BABY PACIFIERS (SHOWER FAVORS)
I saw this on an episode of "The Baby Story" a long time ago and dug it out when it was time for my sister's baby shower. Very cute placed on the guest tables at baby showers or on the food buffet table. Also good for playing the "Can't Say the Word" shower game (where every guest is given an item, sometimes it's a clothespin, and they are instructed at the beginning of the shower that they can't say a certain word. each time a guest says that word in conversation to another guest, the offending person must surrender their item/clothespin to the person that caught them. The person with the most items at the end of the shower wins.).
Provided by Parrot Head Mama
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap all the Lifesavers.
- Take one Lifesaver and apply a thin layer of frosting around the inner hole.
- Grab a jellybean and place one of the short, ROUND ends in it, so the length of the jellybean is coming out of the hole.
- Flip the Lifesaver over.
- On the other side, take the frosting and make a slightly thicker (yet still on the thin side) layer of frosting around the inner hole/center, and place another Lifesaver perpendicular attaching edge of 2nd Lifesaver to center of 1st Lifesaver with jellybean attached to it.
- Place on flat surface and allow to dry.
- After drying for 3-4 hours, thread curling ribbon through the hole of the 2nd Lifesaver and tie in a knot.
Nutrition Facts : Calories 131.7, Fat 0.1, Sodium 13.1, Carbohydrate 32.8, Sugar 21.3
LIFESAVERS CANDY PACIFIERS (BABY SHOWER) RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Picture Tutorial Directions: Step 1: 2 dots of melted white chocolate on the smooth side of a Lifesaver, directly across from each other. (I use a toothpick.) Step 2: With the Lifesaver laying on counter (smooth side up), place another Lifesaver vertically (smooth side facing you) over the 2 dots of melted chocolate and hold in place for a few seconds, then set aside to harden completely in that position. Continue repeating this step until desired number of pacifiers is reached. (The "nipples" will be added in next step). Step 3: Starting with the first ones you made in Step 2, pick up and turn a half-made pacifier over (to the side with the hole showing) and line the edge of center hole with melted chocolate. (I used a toothpick.) Immediately go to Step 4 after each one. Step 4: Place a jellybean vertically in the center hole of Lifesaver. (I turn both smooth sides of the Lifesavers toward me, then align the side of jellybean that has the little dip in the center toward the front). After each one is completed, immediately jump to step 5. Step 5: After each "pacifier" is finished in Step 4, place it upright between the wires of a 1 to 2" high wire cooling rack. Continue Steps 3 through 5 until all pacifiers are finished. Let set for at least an hour (or longer) before transferring to a serving display. This is really important! If moved before completely hardened, they will come apart.
BABY PACIFIER SHOWER FAVORS
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too! As favors and decorations on tables and plates, on top of cakes and cupcakes, necklace nametags, and even for playing the "Can't Say the Word" shower game where every guest is...
Provided by Kelly Williams
Categories Other Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Unwrap all the Lifesavers. Take one Lifesaver and apply a thin layer of frosting around the inner hole. Grab a jellybean and place one of the short, ROUND ends in it, so the length of the jellybean is coming out of the hole. Flip the Lifesaver over. On the other side, take the frosting and make a slightly thicker (yet still on the thin side) layer of frosting around the inner hole/center, and place another Lifesaver perpendicular attaching edge of 2nd Lifesaver to center of 1st Lifesaver with jellybean attached to it. Place on flat surface and allow to dry. After drying for 3-4 hours, thread curling ribbon through the hole of the 2nd Lifesaver and tie in a knot. So cute!! :D (Photos by Dr. JenLeddy)
BABY SHOWER CANDY PACIFIER
Cute and quick decoration for baby showers. decorate the cake table or as neckless for mommy to be. It is even a cute halloween item. You can color theme them as well.
Provided by Stormy Stewart
Categories Other Snacks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Unwrap all mints squeeze enoug icing on the flat side of one mint in the center then press the other mint on it's side into icing. stand on plate and let icing dry and mints will be glued together. Next cut the tip off of both sides of the worm then put dolop of icing into top hole and insert jelly bean, hold for a minute to let dry. Comes out looking like a pacifier. Cam pick out specific color for theme.
MOLLY'S PACIFIER CANDIES
Categories Chocolate
Number Of Ingredients 8
Steps:
- melt sugar in a saucepan...add a lil bit of water as needed....you want it to become a clear glue like substance. Need to stir constantly. Go to a card store and buy blue and pink jelly beans ( I say this b/c it is waay easier than separating them out). Get white (peppermint) lifesavers. (Be careful, I bought breathsavers at first by accident and they don't have a hole!) I usually buy one five pack. Get Drost white chocolate wafers...come 16 in pack which is a long cylander, found in candy aisle at grocery store, it's gourmet chocolate. I usually buy 2 packs. Dip the life saver in the carmelized sugar and press firmly into white choc wafer. Hold it like that (upside down) for 30 seconds until it drys a bit, then rest upside down while you do the rest. Dip jelly beans into sugar and press firmly into top side of wafer, holding for 30 secs. When done, place on lifesaver side down so it tilts to the side (note: this is why it's key to wait till the jelly bean dries so it doesn't slide off!)
MONSTER COOKIE BARS
This is the bar form of one of my favorite cookies, the monster cookie! The monster cookie originated in Michigan and contains oats, peanut butter and candy-coated chocolates, and traditionally does not have flour. I love the chewy consistency and nutty flavor from the oats and peanut butter. It's kind of like a more indulgent granola bar!
Provided by Molly Yeh
Categories dessert
Time 1h20m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.
- In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.
- Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.
CHOCOLATE PECAN SANDWICH COOKIES
Provided by Molly Yeh
Categories dessert
Time 2h30m
Yield Makes 18 to 20 cookies (9 to 10 sandwiches)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Spread pecan halves on a parchment lined baking sheet in a single layer and bake for 10 to 12 minutes, or until roasty and fragrant. Remove from the oven and cool. Transfer the pecans to a cutting board and give them a rough chop. Allow chopped pecans to cool completely.
- In a medium bowl, whisk together the flour, cocoa powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, half of the sugar (1/4 cup), and vanilla until pale and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl with a spatula and add the flour, cocoa powder and salt mixture. Mix on low until all of the dry ingredients are incorporated. Add the pecans and the sprinkles and mix until just combined.
- Line a work surface with a large piece of parchment paper. Scrape the dough out onto the parchment paper and gather it together with your hands. Roll into a 6 1/2-inch-long log that is about 2 inches wide. Tightly wrap the dough in parchment paper, twisting the ends so it's airtight. Refrigerate until the dough is firm, for 2 hours or overnight.
- Set an oven rack in the middle position. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
- Spread the remaining granulated sugar on a plate and roll the log in the sugar to coat completely.
- Slice the log into eighteen 1/4-inch discs and place them on the baking sheet evenly spaced apart. Bake in the center of the oven until the cookies are no longer shiny and slightly puffed; begin checking for doneness at 16 minutes. Let cool on the pans.
- Using a 1/2-ounce scoop or a spoon, dollop about 1 tablespoon of the filling on the bottom of 12 of the cooled cookies. Sandwich with another half and smush lightly. Enjoy immediately or store in an airtight container on the counter until you eat them all.
- Cream together butter and caramel until smooth. Add powdered sugar and salt and whip until combined and light and fluffy, 2 to 3 minutes.
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