Moms Easy Skillet Pork Chop Special Recipes

Steps:

• Blot the pork chops with paper towels, then dredge with the flour and some paprika.
• Heat oil in electric skillet (300F) and brown chops on both sides, approximately 3 min per side, remove to platter.
• Brown onions, smash garlic and cook one minute, then add chops back to skillet.
• Mix remaining ingredients into a sauce and pour over chops.
• Cover and turn skillet down to 250F and simmer for 20-25 minutes.
• If sauce is thin you can thicken it with cornstarch.
• Serve over rice.

Steps:

• Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.