Mommas Blonde Brownies Recipes

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MOM-MOM'S BLONDE BROWNIES

The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine, but butter is better.

Provided by laurenpie

Categories     Bar Cookie

Time 35m

Yield 1 9 X 12 pan, 24 serving(s)

Number Of Ingredients 11



Mom-Mom's Blonde Brownies image

Steps:

  • Preheat oven to 350 degrees. Grease a 9" X 12" baking pan.
  • Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
  • Add eggs, vanilla and water. Mix well.
  • Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
  • Stir in chocolate chips.
  • Optional: Add walnuts and one blonde wig.
  • Bake at 350 degrees for 20 to 25 minutes.

2/3 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 tablespoon water
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips
1/2 cup chopped walnuts (optional)

MOM'S BLONDE BROWNIES

These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

Provided by puppitypup

Categories     Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10



Mom's Blonde Brownies image

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
  • Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
  • Stir in chocolate chips and spread in pan.
  • Bake for 30 or until done.

2/3 cup butter flavor shortening
2 cups brown sugar
1 tablespoon water
2 large eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
12 ounces milk chocolate chips

BLONDE BROWNIES

From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.

Provided by crazycookinmama

Categories     Bar Cookie

Time 45m

Yield 1 Dozen, 12 serving(s)

Number Of Ingredients 10



Blonde Brownies image

Steps:

  • Preheat oven to 350°F Grease a 9x9 inch square pan.
  • Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
  • Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
  • Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
  • Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 261, Fat 13, SaturatedFat 6.2, Cholesterol 29, Sodium 183.1, Carbohydrate 35.8, Fiber 1.4, Sugar 25.7, Protein 3

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter
1 cup packed brown sugar
1 egg, lightly beaten
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips

BLONDE BROWNIES II

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10



Blonde Brownies II image

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

MOMMA'S BLONDE BROWNIES

Provided by My Food and Family

Categories     Bars & Squares

Time 1h15m

Number Of Ingredients 10



Momma's Blonde Brownies image

Steps:

  • Preheat oven to 325 degrees F. Melt butter. Add sugar, eggs, and vanilla. Mix well, stirring in dry ingredients. Add chips and nuts.
  • Pour into greased 9x13-inch pan.
  • Bake for 30+ minutes or until a toothpick, inserted in the center, comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2/3 cup butter
2 cups brown sugar
2 eggs
2 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 cup chocolate chips
1/2 cup chopped nuts (optional)

BLONDE BROWNIES

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9



Blonde Brownies image

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

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