HOMEMADE MONTE CRISTO SANDWICHES
Classic recipe for a filling French-style sandwich.
Provided by Sara G.
Categories Main Dish Recipes Sandwich Recipes Ham
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g
MONTE CRISTO SANDWICH "BENNIGANS" KNOCK OFF
If you are old enough and remember Bennigans you'll remember the Monte Cristo sandwich .. Oh how I miss those! So here's a rip off of those days gone by to take care of that crave. Serve with raspberry jam to dip in .. YUM!
Provided by mary hendricks
Categories Sandwiches
Time 20m
Number Of Ingredients 15
Steps:
- 1. Mix flour . Salt and baking powderSalt Mix in water egg and a dash of vanilla Mix well and set aside
- 2. Heat oil about 1 inch deep
- 3. Build sandwich. Bread mustard turkey ham Swiss cheese bread. Secure corners and center with toothpicks
- 4. Dip sandwich in batter flipping to coat both sides and edges ... Place in hot oil and fry until golden brown. Remove from oil onto paper towel to drain. Plate sprinkle with powder sugar and cut Serve with raspberry jam
BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
BENNIGAN'S BAKED MONTE CRISTO SANDWICH
Make and share this Bennigan's Baked Monte Cristo Sandwich recipe from Food.com.
Provided by Jesse Slaton
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF.
- Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
- In pie plate beat eggs, milk, and dry soup mix until well blended.
- Dip each sandwich into egg mixture, spooning onion pieces onto bread.
- Make sure all egg mixture is used.
- Place butter in 15 x 10-inch jellyroll pan.
- Set in oven a couple of minutes to melt butter.
- Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
- Bake 5 minutes.
- Carefully turn sandwiches and continue baking until golden brown.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 26.8, Cholesterol 431.5, Sodium 3235, Carbohydrate 76.5, Fiber 4.3, Sugar 6.7, Protein 54
BENNIGAN'S MONTE CRISTO SANDWICH
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some research online and found the recipe! I used honey cured meats instead of just the regular meats and it came out AMAZING!!...
Provided by Holly Watson
Categories Sandwiches
Time 35m
Number Of Ingredients 18
Steps:
- 1. Separate the 9 pieces of bread on a cutting board.
- 2. Put 3 slices of bread aside.
- 3. Using the remaining 6 slices: On 3 pieces place one slice Turkey and one slice Swiss cheese. On the other 3 slices of bread; place one slice Ham and one slice American cheese.
- 4. Using the 3 slices of bread you set aside earlier; layer the sandwich. (Should be Turkey/Swiss, bread, then Ham/American layer) Will be a triple decker sandwich. Will make 3 sandwiches.
- 5. Place a tooth pick in each corner of the sandwiches so the sandwiches will hold together. (4 per sandwich - Total of 12 toothpicks).
- 6. Crack egg in a medium/large mixing bowl. Add water and beat together until fully mixed.
- 7. Add salt,sugar, baking powder, and flour and stir until batter is smooth.
- 8. Dip sandwich in batter. Carefully cover all sides and surfaces. (Make sure every surface of the sandwich is covered in batter or it wont fry right)
- 9. Carefully place in hot oil.
- 10. Fry until golden brown (usually 3-5 minutes per side).
- 11. Once it is golden brown remove from hot oil and place on a paper towel to drain off excess oil.
- 12. Let cool for a few minutes.
- 13. Remove the toothpicks.
- 14. Slice in half, or into fourths.
- 15. Put on a plate and dust with powdered sugar.
- 16. Serve with a side of Raspberry preserves for dipping!
- 17. Enjoy!!! :)
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