Moms Lime Cake Recipes
MOMS LIME CAKE
My family loves this moist and delicious cake especially for our traditional st. pactricks day.
Provided by Tara Caputo @Taralynne
Categories Cakes
Number Of Ingredients 7
Steps:
- In a bundt cake pan or 9 by 13, bake cake as directed on package.
- When cake cools spread cool whip on top of cake.
MOM'S LIME JELLO CAKE
My mom is asked to make this cake so much it is like a family staple now. It is so easy and delicious, only five ingredients.
Provided by Tara Caputo
Categories Cakes
Time 55m
Number Of Ingredients 5
Steps:
- 1. 1. Preheat oven at 350 degrees.
- 2. 2. Spray bundt pan with cooking spray.
- 3. 3. Mix all ingredients as directed on cake package and add to pan.
- 4. 4. Bake for 45-50 minutes or until toothpick comes out clean will be light brown on top. When cooled, sprinkle with powdered sugar if desired.
MOM'S KEY LIME CAKE
Awesomely moist and tart cake. My mom makes this from a recipe she found and I'm posting it here because it's a favorite of mine to make too. If you like lime, you'll love it.
Provided by Meri Beth
Categories Dessert
Time 20m
Yield 12 Slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake mix, gelatin mix, oil, eggs and orange juice.
- Pour into three 8 inch cake pans.
- Bake according to instructions on box.
- Allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Add lime zest if desired. Mix well and ice cakes.
- You can substitute ingredients for a lighter cake and it still turns out well.
Nutrition Facts : Calories 694.4, Fat 39.2, SaturatedFat 12.7, Cholesterol 112.5, Sodium 431.4, Carbohydrate 76.6, Fiber 0.5, Sugar 59.8, Protein 11.7
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