MOM'S SPRITZ COOKIES
Add colored sugars before baking to make colorful cookie. Grandma loves these dipped in chocolate.
Provided by Ellen Schenker
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Cream butter and gradually add sugar. Beat till light. Add egg yolks and mix. Add flour and salt and mix well. Stir until dough forms a ball.
- 2. Refrigerate dough for one hour.
- 3. Fill cookie press and form the cookies on an ungreased cookie sheet. Brush on egg whites and sprinkle on colorful sugar.
- 4. Bake at 350 degrees for 10-15 minutes.
- 5. I roll the dough into balls and use a cookie stamp them sprinkle colorful sprinkles on top before baking.
MY MOM'S SPRITZ COOKIES
A family favorite and it doesn't even have to be Christmas to make them!
Provided by Yoly
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 32m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
- Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g
MOM T'S SPRITZ COOKIES
My mom got this recipe from an English cookbook that she brought with her when she moved to the USA. Please note the flour measurement has you measure out 2 3/4 cups and then take out 5 1/2 T. Not sure why they wrote it like this but I am putting it down as written. These cookies go really fast so we usually tripled the recipe. We usually make a green, a pink and a yellow batch and make each color a differnt shape for the holidays. Also the cookies flavor improve as they age, so making them a week in advance is no problem. Just store in an airtight container.
Provided by Kerena
Categories Dessert
Time 1h25m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except confectioners sugar and chill in refrigerator until firm.
- Preheat oven to 375 degrees.
- Using a cookie press make cookies the shape you desire.
- Bake 12-15 minutes.
- Dust warm cookies with confectioners sugar and let cool completely.
Nutrition Facts : Calories 124.3, Fat 7.1, SaturatedFat 1.8, Cholesterol 6.2, Sodium 28.1, Carbohydrate 13.8, Fiber 0.3, Sugar 5, Protein 1.4
More about "mom ts spritz cookies recipes"
BAKE BETTER SPRITZ COOKIES WITH CORNSTARCH | EPICURIOUS
Web Nov 26, 2021 By Rose Levy Beranbaum. $40 $27 at Amazon. $38 at Bookshop. Indeed, her recipe —which has nearly a 1:1 ratio of flour to butter and draws extra flavor from …
From epicurious.com
From epicurious.com
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