BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
BENNIGAN'S MONTE CRISTO SANDWICH
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some research online and found the recipe! I used honey cured meats instead of just the regular meats and it came out AMAZING!!...
Provided by Holly Watson
Categories Sandwiches
Time 35m
Number Of Ingredients 18
Steps:
- 1. Separate the 9 pieces of bread on a cutting board.
- 2. Put 3 slices of bread aside.
- 3. Using the remaining 6 slices: On 3 pieces place one slice Turkey and one slice Swiss cheese. On the other 3 slices of bread; place one slice Ham and one slice American cheese.
- 4. Using the 3 slices of bread you set aside earlier; layer the sandwich. (Should be Turkey/Swiss, bread, then Ham/American layer) Will be a triple decker sandwich. Will make 3 sandwiches.
- 5. Place a tooth pick in each corner of the sandwiches so the sandwiches will hold together. (4 per sandwich - Total of 12 toothpicks).
- 6. Crack egg in a medium/large mixing bowl. Add water and beat together until fully mixed.
- 7. Add salt,sugar, baking powder, and flour and stir until batter is smooth.
- 8. Dip sandwich in batter. Carefully cover all sides and surfaces. (Make sure every surface of the sandwich is covered in batter or it wont fry right)
- 9. Carefully place in hot oil.
- 10. Fry until golden brown (usually 3-5 minutes per side).
- 11. Once it is golden brown remove from hot oil and place on a paper towel to drain off excess oil.
- 12. Let cool for a few minutes.
- 13. Remove the toothpicks.
- 14. Slice in half, or into fourths.
- 15. Put on a plate and dust with powdered sugar.
- 16. Serve with a side of Raspberry preserves for dipping!
- 17. Enjoy!!! :)
BENNIGAN'S BAKED MONTE CRISTO SANDWICH
Make and share this Bennigan's Baked Monte Cristo Sandwich recipe from Food.com.
Provided by Jesse Slaton
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF.
- Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
- In pie plate beat eggs, milk, and dry soup mix until well blended.
- Dip each sandwich into egg mixture, spooning onion pieces onto bread.
- Make sure all egg mixture is used.
- Place butter in 15 x 10-inch jellyroll pan.
- Set in oven a couple of minutes to melt butter.
- Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
- Bake 5 minutes.
- Carefully turn sandwiches and continue baking until golden brown.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 26.8, Cholesterol 431.5, Sodium 3235, Carbohydrate 76.5, Fiber 4.3, Sugar 6.7, Protein 54
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