the lower oven rack. Melt the butter in a small skillet over medium heat and cook, stirring with a rubber spatula, until brown flecks appear, about 8 minutes; let cool slightly. Whisk the browned butter, eggs, brown sugar, molasses, bourbon and salt in a bowl. Scatter the toasted pecans in the prepared crust; pour in the brown sugar mixture.
  • Put the pie directly on the hot baking sheet in the oven and reduce the temperature to 325 degrees F. Bake until the crust is golden brown and the filling is set, 45 to 55 minutes. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool at least 1 hour before serving.

1 1/4 cups all-purpose flour, plus more for dusting
6 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons cold vegetable shortening
1 tablespoon granulated sugar
1/2 teaspoon salt
1 tablespoon apple cider vinegar
2 1/4 cups pecans
6 tablespoons unsalted butter
2 large eggs
2/3 cup packed light brown sugar
1/2 cup molasses (not blackstrap) or sorghum
2 tablespoons bourbon
1/2 teaspoon salt

MOM-MOM BESSIE'S COCONUT MOLASSES PIE

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 11



Mom-Mom Bessie's Coconut Molasses Pie image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup packed light brown sugar
1 cup sour cream
1/2 cup dark corn syrup
1/2 cup dark molasses
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1-1/2 cups sweetened shredded coconut
1 frozen deep-dish pie crust (9 inches)
Whipped cream, optional

TRADITIONAL SHOOFLY PIE

It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.

Provided by Robert Manning

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h5m

Yield 16

Number Of Ingredients 8



Traditional Shoofly Pie image

Steps:

  • Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
  • In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
  • Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 43.8 g, Cholesterol 7.6 mg, Fat 10.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 263.2 mg, Sugar 17.7 g

2 (9 inch) unbaked pie crusts
1 teaspoon baking soda
1 cup warm water
1 cup molasses
2 cups all-purpose flour
½ cup white sugar
½ teaspoon baking soda
¼ cup butter

WALNUT MOLASSES PIE

This pie is a family favorite I frequently prepare for Sunday dinner at my mother's. Somewhat like pecan pie, this treat is scrumptious and nutty with a sweet molasses flavor.-Betty Jones, Collinston, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8



Walnut Molasses Pie image

Steps:

  • In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil., Bake at 350° for 25 minutes; remove foil. Bake 12-17 minutes longer or until top of pie is et and crust is golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before cutting.

Nutrition Facts : Calories 537 calories, Fat 30g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 242mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.

3 eggs
3/4 cup light corn syrup
2/3 cup sugar
1/3 cup butter, melted
1/4 cup molasses
1 teaspoon vanilla extract
1-1/2 cups chopped walnuts
1 unbaked pastry shell (9 inches)

MOLASSES PUMPKIN PIE

When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Molasses Pumpkin Pie image

Steps:

  • Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

Pastry for single-crust pie (9 inches)
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 can (15 ounces) solid-pack pumpkin
3 tablespoons molasses
3/4 cup evaporated milk
Whipped topping

MOLASSES-BOURBON PECAN PIE

Guests' mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 15



Molasses-Bourbon Pecan Pie image

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 653 calories, Fat 35g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 489mg sodium, Carbohydrate 81g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.

1-1/2 cups all-purpose flour
3/4 teaspoon salt
6 tablespoons shortening
5 to 6 tablespoons ice water
FILLING:
3/4 cup packed brown sugar
3/4 cup corn syrup
1/2 cup molasses
3 tablespoons butter
1/2 teaspoon salt
3 large eggs, room temperature, beaten
2 tablespoons bourbon
2 teaspoons vanilla extract
2 cups pecan halves
Whipped cream

LEMON MOLASSES CHESS PIE

Yield Serves 8 to 10

Number Of Ingredients 11



Lemon Molasses Chess Pie image

Steps:

  • On a lightly floured surface with a floured rolling pin roll out dough 1/8 inch thick (about a 12-inch round). Fit dough into a 9-inch (1-quart) glass pie plate and trim edge. Crimp edge of shell decoratively and with a fork prick bottom of shell in several places. Chill shell 30 minutes, or until firm.
  • Preheat oven to 375°F.
  • Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven 25 minutes. Transfer shell to a rack and carefully remove weights or rice and foil. Cool shell.
  • Increase temperature to 450°F. Finely grate enough zest from lemons to measure 1 tablespoon and squeeze enough juice from lemons to measure 3 tablespoons. Melt butter and cool. In a bowl with an electric mixer beat together eggs and sugar until thick and pale and on medium speed beat in butter, zest, lemon juice, and all remaining ingredients until combined. (Custard will be thin.) Pour custard into shell.
  • Put pie in middle of oven and reduce temperature to 325°F. Bake pie until just set in center, 35 to 40 minutes, and cool completely on rack. Pie may be made 6 hours ahead and kept, uncovered, at cool room temperature.
  • Serve pie at room temperature with whipped cream.

pastry dough
pie weights or raw rice for weighting shell
2 lemons
1/2 stick (1/4 cup) unsalted butter
4 large eggs
1 1/4 cups sugar
1/4 cup unsulfured molasses
1/4 cup heavy cream
2 tablespoons yellow cornmeal
1/8 teaspoon salt
Accompaniment: lightly sweetened whipped cream

CHOCOLATE-PECAN SHEET PIE WITH MOLASSES RECIPE

The pleasant, earthy bitterness of molasses balances a typically too-sweet pecan pie filling for this thin sheet pie. A creamy chocolate ganache and crunchy candied pecans add extra texture and richness to this updated, shareable version of the classic Thanksgiving dessert.

Provided by Ben Mims

Yield 20-24 servings

Number Of Ingredients 21



Chocolate-Pecan Sheet Pie with Molasses Recipe image

Steps:

  • Pulse pecans, granulated sugar, and salt in a food processor until finely ground. Add 4 1/2 cups flour and pulse until combined. Add butter and pulse until pea-size pieces remain. With motor running, stream in 3/4 cup ice water; pulse until dough begins to form large clumps.
  • Turn out dough onto a work surface. Knead briefly to combine, then pat into a flat rectangle. Wrap dough in plastic wrap and chill 1 hour.
  • Arrange a rack in center of oven; preheat to 375°F. Line baking sheet with parchment paper, leaving an overhang on 2 long sides.
  • Transfer dough to a lightly floured, long piece of parchment (at least 20") and roll out to a larger rectangle. Top with another floured piece of parchment; roll to a 19x15" rectangle about 1/4" thick (if dough becomes too warm, chill 5 minutes). Remove top layer of parchment. Gently transfer parchment-lined dough to baking sheet so short sides of parchment hang over short sides of baking sheet. Press dough up sides of baking sheet until dough is just hanging over rim, then trim so edges are flush. Crimp with a fork, if desired, then prick bottom of dough with fork. Freeze dough 20 minutes.
  • Bake crust until edges are lightly browned and beginning to set, 15-20 minutes. Transfer baking sheet to a wire rack and let cool.
  • Melt butter in a large saucepan over medium heat. Cook, stirring occasionally, until solids begin to brown and butter smells nutty, about 5-8 minutes. Remove from heat and immediately stir in granulated sugar. Add corn syrup, molasses, lemon juice, vanilla, and salt and stir to combine. Add eggs and whisk until smooth.
  • Pull out center rack of oven; place crust on rack. Pour filling into crust and carefully return rack to oven. Bake pie 10 minutes. Reduce oven temperature to 325°F and continue to bake until filling is set but wobbles slightly when baking sheet is tapped, 20-25 minutes more. Transfer pan to a wire rack and let cool.
  • Increase oven temperature to 350°F. Whisk egg white in a large bowl until frothy. Add brown sugar and salt and whisk to combine. Add pecans and mix with a spoon until evenly coated.
  • Spread pecan mixture on a foil-lined rimmed baking sheet and bake, tossing once halfway through, until toasted and crisp, about 8 minutes. Toss pecans, then transfer to a large bowl. Sprinkle with granulated sugar and toss to coat. Let cool, tossing occasionally to ensure pecans don't stick together, then coarsely chop.
  • Place chocolate in a small bowl. Bring cream to a simmer in a small saucepan, then pour over chocolate. Tap bowl to submerge chocolate in cream; let stand 1 minute.
  • Using a small whisk, stir chocolate mixture in the center until shiny and smooth. Pour ganache over pie and spread evenly with an offset spatula. Sprinkle candied pecans over pie while chocolate is warm. Let pie cool at room temperature at least 2 hours or chill 1 hour.
  • Using parchment, transfer tart to a large cutting board or serving platter. Cut into squares to serve.
  • Pie can be made 1 day ahead; loosely cover and chill.

3/4 cup pecans (about 2 ounces)
1 tablespoon plus 1 1/2 teaspoons granulated sugar
2 1/2 teaspoons kosher salt
4 1/2 cups all-purpose flour, plus more for surface
1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
1 2/3 cups light corn syrup
1/3 cup robust-flavored (dark) molasses (not blackstrap)
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
1 teaspoon kosher salt
8 large eggs, beaten to blend
1 large egg white
1/4 cup (packed) light brown sugar
1/2 teaspoon kosher salt
2 cups pecans (about 8 ounces)
1 tablespoon granulated sugar
8 ounces (about 1 1/2 cups) bittersweet chocolate, chopped, or chocolate chips
1/2 cup heavy cream
An 18x13x1" rimmed baking sheet

COFFEE-MOLASSES SHOOFLY PIE

Provided by Karen Barker

Categories     Coffee     Food Processor     Dessert     Bake     Thanksgiving     Fall     Molasses     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 22



Coffee-Molasses Shoofly Pie image

Steps:

  • For crust:
  • Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
  • Meanwhile, prepare filling:
  • Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
  • Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
  • Sift powdered sugar over pie. Cut into wedges and serve with ice cream.

Crust
1 1/3 cups all purpose flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/3 cup solid vegetable shortening, frozen, diced
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons (about) ice water
1 egg white, beaten to blend
Filling
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup hot water
1/2 teaspoon instant espresso powder
1 teaspoon baking soda
3/4 cup light corn syrup
1/4 cup mild-flavored (light) molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Powdered sugar
Vanilla ice cream

MOLASSES-AND-SPICE PUMPKIN PIE

Categories     Milk/Cream     Ginger     Vegetable     Dessert     Bake     Thanksgiving     Quick & Easy     Pumpkin     Cinnamon     Molasses     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 9-inch pie

Number Of Ingredients 12



Molasses-and-Spice Pumpkin Pie image

Steps:

  • Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
  • Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.

1 cup sugar
1 1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 15-ounce can pure pumpkin
2 large eggs
1/2 cup heavy whipping cream
1/2 cup whole milk
1 1/2 tablespoons mild-flavored (light) molasses
1 9-inch unbaked homemade or purchased pie crust

MOLASSES AND RAISINS PIE

This is a recipe from Maman Dion (the mother of Celine Dion). I'm doing a clean-up and posting recipes that sounds interesting.

Provided by Boomette

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Molasses and Raisins Pie image

Steps:

  • In a saucepan, dilute flour, molasses and water with a whisk. Heat and stir constantly until the mixture thickens well.
  • Remove from the heat, add raisins and butter. Stir well.
  • Pour in a baked pie crust and sprinkle with nuts.

1/2 cup flour
1 cup molasses
1 cup water
1 cup dried currant, soaked in boiling water for 1 hour and then drained
1 tablespoon butter
1 (9 inch) pie crusts, baked
1/2 cup nuts, chopped

MOLASSES WHOOPIE PIES

Make and share this Molasses Whoopie Pies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 1h10m

Yield 24 small whoopie pies

Number Of Ingredients 15



Molasses Whoopie Pies image

Steps:

  • Preheat oven to 375 F degrees.
  • Cookie: Cream butter, sugar and eggs until fluffy.
  • Add molasses and milk.
  • blend well.
  • Mix in sifted dry ingredients.
  • Chill for 2 hours in fridge.
  • Drop by tbls.
  • unto greased cookie sheet.
  • Bake 10 minutes.
  • Remove and cool on racks.
  • Filling: Whip butter and sugar until fluffy.
  • Slowly add milk/molasses and incorporate.
  • Add spice and beat well.
  • Use as filling between two cookies.

Nutrition Facts : Calories 250.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 38.9, Sodium 169.6, Carbohydrate 42.2, Fiber 0.4, Sugar 28.2, Protein 2.3

2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup butter
3/4 cup sugar
2 eggs
2/3 cup molasses
1/2 cup milk
1/2 cup butter
3 cups confectioners' sugar
1 1/2 teaspoons ground ginger
2 -3 tablespoons milk
1/4 cup molasses

More about "molasses pie recipes"

OLD FASHIONED MOLASSES PIE - CRAFTY COOKING MAMA
Preheat oven to 350°. Combine flour and sugar in a mixing bowl. Using a pastry blender, cut in butter/butter substitute until mixture is fine …
From craftycookingmama.com
Cuisine American, PA Dutch, Pennsylvania Dutch
Estimated Reading Time 4 mins
Category Baked Goods
Total Time 40 mins
old-fashioned-molasses-pie-crafty-cooking-mama image


IFOOD.TV
Walnut Crumb Apple Pie . By Heart.Foods. Molasses Mince Pie . By Pie.Chef; Fruit And Walnut Cake . By ...
From ifood.tv


MOLASSES PIES RECIPES ALL YOU NEED IS FOOD
Spread 1/3 of the rough mixture (step 1) in the crust, then pour the second mixture of molasses (step 2). Put the remaining rough mixture (step 1) on the pie. Cook on the lowest rack of oven, at 350 F from 45 to 50 minutes or until a knife inserted in the middle comes out clean.
From stevehacks.com


NEWFOUNDLAND MOLASSES PARTRIDGEBERRY JAM TART
Pour the cooled jam into the pie crust. Use between 1½ - 2 cups partridgeberry jam, depending on how thick you like your tart. Any leftover jam can be used on toast. Preheat the oven to 375 degrees. Take the second piece of pie dough and roll to about ¼-inch thick. Cut long strips about ¾-inch wide.
From stuffedatthegills.ca


SHOOFLY PIE RECIPE - THE SPRUCE EATS
Stir in the molasses. Quickly whisk in the beaten egg. To make the topping, combine the flour, brown sugar, and salt in another bowl. Cut in the 4 tablespoons of butter until the mixture resembles coarse crumbs. Pour the molasses filling into the prepared crust. Sprinkle the crumb mixture over the molasses mixture.
From thespruceeats.com


MOLASSES: A SOUTHERN STAPLE | SOUTHERN LIVING
The Coziest Winter Nail Colors for January 2022. The beginning of a new year often has us all feeling like starting off fresh by taking on better habits, getting rid of old ones, and—most commonly—changing up our look. While others are hitting the squats and going into the salon for a pixie cut, why not start slow and steady with a cozy ...
From southernliving.com


APPLE MOLASSES PIE RECIPE BY ADMIN | IFOOD.TV
Apple Molasses Pie. By: admin. McDonald's Apple Pies. By: videojug. Apple Pie Homemade Apple Pie. By: HilahCooking. Apple Crumble Pie. By: LeGourmetTV. How to Make Mini Apple Pies. By: AmateurKitchen. Apple Pie / Best Homemade Pie Recipe / Divine Taste With Anushruti. By: RajshriFood. Apple Pie - Best Dessert ...
From ifood.tv


33 AMAZING MOLASSES RECIPES THAT’LL REALLY STICK WITH YOU
Chocolate Ginger Cake. Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the batter and sprinkle chopped crystallized ginger over the velvety ganache. —Amber Evans, Beaverton, Oregon. Go to Recipe. 23 / 33. Taste of Home.
From tasteofhome.com


TOP 10 MOLASSES RECIPES OF THE YEAR 2021 - CROSBY'S
Instructions. Preheat oven to 375 F. In a medium bowl combine flour, spices, baking soda and orange zest. In a large bowl cream together butter and sugar. Add egg, molasses and vanilla. Stir in dry ingredients and mix until combined. Form into 1 ½” balls and roll in sugar. Bake for 8-10 minutes or until set.
From crosbys.com


HOMEMADE MOLASSES WHOOPIE PIES - DELISHABLY
Beat in the egg then add the molasses and lemon juice. Set aside. After boiling the water, add the soda and stir until it is dissolved. After this is done, add to the molasses bowl and stir together. Mix the flour mixture into the molasses bowl and stir. Place in the freezer for 2–3 hours to chill. After the allotted time, take out of the ...
From delishably.com


HOW TO MAKE SHOOFLY PIE - THE MARKETS AT SHREWSBURY
Start to work in the softened butter and blend the mix into small crumbs. Sprinkle the small crumbs on top of both pies, covering the pie filling. Bake in the preheated oven for 40 minutes. Enjoy warm or at room temperature, with a dollop of whipped cream or a side of vanilla ice cream. A top view of a fresh Amish shoofly pie.
From marketsatshrewsbury.com


MENNONITE SHOOFLY PIE – BREAKFAST OR DESSERT! - JUST PLAIN COOKING
Cut in cold butter to make coarse crumbs. Beat together cider molasses and egg. Add baking soda to boiling water and then add to the molasses. Stir well. Pour into a 9 inch unbaked pie crust. Spoon the crumbs on top, allowing them to sink into the molasses. Place on the baking sheet and bake at 325F for about 40 minutes.
From justplaincooking.ca


10 BEST BLACKSTRAP MOLASSES RECIPES | YUMMLY
Snowflake-Dusted Gingerbread Squares FlapJacked. powdered sugar, yogurt, ground ginger, ground cloves, buttermilk and 4 more. Kristy’s Snickersnaps (or Gingerdoodles) + Last Day for the Vitamix Giveaway! Keepin' It Kind. xanthum gum, xanthum gum, baking soda, ground ginger, ground cinnamon and 26 more.
From yummly.com


QUAKERTOWN MOLASSES CRUMB PIE - TASTES OF LIZZY T
For the topping, combine the flour, brown sugar, melted butter and baking soda. Mix well. Pour the molasses mixture into the unbaked pie shell. Sprinkle the crumbs on top of the molasses mixture. Bake at 375 for 40-45 minutes until the top is golden brown and the center starts to puff up.
From tastesoflizzyt.com


AMISH MOLASSES OATMEAL PIE | MRFOOD.COM
Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.
From mrfood.com


MOLASSES PIE RECIPE BY FARM.FARES | IFOOD.TV
How To Make Pop Tarts / Easy Homemade Recipe. By: Nickoskitchen Double Cinnamon Sugar Cookies
From ifood.tv


HOW TO KNOW WHICH TYPE OF MOLASSES IS BEST - BON APPéTIT
It's made with mature, fully -grown sugar cane. With sulfured molasses, sulfur is added when processing young sugar cane to make it taste more like mature cane. Unsulfured gives a sweeter, tamer ...
From bonappetit.com


COUNTRY MOLASSES PIE RECIPE - BAKER RECIPES®
3/4 c Flour 1/2 c Sugar 1 T Butter 1/4 c Molasses 1/4 c Water, boiling 1/4 t Baking soda 1 x *pastry . Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises.
From bakerrecipes.com


24 MOLASSES RECIPES, FROM EXPECTED CLASSICS TO SWEET SURPRISES
23. 3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries. For an absolute showstopper Christmas dessert, look no further than this soft and spiced gingerbread pound cake ...
From msn.com


OLD FASHIONED MOLASSES PIE - YUM GOGGLE
Molasses Pie - a simple PA Dutch & Amish pie. Similar to a shoofly pie - but different. Chewy, sweet, unique - delicious! It's vegan too! GET THE RECIPE Old Fashioned Molasses Pie submitted by Similar to a shoofly pie - but different.
From yumgoggle.com


MOLASSES RECIPES & MENU IDEAS | EPICURIOUS.COM
Colin Perry’s Sorghum and Apple Sticky Pudding. Eastern Kentucky–born and –raised chef Colin Perry plies his art now in Montreal at …
From epicurious.com


OLD-FASHIONED MOLASSES PIE - RECIPE | COOKS.COM
2 tbsp. flour. 2/3 c. sugar. 1 unbaked pie shell. Bring molasses and butter to a boil in a saucepan. Beat the eggs until light and fluffy. Mix the flour and sugar with eggs and add to molasses mixture. Pour mixture into pie shell and bake in a 350 degree oven for 30 minutes or until set. 1 review. Add review or comment.
From cooks.com


SWEET MOLASSES APPLE PIE AKA UGLY PIE - ¡HOLA! JALAPEÑO
Gather into a ball, wrap in plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour. Once dough is chilled, roll out on a lightly floured work surface to about an 11-inch circle, about 1/8-inch thick. Line a 9 1/2-inch pie plate with the dough and press down into the bottom and sides. Trim any excess dough and pinch into a ...
From holajalapeno.com


SORGHUM MOLASSES PECAN PIE RECIPE (WITHOUT WHITE SUGAR)
Melt butter. In a bowl, whisk eggs. Add sorghum molasses, sucanat, butter, vanilla, and salt (if using). Whisk together until well combined. Stir in pecan halves. Pour into prepared pie crust. Bake for ~20 to 30 minutes. The pie is done with the pie crust has turned golden brown and the filling no longer looks liquidy.
From rachelsrealfoodkitchen.com


MOLASSES PIE - LACTO OVO VEGETARIAN RECIPES
1 teaspoon baking soda 177 milliliters brown sugar, packed 118 milliliters butter 1 teaspoons cinnamon 1 egg 296 milliliters all-purpose flour 0 teaspoons ginger 118 milliliters molasses 0 teaspoons nutmeg 1 9-inch pie crust, of 9 inches 1 teaspoons salt 237 milliliters warm water
From fooddiez.com


SHOOFLY PIE (MOLASSES PIE) #SUNDAYSUPPER - CINDY'S RECIPES AND …
Mix together molasses, water and baking soda. Divide molasses mixture between the pies. Top each with half the crumbs. Bake at 450 in upper third of oven for 10 minutes. Reduce heat to 350 and bake until firm and knife easily comes out clean. (about 15 to 20 minutes) Cool on rack before cutting.
From cindysrecipesandwritings.com


SHOOFLY PIE RECIPE | KITCHN
Pour 2/3 cup hot brewed coffee into a large bowl. Add 1 teaspoon baking soda and whisk until combined. The mixture will start to bubble and look slightly foamy. Add 1/3 cup light molasses and 1/3 cup dark corn syrup and whisk to combine. Add 1 large egg and whisk until combined and smooth.
From thekitchn.com


EVERYTHING YOU CAN DO WITH A BOTTLE OF MOLASSES, A STICKY-SWEET …
Food. Matt Taylor-Gross. Boston, 1919: There was a day, an otherwise regular January day, when molasses ran wild. It covered the streets and city buildings in ebony, swirling pools and trickled ...
From saveur.com


MOLASSES PIE RECIPE BY SOUTHERN.CHEF | IFOOD.TV
Molasses Pie. By: southern.chef. S'Mores Pie. By: Nickoskitchen. Beef And Mushroom Hand Pies . By: OnePotChefShow. Organic Pumpkin Pie With Gluten Free Crust. By: RebeccaBrandRecipes. Magic Crust Custard Pie. By: RecipeBoxTV. Cheaters Mini Apple Pies. By: OnePotChefShow. Lamb Recipe - How To Make Shepherd's Pie - Nick Saraf's Foodlog ...
From ifood.tv


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