Moms Cabbage Salad Recipes

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FAVORITE CABBAGE SALAD

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8



Favorite Cabbage Salad image

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

MOM'S CRUNCHY CABBAGE SALAD

This is a classic recipe my mom has been making since the 60s. This is an easy recipe and great for company.

Provided by mrsteacher22

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Mom's Crunchy Cabbage Salad image

Steps:

  • Make dressing ahead, mix together and refrigerate.
  • Mix salad ingredients together, noodles last.
  • Toss slightly.
  • Pour dressing and serve immediately.

Nutrition Facts : Calories 331.5, Fat 26.4, SaturatedFat 4, Sodium 304.5, Carbohydrate 21.1, Fiber 4, Sugar 7.4, Protein 5.1

2 tablespoons sesame seeds
1/2 cup slivered almonds, toasted
1 (3 ounce) package ramen noodles, uncooked and crumbled
4 green onions, sliced
1/2 head cabbage, shredded
2 tablespoons sugar
3 tablespoons vinegar
1/2 cup oil
1/2 teaspoon pepper

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