Molded Jell O Salad Recipes

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MOM'S ' MOLDED' (JELLO) SALAD

I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

Provided by Elmotoo

Categories     Gelatin

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 7



Mom's ' Molded' (Jello) Salad image

Steps:

  • Dissolve Jello in boiling water. Add cranberry & mix well.
  • Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
  • Serve with dressing.

Nutrition Facts : Calories 293.9, Fat 8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 261.7, Carbohydrate 55.1, Fiber 0.8, Sugar 49.7, Protein 3

2 (4 ounce) boxes red Jell-O, sugar free is great for this (mom prefers raspberry, I prefer cherry)
2 cups boiling water
1 (15 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple
1 cup cold water
1/2 cup mayonnaise
1/2 cup sour cream

MOLDED JELL-O SALAD

Provided by Doris "DeeDee" Dennison Sears

Categories     Salad     Vegetable     Side     Mayonnaise     Spring     Chill     Cottage Cheese     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 7



Molded Jell-O Salad image

Steps:

  • In a bowl, combine the dissolved Jell-O, cold water, mayonnaise, and vinegar and mix thoroughly. Transfer to the freezer or refrigerator and allow it to chill well. When it begins to get firm, remove it from the freezer or refrigerator and beat with an electric beater until fluffy. Add cottage cheese and chopped vegetables. Before you put the mixture into a mold, decorate the bottom of the mold with olives or parsley so that when you unmold it there will be a pretty design on top.
  • Another variation is to forego the vinegar and add fruit with the cottage cheese. Just be sure that the salad is firm (overnight in the refrigerator or a few hours in the freezer), otherwise it will be messy when you unmold it.

1 package lime or lemon Jell-O, dissolved with 1 cup hot water
3/4 cup cold water
1/4 cup mayonnaise
1 bottlecapful of vinegar
1 cup cottage cheese
1 cup (total) chopped celery, onions, carrots (if you add too much the Jell-O will be too watery to gel)
Ripe olives or parsley

MINCEMEAT MOLDED SALAD

Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill until set.

Provided by Sydney Mike

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8



Mincemeat Molded Salad image

Steps:

  • Lightly oil 8-cup mold or pan of choice.
  • Soften unflavored gelatine in cold water, then set aside.
  • Dissolve cherry flavored gelatin in boiling water.
  • Add unflavored gelatine mixture & stir until all is dissolved.
  • Chill until the gelatin is of the consistency of unbeaten egg white.
  • Stir in mincemeat, pineapple, apple & nuts.
  • Pour into prepared mold or pan, then chill until firm.

1 1/4 ounces unflavored gelatin
1/4 cup cold water
1 (6 ounce) box cherry gelatin
3 1/2 cups boiling water
1 (20 1/2 ounce) jar mincemeat (brandied or regular)
1 (8 ounce) can crushed pineapple, drained
1 red apple, unpeeled, cored, finely chopped
1 cup pecans, chopped

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