Montreal Steak Apricot Pepper Skewers With Tomato Olive Relish Recipes

Steps:

• In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.

Steps:

• Rub steak with olive oil, then with Montreal Steak Seasoning.
• Thread skewers, starting and ending with red pepper, and alternating steak, red onion, red pepper and apricot.
• Preheat a grill or broiler to medium-high. Cook skewers 4-6 minutes per side or until meat is done.
• In a medium bowl, combine relish ingredients. Serve skewers with relish.

Steps:

• Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
• Add steak and cover dish or seal bag.
• Refrigerate 30 minutes or longer for extra flavor.
• Remove steak from marinade and discard marinade.
• Grill or broil to desired doneness.