Moody Pikelets Recipes
GRATED APPLE PIKELETS
Make and share this Grated Apple Pikelets recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
- Make well in centre.
- Beat milk and eggwhite and pour into well.
- Stir gently until smooth batter forms.
- Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.
Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.7, Sodium 113, Carbohydrate 22.6, Fiber 1.4, Sugar 3.7, Protein 4.5
PIKELETS
My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of ingredients.
- Cook like pikelets.
- (Take a tablespoon of the batter at a time and drop in a frypan with butter and basically cook as if it were an American pancake - brown underneath and then turn over - should be a lot smaller than normal pancakes).
THE GREAT AUSTRALIAN PIKELETS
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 25m
Yield 15 pikelets
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6
PIKELETS
I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
- Add the melted butter last.
- Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.
MOODY PIKELETS
My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)
Provided by mortarandpestle
Categories Breakfast
Time 25m
Yield 10 pikelets
Number Of Ingredients 7
Steps:
- Sift flour,salt & bicarbonate into a bowl.
- Make a well in the centre and add sugar, egg, milk and melted butter.
- Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
- Grease frypan with extra butter & heat until hot.
- Spoon mixture into the frypan to make 6cm round pikelets.
- Cook until bubbles appear, then flip and cook on the other side until golden.
- Repeat until all batter is used.
- Serve warm with butter, jam, cream, honey or any favourites.
Nutrition Facts : Calories 78, Fat 1.9, SaturatedFat 1, Cholesterol 22.3, Sodium 178.6, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 2.3
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