Twix Blondies Recipes
TWIX BLONDIES
Make and share this Twix Blondies recipe from Food.com.
Provided by My3Monkeys
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat to 350.
- Grease 9×13 baking pan.
- In medium sized bowl combine flour, baking powder and salt, whisking together.
- In mixing bowl combine butter and brown sugar on low speed until smooth.
- Add eggs one at a time continuing on low speed.
- Mix in vanilla.
- Slowly add the the flour mixture to the butter mixture until just combined.
- Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
- Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
- Toothpick will come out slightly gooey. Be careful not to overcook.
- When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.
Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 129.2, Carbohydrate 24.7, Fiber 0.7, Sugar 17.2, Protein 1.8
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- Preheat oven to 350°F (177°C). Line an 8-inch baking pan with aluminum foil, leaving an overhang on the sides to lift the finished blondies out. (Or spray generously with nonstick spray.)
- Mix together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well. Slowly add in the dry ingredients and stir together until *just* combined. Fold in the chopped candy bars. The batter will be very thick. Spread evenly into prepared baking pan.
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