FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S CRUNCHY CABBAGE SALAD
This is a classic recipe my mom has been making since the 60s. This is an easy recipe and great for company.
Provided by mrsteacher22
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make dressing ahead, mix together and refrigerate.
- Mix salad ingredients together, noodles last.
- Toss slightly.
- Pour dressing and serve immediately.
Nutrition Facts : Calories 331.5, Fat 26.4, SaturatedFat 4, Sodium 304.5, Carbohydrate 21.1, Fiber 4, Sugar 7.4, Protein 5.1
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