Moms Gravy Recipes

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MOMS SOUTHERN TOMATO GRAVY

As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.

Provided by cooks-alot

Categories     Vegetable

Time 18m

Yield 5 serving(s)

Number Of Ingredients 7



Moms Southern Tomato Gravy image

Steps:

  • Melt butter and oil in skillet.
  • Add flour and brown slowly.
  • Do not burn and keep mixture spreadable.
  • After browning ,remove from heat to cool.
  • After cooling add tomatoes ,juices and water.
  • Stir thoroughly.
  • Return to heat stirring constantly untill mixture comes to a boil.
  • Remove from heat,add salt , pepper and sugar.
  • Stir and serve.

Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3

3 tablespoons flour
2 1/2 tablespoons butter
1 tablespoon oil (I use corn)
1 (14 1/2 ounce) can tomatoes
14 1/2 ounces water
1 teaspoon sugar
salt and pepper

MOMS HAMBURGER GRAVY

Moms both make this. It is good over baked potatoes, mashed potatoes, wide egg noodles, toast, biscuits or waffles.

Provided by Dienia B.

Categories     Meat

Time 48m

Yield 10 serving(s)

Number Of Ingredients 8



Moms Hamburger Gravy image

Steps:

  • Brown the hamburger.
  • Remove the meat to bowl.
  • Sprinkle flour into fat; brown the flour.
  • Add the canned milk and enough water to make a gravy, stirring on low.
  • Add hamburger back to gravy.
  • Add salt and pepper to taste.
  • Cook on low for a while (the longer you cook the better); 15 minutes is good.
  • You can add dried beef if you want, cut in small pieces.

1 lb ground beef
1/4 cup flour
salt
pepper
canned milk
water
salt and pepper
dried beef, chopped (optional)

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